June 30- Wed Cookie Delights:Chocolate Chip / Oatmeal,crinkles Snickerdoodle / Blondie P1,180
JULY COURSE 2010
Thurs- Jul 1- Bakeshop Delights Cheesey Mamon, Coconut Macaroons,Butterscotch, Yema, Ensaimada P1,500
Fri- Jul 2- Siopao & Bibingka Asado, Special siopao, Dipping sauce, Bibingka: Macapuno,
Ube, Special, Toppings P2,200
Sat-Jul 3-Chocolate Cake Variation: Moist Chocolate Cake ,Fudgy Chocolate Cake, Choco Marble Cake, Choco S'more Cake, Chocolate CrinklesP1,700
Mon-Jul 5- FOOD COSTING ,Baker's %, Learn how to make sugar cookies, Glaze and Decorate them , Thumbprint Cookies, Chocolate Nibblers P700
Tues-Jul 6 Pizza Business II Four Cheese Pizza, Hawaiian, Eggplant and Bacon Pizza, Margherita Pizza, Pizza Surprise Shaping and Trends P1,500
Wed-Jul 7Sandwich & Burgers Make your own Loaf Breads, burger buns. Real Burger Recipe, French Toast, Dressing, Packaging, Assembly P1,380
Thurs- July 8 Old Time Favorite Pies: Lemon Meringue Pie, Apple Crumble, Toblerone Cream Pie(Trendy), Mississippi Mud, Banoffee Pie, Mocha Pie P1,500
Fri-July 9 - Ice Cream Course I Vanilla, Coffee, Cookies & Cream , Stawberry, Baked Alaska, Bonus: Plating Presentation P2,200
Sat-Jul 10- Bakeshop Galore! Sylvana, Sambos, Sans Rival, Concorde, Canonigo, Food for the gods, Brazo de Mercedes P1,650
Mon- Jul 12- Measuring Ingred ients by volume and weght: Lemon square, Pastillas, Meringue P700
Tues-Jul 13- Artisan Breads II Learn the science of these euro- Bacon Bread, Pain Au Lait, Soft Rolls , Fougasse, Grain Bread P1888
Wed-Jul 14-Chocolate & Cara- mel: Chocolate Cream Roll, Caramel Cream Cake, Chocolate Souffle, Soft Caramel Candy, Chocolate Marshmallow Squares P1500
Thurs-Jul 15 Icings,frostings, glaces: Marshmallow, Ganache Buttercream: Caramel, Praline, rolled Fondant,Swiss Meringe, Royal Icing, Italian Buttercream, Simple Sugar Glaze, Boiled Icing P1,950
Fri- Jul 16 Basic Cake Decora ting Class I - Learn to make Chiffon Cake variation: Choco, Vanilla, Ube, Mocha Creamy Butter Icing and Decorate your own cake. Take Home P1500
Sat-Jul 17 Basic Fondant Cake Learn how to make butter cake, syrup to flavor your cake, Rolled Fondant, Create a 1- tier fondant cake with borders and flowers. P1,500
Mon-Jul 19- Tools & Equipments Identification Lecture and Tour, Learn how to make crepes: Peaches and Cream, Pandan Crepes, Fruity Crepe BONUS: Cheesey Italian Casserole P700
Tues-Jul 20-Pretzel & Cinnamon Bread: Soft Pretzel, Cinnamon Sugar, Bacon and Cheese, Classic Salted, Caramel Dip, Cinnamon Rolls, Pretzel Pillows Pretzel Twists P1,400
Wed-Jul 21- Tarts/Pies/Empana da/Pizza -Apple Pie, Fruit Tart, Buco Pie, Egg Tart, Boat Tart, Creamy Chicken & Sausage Empanada, Thick Pizza and Toppings. P1950
Thurs-Jul 22- Pizza! Pizza! Thin/Thick/Deep-Dish/Tomato Sauce,Cheese Sauce/ Ham & Cheese Pizza/Pepperoni Pizza P1200
Fri- Jul 23 Pan de Sal & Ensaimada Variety: Soft/Crusty/ Ube Ensaimada/
Classic Ensaimada/ Chewy Ensaimada /Bonus:Special Pan de Sal Recipe P1200
Sat-Jul 24 -Chocolate Cake Variation: Moist Chocolate Cake ,Fudgy Chocolate Cake, Choco Marble Cake, Choco S'more Cake, Chocolate CrinklesP1,700
Mon-Jul 26- Pastry Identification Lecture , Origin, History, Learn Learn how to make French Doughnuts, Topping with sauce, packaging. Bonus Funnel Cake P700
Tues-Fri July 27-30- Bakery Entrepreneurship Course I Learn the technology in Bakery Business: Fundamentals on Cookies:Butter Cookies, Choco Crinkles, Macaroons, Choco Chip Cookies, Shortbread.(day1) (day 2) Basic Know-how on brownie and pie technology: Beehive, Fudge Brownies, Egg pies, butterscotch, pineapple pie, country apple pop tarts (day3) Cake Technology- Red Velvet Cake, Moist Chocolate Cake, Carrot Cake, Banana Cake, Easy and affordable Caramel Cake (day4) Soft Pan de Sal, Hamburger Bun, Hotdog Bun, Ensaimada, Pullman Loaf P6,000
Sat- Jul 31 Rhum Cake Day! Classic Butter Rhum Cake, Dulce de Leche Rum Cake, Coconut Rhum Cake, Chocolate Rhum Cake, Butterscotch Rhum Cake P1800
