Pizza Business **P1,200
Pizza crust: Thin Curst / Thick Crust/ Deep Dish Pizza / Basic Tomato Sauce/Basic Cheese Sauce/Ham & Cheese Pizza/Mushroom & Chicken Pizza / Pepperoni Pizza
Bonus: Learn new Trends in the Pizza Industry (Dipped, Coned, Cylinder)
May 17-18-Monday-Tuesday -1-4pm-KIDDIE CHEFS **ages 3-6**PIZZA !PIZZA P3,000
Day 1- Safety& Sanitation/Tools orientation/Fruit Canapés / Chocolate Sandwich /Cookie Sandwich
Day2-Measuring & Mixing / Dry and wet / Solid and liquid / Vanilla Pancake/Chocolate Pancake
Day3-Adding Ingredients & Blending /Chocolate Chip Cookies
Day4-Rolling & Sheeting / Sugar Cookie Dough / Decorating the cookies
Day 5- You’re on your way to becoming a young cookie decorator!-Decorating Techniques
May 18-Tuesday -10-4pm - * Pies / Tarts / Empanada and Pizza business** P1,950-
Tradional Apple Pie / Fruit Tart / Egg Pie / Buco Pie / Boat tarts / Thick Pizza with toppings / Creamy Chicken Empanda
May 19-Wednesday-10-4pm -* Pan de Sal Variety and Ensaimada Business**P930
Crusty Pan de Sal / Soft Pan de Sal / Classic Ensaimada / Chewy Ensaimada / Ube Ensaimada/Bonus Special Pan de Sal Recipe
May 19 -Wednesday-1-5pm- Chocolates and Chocolate Molding**P 1,700-
Handling / Melting / Great as give-aways , gifts and your own product for business/ Storage / Packaging
May 20- Thursday – 10-4pm - *Brownie/Muffin / Cookie Business I-P1,199
Fill up those cookie jars and slice up some old time favorite treats. Chocolate chip cookies / Oatmeal Scotchies / Blondies / Chocolate Banana Muffins / Chunky Chocolate Chip Brownie/ Peanut Butter Cookeis
May 20-Thursday – 1-5pm -** Little Pies for Little Chefs -P950-
Apple Crumble Pie / Choco Banana Pie / Caramel Chocolate / Peaches & Cream / Marshmallow Oreo Pie
May 21-Friday- 10-4pm-**Basic Fondant Cake**P1,500
Learn how to make butter cake / Syrup to flavor your cake / Basic Fondant Making / Create an elegant Fondant Cake with Borders and Flowers.
May 21 -Friday 1-5pm -** Fondant Cupcakes Business ** P1,100-
Create Novelty Cupcakes covered with elegant Fondant / Learn techniques and ideas in decorating . Making Theme Cupcakes . Perfect for business and give-aways.
May 22-Saturday 10-4pm-** Couture Cupcake Business** P1400-
Open your own cupcake salon or store. Create your signature flavors to draw customers. Packaging / Storage / Delivery Ideas / Frostings
May22- Saturday-1-5pm - **Cream PUFF Business** P 1750- HWhere it originated! Basic Pate a Choux Recipe/ Custard Filling / Flavored Fillings / Glazes / Storage / Packaging
May 24-Monday- 10-4pm - Cinnamon Bread Business**P1,100 -
Cinnamon Rolls / Soft Pretzels / Cinnamon Twists / Cinnamon Buns / Cinnamon Babka
May 24 Monday-1-5pm-** Kids All Time Favorite Mini Cakes- P1150-
Moist Chocolate Cake / Carrot Cake with Cream Cheese / Caramel Cake / Decorating Techniques / Packaging
May 25-Tuesday-10-5pm *** Bananas are around Business**P1100-
Yes it has been there always, what do you do with it. It has several Health Benefits. Banana Chips / Banana Muffin / Choco Banana Cupcake / Carrot Banana Bread /Banana Cake Bonus Recipe: Dipped Bananas
May 25 -Tuesday-1-5pm -**Couture Burger Business, Going out of the Box!** P1,200
Commercial Burger Bun / Herbed Burger Bun / Oatmeal Burger Bun / Burgers in Style / Commercial Hamburger Patties / Condiments and ingredients that goes with it.Learn about the new trends!
May 26-Wednesday- 10-4pm-Cheesecake Business- P2,700
Learn the basic in making cheesecake /Peach Cheesecake / New York Cheesecake / Blueberry Cheeesecake / Cheesecake Minis / Crusts
May 26-Wednesday-1-5pm – Pulvoron Candies P999-
Pinipig Pulvoron / Chocolate Pulvoron / Peanut Butter / Rainbow Pulvoron / Choco-Dipped / Cookies & Cream / Butterscotch / Choco Surprise
May 27-Thursday-10-4pm -Novelty & Create your own! Fondant Cakes- P1,400-
Learn those cakes in bag shape, shoe shape, distorted technique, character fondant.
May 27-Thursday- 1-5pm -**KIDS-Muffins Oh My Muffins-P850-
Chocolate Chip Muffins /Choco Banana Muffins / Lemon Poppy Muffins / Heavenly Chocolate Muffins / Coconut Muffins
May 28-Friday- 10-4pm **Old Fashioned Cakes 70s & 80s era!** P2250-
Sans Rival Cake / Pineapple Upside-down Cake / Mocha Cake / Moist Chocolate Cake / Brazo de Mercedes
May 28-Friday-1-5pm ** Basic Cake Decorating for Kids** P999 –
Make Mom & Dad Proud by making your own BIRTHDAY CAKE.Be able to whip up you favorite cake flavor and frosting. Decorating Techniques. Learn to pipe basic borders to make it more elegant. Color Mixing.
May 29- Saturday-10-4pm **Contemporary French Cakes Business P4500
Opera Cake / Black Forest Moderne / Chocolate Mousse Cake / Tiramisu / Bavario Trio
May 29-Saturday- 1-5 pm- Eclairs Business P1400-
Pate A Choux Production / Chocolate Eclairs / Coffee Eclairs / Vanilla Eclairs / Glaze / Decorating Techniques
May 30-Monday-10-4pm- Asian Breads P999-
Pork Floss / Custard Bun / Siopao / Chapati /Coconut Bun / Chicken Pao
May 31-Monday -1-5pm – Favorite Cakes- P1400-
Caramel Cake / Pandan Macapuno Cake / Banana Nut Cake / Carrot Cake / Flourless Chocolate Cake.
Comments