APRIL 19-30, 2010 SHORT COURSES

April 19 - Monday - 10 am to 4 pm **Pizza Business **P1,200Pizza crust: Thin Curst / Thick Crust/ Deep Dish Pizza / Basic Tomato Sauce/Basic Cheese Sauce/Ham & Cheese Pizza/Mushroom & Chicken Pizza / Pepperoni Pizza /bonus: Learn new Trends in the Pizza Industry (Dipped, Coned, Cylinder)
KIDDIE CHEFS **ages 3-6**April 19- 23 - Monday -Friday - 1 to 4 pm ****P3,000
Day 1- Safety& Sanitation/Tools orientation/Fruit Canapés / Chocolate Sandwich /Cookie Sandwich

Day2-Measuring & Mixing / Dry and wet / Solid and liquid / Vanilla Pancake/Chocolate Pancake

Day3-Adding Ingredients & Blending /Chocolate Chip Cookies

Day4-Rolling & Sheeting / Sugar Cookie Dough / Decorating the cookies
Day 5- You’re on your way to becoming a young cookie decorator!-Decorating Techniques

KIDDIE CHEFS **ages 7-10**April 19- 23 - Monday -Friday - 1 to 4 pm ****P3,700

Day 1
- Safety& Sanitation/Tools orientation/Peaches & Cream / Fudge Brownies /Panna Cotta
Day2-Measuring & Mixing / Dry and wet / Solid and liquid / Choco Caramel Banana Crepes
Day3
-Adding Ingredients & Blending /Rice Crispie Cubes

Day4-Rolling & Sheeting / Little Cake Baking
Day 5
- You’re on your way to becoming a young little cake decorator!-Decorating Techniques

April 20-Tuesday - 1 to 5pm ** Empanada Business** P1,200
Learn to make flaky pie dough / Learn to meake mealy pie dough / Deep-fried and baked empanada / Finishing techniques/ Creamy Chicken Hand Pie/ Beef & Mushroom Pie / Tuna Pie /
Bonus: Commercial Type Empanada
April 21-Wednesday - 1to 5 pm **Sandwich Business- Filipinos are bread lovers!** P1,200
Learn ways to prepare sandwiches, clubhouse sandwich / open-faced ( elegant canapaes) /Submarine or slipper type / Classic Sandwich / Basic white bread / Basic whole wheat bread / Tuna Melt/ Cold Salad Sandwich / BPA Academy’s Club Sandwich
April 22- Thursday - 1 to 5pm **Couture Burger Business, Going out of the Box!** P1,200
Commercial Burger Bun / Herbed Burger Bun / Oatmeal Burger Bun / Burgers in Style / Commercial Hamburger Patties / Condiments and ingredients that goes with it.Learn about the new trends!
April 23 - Friday - 10 am to 4 pm **Pizza Business **P1,200
Pizza crust: Thin Curst / Thick Crust/ Deep Dish Pizza / Basic Tomato Sauce/Basic Cheese Sauce/Ham & Cheese Pizza/Mushroom & Chicken Pizza / Pepperoni Pizza
Bonus: Learn new Trends in the Pizza Industry (Dipped, Coned, Cylinder)
April 24 -Saturday-** Understanding Chocolates and Chocolate Molding**
1-5pm -P 1,700-Handling / Melting / Great as give-aways , gifts and your own product for business/ Storage / Packaging.
April 24- Saturday-1-5pm** Kid's Italian Baking**P880-Your kids will learn to make basic italian pizza dough. Make those fancy Pizza Pockets more known as “Calzones”,No Bake Oreo Cheesecake and have fun rolling and shaping Bread sticks.

April 26-27-Monday –Tuesday-10-4pm **Commercial Bakery Business-P1,900- Baker's Percentage , Costing, Machinery(Well-Done Metals ) Learn Pan de Sal , Burger Bun, Hotdog Bun, Spanish Bread, Monay, Pan de Coco, Cheese Bread. Fillings and shaping.
April 26- Monday**1-4pm**Kid's Bread Making 101**P840 – Be proud of you child for he learns the basic steps in making fun and yummy bread. Desigh your own animal bread. Teddy Bear Buns / Dinosaur Bread / Rainbow Bread / ChocoBanana Toast / Easy French Toast.
April 27-Tuesday-1-4pm ** Kid's Decorative Sugar Cookies** P840
Your child can have fun and design her own sugar cookies. Basic Cookie Dough. Create different shapes. Icings and Glaze. Packaging.No rules, your choice of theme and style young chefs!

April 28-29-Wednesday -Thursday -10-4pm **Couture Doughnut Business** P1,999-Doughnut Dough Fundamentals / Ring /Jelly-filled / Bismarcks / Long Johns /Fried Cinnamon Rolls / Twists /Cake Doughnuts / Beighnets (french type) / Glaze: Vanilla / Honey / Chocolate / Strawberry / Coffee / Bavarian
April 28-Wednesday-1-5pm**Young CHEF's Full Cooking** P 840
Can you imagine your child preparing brunch or lunch? Toss simple garden salad / Creamy Pasta & Garlic Butter Toast / No Fuzz Chocolate Dessert (Surprise!) / A Healthy and Quick Mocktail Beverage .Table Setting. Flower Arrangement.
April 29- Thursday – 1-5pm * Basic Cake Decorating for Kids** P999 –
Make Mom & Dad Proud by making your own BIRTHDAY CAKE.Be able to whip up you favorite cake flavor and frosting. Decorating Techniques. Learn to pipe basic borders to make it more elegant. Color Mixing.

April 30- Friday- 10-4pm ** Pies / Tarts / Empanada and Pizza business** P1,950-Tradional Apple Pie / Fruit Tart / Egg Pie / Buco Pie / Boat tarts / Thick Pizza with toppings / Creamy Chicken Empanda
April 30- Friday- 1-5pm ** Fun and Fancy Sandwiches**P840
Spongebob sandwich/Girrafe Sandwich / Piggy Sandwich / Caterpillar Sandwich / Raindeer Sandwich / Winnie The Pooh / Mickey Mousse / Hello Kitty / Ben10 / Nemo

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