NEW! Learn to prepare authentic English Cuisine by CHEF PAUL SALONGA from Burgoyne Hotel,Reeth, United Kingdom **BONUS RECIPE: Fish 'N Chips*

January 14-15, 2011 (Course Fee: Php 2,500.00 /day) Time: 11am t0 5pm

Day 1:

Pan Fried Pancakes with Sweet Chilli Dressing/Minted Pea & Spring Onion Soup/Poached Fillet of Lemon Sole stuffed with Asparagus, wrapped in Smoked Salmon w/ Prawn & Brandy Sauce/

Sauteed Carrots in Ginger and Corriander//Red Berry Mousse Cake with Raspberry Coulis

Day2:

Bacon & Eggs Benedict with Sweet Chives Hollandaise/Baked Chicken cooked in Orange and Sherry with Cinnamon and Medjool Dates/Baked Red Cabbage with Apples & Sultanas/Garlic & Rosemary Roasted Potatoes/Whisky and Orange Glazed Butter Bread Pudding/