RESERVE NOW!
1:00 pm- 5:30 P.M.
August 3- Tues- Cookie Jar P1180
Muddslide cookies / Chewy Oatmeal Raisin Flapjacks /
Granola Bars / Chocolate Crinkles / French Macaroons:
Ube / Chocolate/ Strawberry
Aug 4- Wed-Commercial BakeryP2200
Baker's Percentage , Costing, Machinery(Well-Done Metals ) Learn Pan de Sal ,
Burger Bun, Hotdog Bun, Spanish Bread, Monay, Pan de Coco, Cheese Bread.
Fillings and shaping.
Aug 5 -Thurs- Healthy Baking Course P1680
Brownies / Fruit Trifile cake / Real Healthy Carrot Walnut Cake /
Light Flan perfect for those without ovens / Smoothies: Go,Grow.Glow Smoothie
and Light Chocolate Cake
Aug 6-Fri- Empanada, Quiche and Scones, P1580
Creamy Tuna Corn and Mushroom Empanada, Beef and Mushroom Empanada/
Tomato,Basil & Mozarella Quiche / Bacon Breakfast Quiche / English Scones
Aug 7 -Sat- Icings, Frostings and Glazes- P1950
Marshmallow, Ganache Buttercream: Caramel, Praline, rolled Fondant,
Swiss Meringe,Royal Icing, Italian Buttercream, Simple Sugar Glaze,
Boiled Icing
Aug 10-Tues-Pizza, Calzones and Wraps P1,500
Three Cheese Pizza / All Meat Pizza / Yummy Neopolitan Calzone/
Pesto and Chicken Calzone / Vegetable Wrap
Aug 11-Wed- 12 Ways To Prepare Buns ,Paninis & Sandwiches P2200
Asado Bun, Chocolate Bun, Tuna Bun, Bola-Bola Bun / Cold Chicken Salad Panini/
Grilled Panini / Strawbery and Cream Cheese Panini/Spinach and Cheese Panini with
Tomatoes and Peppers / Grilled Cheese Sandwich / Croque Monsieur / French Toast
Sandwich / Creamy Pizza Sandwich Minimum of 6 students for this class
Aug 12-Thurs- Bakeshop Delights - P1500Cheesey Mamon, Coconut Macaroons,
Butterscotch, Yema, Ensaimada P1,500
Aug 13- Fri- Old Time Favorite Pies P1500
Lemon Meringue Pie, Apple Crumble, Toblerone Cream Pie(Trendy),
Mississippi Mud, Banoffee Pie, Mocha Pie
Aug 14-Sat- Pies/Tarts/Empanada/Crostata P1950
Dutch Apple Pie / Lemon Tart / chicken & Sausage Empanada /
Strawberry and Cream CheeseCrostata (an Italian Pie) / Chocolate and
Marshmallow Pocket Pies
Aug 17- Tues- Doughnuts, Pancakes and Waffles-
(Bonus:Waffle Dog)Breakfast Baking I- P1,800
Glazed Doughnuts / Lemon Cream Cheese Doughnuts / Homemade Chocolate CHip
Pancake / Basic Pan Cake / Choco Hazelnut Waffles / Basic Maple Syrup /
Butter Topping / Waffle Dog-Bonus
Aug 18-Wed-French Cakes made affordable P1999
Opera Cake / Sacher Torte /Strawberry Torte / White Chocolate Alps Gateau /
Coffe Parfait Gateau
Aug 19-Thurs-Pan De Sal & Ensaymada P1200
Crusty Pan de Sal / Soft Pan de Sal / Classic Ensaimada / Chewy Ensaimada /
Ube Ensaimada/Bonus Special Pan de Sal Recipe
Aug 20- Fri- Getting Ready For Christmas I (Fruit Cakes, etc.) P1800
Get orders and gifts in advance for the coming Holiday Season. Christmas
Fruit Cake / Pannetone of Italy / Food for the gods / Super Fudgy Brownies /
Butterscotch Bars
Aug 21-Sat-Basic Cake Decoration -Decorate your own- P1500
Learn to make Chiffon Cake variation: Choco, Vanilla, Ube, Mocha Creamy
Butter Icing and Decorate your own cake. Take Home
Aug 24-27-TUESDAY - FRIDAY- 4 DAYS Bakery Entrepreneurship I -
P6000--Learn the technology in Bakery Business: Fundamentals on Cookies:Butter Cookies,
Choco Crinkles, Macaroons, Choco Chip Cookies, Shortbread.(day1) (day 2) Basic Know-how
on brownie and pie technology: Beehive, Fudge Brownies, Egg pies, butterscotch,
pineapple pie, country apple pop tarts (day3) Cake Technology- Red Velvet Cake,
Moist Chocolate Cake, Carrot Cake, Banana Cake, Easy and affordable Caramel Cake
(day4) Soft Pan de Sal, Hamburger Bun, Hotdog Bun, Ensaimada, Pullman Loaf
Aug 28- Sat- Muffins, Cupcakes and Bars- P1999
Choco-Hazelnut Banana Muffins / Blueberry and Cream Cheese Breakfast Muffin / Tiramisu
Cupcake / Red Velvet Cupcake and Fruit Bars
Aug 31- Tues- Rhum Cake Day- P1800
Classic Butter Rhum Cake, Dulce de Leche Rum Cake, Coconut Rhum Cake,
Chocolate Rhum Cake, Butterscotch Rhum Cake
HAPPY BAKING! CALL AND RESERVE NOW!
