1:00 -5:30 PM, 50 % downpayment is required, RESERVATION IS A MUST 546-30-88 /
0921-654-6301
5% DISCOUNT ON EARLY RESERVATION OF 5 DAYS BEFORE (EXCEPTION : BAKERY ENTREPRENEURSHIP I
Sept. 1 Wed - Carrots are around ( all about carrot baking) P1,350-Carrot Cake/ Carrot Banana Cupcake/ Carrot Walnut Cake/ Carrot Raisin Bars/ Healthy Carrot Cookies
Sept. 2 Thurs- All Breakfast Baking P1200- Homemade Pancakes/ Buttermilk Waffles/ French Toast/ Learn to make Butter Topping/ Flavored Syrups
Sept. 3 Fri- All Empanada Course P1880- Creamy Chicken Empanada/ Pork & Potato Empanada / Beef Empanada/ Vegetable Empanada/ Crusty Pie Crust/Mealy Pie Crust
Sept. 4 Sat- Getting Ready for Christmas P1800- Get gift, give-away orders in advance for the coming season-Christmas Fruit Cake/ Food for the gods/ Lemon Bars/ Butterscotch Bars/Fudgy Brownies
Sept. 7- Tues- Chocolate Cake Variation P1700- Variation: Moist Chocolate Cake ,Fudgy Chocolate Cake, Choco Marble Cake, Choco S'more Cake, Chocolate Crinkles
Sept. 8- Wed.- Bakeshop Galore P1650-Sylvana, Sambos, Sans Rival, Concorde, Canonigo, Food for the gods, Brazo de Mercedes
Sept. 9 - Thurs- Basic Cake Decoration ( Take Home your decorated cake) P1500-Learn to make Chiffon Cake variation: Choco, Vanilla, Ube, Mocha Creamy Butter Icing and Decorate your own cake.
Sept. 10- Fri- Bananas I nBaking- P1,200
Banana Bread, Choco Banana Muffin, Banana Cupcake, Banana Tiramisu, Banana Pie (Turon Pie)
Sept. 11- Sat- Artisan Breads- Baguette or French Bread/ Ciabatta/ Foccacia/ Grain Bread/ Whole Wheat Loaf
Sept. 12- Sat- Old Time Favorite Pies P1500-Lemon Meringue Pie, Apple Crumble, TobleroneCreamPie(Trendy),
Sept. 14-Tues-Pizza! Pizza! P1200-hin/Thick/Deep-Dish/Tomato Sauce,Cheese Sauce/Ham & Cheese Pizza/Pepperoni Pizza
Sept 15- Wed- 1 DOZEN Brownies ( Min. of 6 students) P1500- Chocolate Coconut Brownies/ Black & White Brownies/ Blueberry & Cream Brownies/ Brownie Cupcake/ Chocolate & Peanut Butter Brownies/Chocolate Hazelnut Brownies/Chocolate Sundae Brownies/Cookies N’ Cream Brownies/Rocky Road Brownies/Margherita Brownies/Tart Tatin Brownies/Pistachio Yogurt Brownies
Sept 16- Thurs-Pan de Sal & Ensaymada P1200-Soft/Crusty Pan de sal / Ube Ensaimada/
Classic Ensaimada/ Chewy Ensaimada /Bonus:Special Pan de Sal Recipe
Sept 16 -17 – Thurs-Fri- BARISTA COURSE by Mocha Blends – P2000-
Sept. 17-Fri-Basic Fondant Cake P1500-Learn how to make butter cake, syrup to flavor your cake, Rolled Fondant, Create a 1- tier fondant cake with borders and flowers.
Sept. 18- Sat- Icings,Frostings & Glaze P1950- Marshmallow, Ganache Buttercream: Caramel, Praline, rolled Fondant,Swiss Meringe, Royal Icing, Italian Buttercream, Simple Sugar Glaze, Boiled Icing
Sept. 21- 24-Tues- Fri- BAKERY ENTREPRENEURSHIP COURSE I –Learn the technology in Bakery Business: Fundamentals on Cookies:Butter Cookies,
Choco Crinkles, Macaroons, Choco Chip Cookies, Shortbread.(day1) (day 2) Basic Know-how on brownie and pie technology: Beehive, Fudge Brownies, Egg pies, butterscotch,
pineapple pie, country apple pop tarts (day3) Cake Technology- Red Velvet Cake,
Moist Chocolate Cake, Carrot Cake, Banana Cake, Easy and affordable Caramel Cake
(day4) Soft Pan de Sal, Hamburger Bun, Hotdog Bun, Ensaimada, Pullman Loaf
Sept. 25- Sat- 1 Dozen Cupcake- P1500- Sans Rival Cupcake/ Black Forest Cupcake/ Rocky Road Cupcake/ Rhum Raisin Cupcake/ Carrot Raisin Cupcake/ Smore Cupcake/Lemon Meringe/ Red Velvet Cupcake/ Cookies ‘N Cream/ Mocha Hazelnut Cupcake/ Appie Crumble Cupcake/ Brownie Cupcake
Sept. 28-Tues- Pan de Sal Make-over (Pan de sal Innovation Course) P1,500- Cinnamon Pan de Sal Roll/ Pan de sal Roti/ Asian Beef Pan De Sal Floss/ Pan de sal Pizza/ Basic Pan de sal
Sept. 29-Wed-Rhum Cake Day- P1800-Classic Butter Rhum Cake, Dulce de Leche Rum Cake, Coconut Rhum Cake, Chocolate Rhum Cake, Butterscotch Rhum Cake
Sept. 30-Thurs-Fruit & Vegetable Carving ( Basic,Advance) P3,000- F-lowers (yellow bell, tulips, lilies,anthurium etc),Animal figures (roo
Comments