JULY COURSE 2010
Thurs- Jul 1- Bakeshop Delights Cheesey Mamon, Coconut Macaroons,Butterscotch, Yema, Ensaimada P1,500
Fri- Jul 2- Siopao & Bibingka Asado, Special siopao, Dipping sauce, Bibingka: Macapuno,
Ube, Special, Toppings P2,200
Sat-Jul 3-Chocolate Cake Variation: Moist Chocolate Cake ,Fudgy Chocolate Cake, Choco Marble Cake, Choco S'more Cake, Chocolate CrinklesP1,700
Mon-Jul 5- FOOD COSTING ,Baker's %, Learn how to make sugar cookies, Glaze and Decorate them , Thumbprint Cookies, Chocolate Nibblers P700
Tues-Jul 6 Pizza Business II Four Cheese Pizza, Hawaiian, Eggplant and Bacon Pizza, Margherita Pizza, Pizza Surprise Shaping and Trends P1,500
Wed-Jul 7Sandwich & Burgers Make your own Loaf Breads, burger buns. Real Burger Recipe, French Toast, Dressing, Packaging, Assembly P1,380
Thurs- July 8 Old Time Favorite Pies: Lemon Meringue Pie, Apple Crumble, Toblerone Cream Pie(Trendy), Mississippi Mud, Banoffee Pie, Mocha Pie P1,500
Fri-July 9 - Ice Cream Course I Vanilla, Coffee, Cookies & Cream , Stawberry, Baked Alaska, Bonus: Plating Presentation P2,200
Sat-Jul 10- Bakeshop Galore! Sylvana, Sambos, Sans Rival, Concorde, Canonigo, Food for the gods, Brazo de Mercedes P1,650
Mon- Jul 12- Measuring Ingred ients by volume and weght: Lemon square, Pastillas, Meringue P700
Tues-Jul 13- Artisan Breads II Learn the science of these euro- Bacon Bread, Pain Au Lait, Soft Rolls , Fougasse, Grain Bread P1888
Wed-Jul 14-Chocolate & Cara- mel: Chocolate Cream Roll, Caramel Cream Cake, Chocolate Souffle, Soft Caramel Candy, Chocolate Marshmallow Squares P1500
Thurs-Jul 15 Icings,frostings, glaces: Marshmallow, Ganache Buttercream: Caramel, Praline, rolled Fondant,Swiss Meringe, Royal Icing, Italian Buttercream, Simple Sugar Glaze, Boiled Icing P1,950
Fri- Jul 16 Basic Cake Decora ting Class I - Learn to make Chiffon Cake variation: Choco, Vanilla, Ube, Mocha Creamy Butter Icing and Decorate your own cake. Take Home P1500
Sat-Jul 17 Basic Fondant Cake Learn how to make butter cake, syrup to flavor your cake, Rolled Fondant, Create a 1- tier fondant cake with borders and flowers. P1,500
Mon-Jul 19- Tools & Equipments Identification Lecture and Tour, Learn how to make crepes: Peaches and Cream, Pandan Crepes, Fruity Crepe BONUS: Cheesey Italian Casserole P700
Tues-Jul 20-Pretzel & Cinnamon Bread: Soft Pretzel, Cinnamon Sugar, Bacon and Cheese, Classic Salted, Caramel Dip, Cinnamon Rolls, Pretzel Pillows Pretzel Twists P1,400
Wed-Jul 21- Tarts/Pies/Empana da/Pizza -Apple Pie, Fruit Tart, Buco Pie, Egg Tart, Boat Tart, Creamy Chicken & Sausage Empanada, Thick Pizza and Toppings. P1950
Thurs-Jul 22- Pizza! Pizza! Thin/Thick/Deep-Dish/Tomato Sauce,Cheese Sauce/ Ham & Cheese Pizza/Pepperoni Pizza P1200
Fri- Jul 23 Pan de Sal & Ensaimada Variety: Soft/Crusty/ Ube Ensaimada/
Classic Ensaimada/ Chewy Ensaimada /Bonus:Special Pan de Sal Recipe P1200
Sat-Jul 24 -Chocolate Cake Variation: Moist Chocolate Cake ,Fudgy Chocolate Cake, Choco Marble Cake, Choco S'more Cake, Chocolate CrinklesP1,700
Mon-Jul 26- Pastry Identification Lecture , Origin, History, Learn Learn how to make French Doughnuts, Topping with sauce, packaging. Bonus Funnel Cake P700
Tues-Fri July 27-30- Bakery Entrepreneurship Course I Learn the technology in Bakery Business: Fundamentals on Cookies:Butter Cookies, Choco Crinkles, Macaroons, Choco Chip Cookies, Shortbread.(day1) (day 2) Basic Know-how on brownie and pie technology: Beehive, Fudge Brownies, Egg pies, butterscotch, pineapple pie, country apple pop tarts (day3) Cake Technology- Red Velvet Cake, Moist Chocolate Cake, Carrot Cake, Banana Cake, Easy and affordable Caramel Cake (day4) Soft Pan de Sal, Hamburger Bun, Hotdog Bun, Ensaimada, Pullman Loaf P6,000
Sat- Jul 31 Rhum Cake Day! Classic Butter Rhum Cake, Dulce de Leche Rum Cake, Coconut Rhum Cake, Chocolate Rhum Cake, Butterscotch Rhum Cake P1800
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