1:00 pm- 5:30 P.M.
August 3- Tues- Cookie Jar P1180
Muddslide cookies / Chewy Oatmeal Raisin Flapjacks /
Granola Bars / Chocolate Crinkles / French Macaroons:
Ube / Chocolate/ Strawberry
Aug 4- Wed-Commercial BakeryP2200
Baker's Percentage , Costing, Machinery(Well-Done Metals ) Learn Pan de Sal ,
Burger Bun, Hotdog Bun, Spanish Bread, Monay, Pan de Coco, Cheese Bread.
Fillings and shaping.
Aug 5 -Thurs- Healthy Baking Course P1680
Brownies / Fruit Trifile cake / Real Healthy Carrot Walnut Cake /
Light Flan perfect for those without ovens / Smoothies: Go,Grow.Glow Smoothie
and Light Chocolate Cake
Aug 6-Fri- Empanada, Quiche and Scones, P1580
Creamy Tuna Corn and Mushroom Empanada, Beef and Mushroom Empanada/
Tomato,Basil & Mozarella Quiche / Bacon Breakfast Quiche / English Scones
Aug 7 -Sat- Icings, Frostings and Glazes- P1950
Marshmallow, Ganache Buttercream: Caramel, Praline, rolled Fondant,
Swiss Meringe,Royal Icing, Italian Buttercream, Simple Sugar Glaze,
Boiled Icing
Aug 10-Tues-Pizza, Calzones and Wraps P1,500
Three Cheese Pizza / All Meat Pizza / Yummy Neopolitan Calzone/
Pesto and Chicken Calzone / Vegetable Wrap
Aug 11-Wed- 12 Ways To Prepare Buns ,Paninis & Sandwiches P2200
Asado Bun, Chocolate Bun, Tuna Bun, Bola-Bola Bun / Cold Chicken Salad Panini/
Grilled Panini / Strawbery and Cream Cheese Panini/Spinach and Cheese Panini with
Tomatoes and Peppers / Grilled Cheese Sandwich / Croque Monsieur / French Toast
Sandwich / Creamy Pizza Sandwich Minimum of 6 students for this class
Aug 12-Thurs- Bakeshop Delights - P1500Cheesey Mamon, Coconut Macaroons,
Butterscotch, Yema, Ensaimada P1,500
Aug 13- Fri- Old Time Favorite Pies P1500
Lemon Meringue Pie, Apple Crumble, Toblerone Cream Pie(Trendy),
Mississippi Mud, Banoffee Pie, Mocha Pie
Aug 14-Sat- Pies/Tarts/Empanada/Crostata P1950
Dutch Apple Pie / Lemon Tart / chicken & Sausage Empanada /
Strawberry and Cream CheeseCrostata (an Italian Pie) / Chocolate and
Marshmallow Pocket Pies
Aug 17- Tues- Doughnuts, Pancakes and Waffles-
(Bonus:Waffle Dog)Breakfast Baking I- P1,800
Glazed Doughnuts / Lemon Cream Cheese Doughnuts / Homemade Chocolate CHip
Pancake / Basic Pan Cake / Choco Hazelnut Waffles / Basic Maple Syrup /
Butter Topping / Waffle Dog-Bonus
Aug 18-Wed-French Cakes made affordable P1999
Opera Cake / Sacher Torte /Strawberry Torte / White Chocolate Alps Gateau /
Coffe Parfait Gateau
Aug 19-Thurs-Pan De Sal & Ensaymada P1200
Crusty Pan de Sal / Soft Pan de Sal / Classic Ensaimada / Chewy Ensaimada /
Ube Ensaimada/Bonus Special Pan de Sal Recipe
Aug 20- Fri- Getting Ready For Christmas I (Fruit Cakes, etc.) P1800
Get orders and gifts in advance for the coming Holiday Season. Christmas
Fruit Cake / Pannetone of Italy / Food for the gods / Super Fudgy Brownies /
Butterscotch Bars
Aug 21-Sat-Basic Cake Decoration -Decorate your own- P1500
Learn to make Chiffon Cake variation: Choco, Vanilla, Ube, Mocha Creamy
Butter Icing and Decorate your own cake. Take Home
Aug 24-27-TUESDAY - FRIDAY- 4 DAYS Bakery Entrepreneurship I -
P6000--Learn the technology in Bakery Business: Fundamentals on Cookies:Butter Cookies,
Choco Crinkles, Macaroons, Choco Chip Cookies, Shortbread.(day1) (day 2) Basic Know-how
on brownie and pie technology: Beehive, Fudge Brownies, Egg pies, butterscotch,
pineapple pie, country apple pop tarts (day3) Cake Technology- Red Velvet Cake,
Moist Chocolate Cake, Carrot Cake, Banana Cake, Easy and affordable Caramel Cake
(day4) Soft Pan de Sal, Hamburger Bun, Hotdog Bun, Ensaimada, Pullman Loaf
Aug 28- Sat- Muffins, Cupcakes and Bars- P1999
Choco-Hazelnut Banana Muffins / Blueberry and Cream Cheese Breakfast Muffin / Tiramisu
Cupcake / Red Velvet Cupcake and Fruit Bars
Aug 31- Tues- Rhum Cake Day- P1800
Classic Butter Rhum Cake, Dulce de Leche Rum Cake, Coconut Rhum Cake,
Chocolate Rhum Cake, Butterscotch Rhum Cake
HAPPY BAKING! CALL AND RESERVE NOW!
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