FEBRUARY 2011

MAG-ARAL, MAG NEGOSYO, MAGHANDA PARA SA 2011

Feb 1-11,13-16- Private (sold)

FEB. 12 - BASIC CAKE DECORATING

( Take Home your decorated cake) -Learn to make Chiffon Cake variation: Chocolate, Vanilla, Ube, Mocha Creamy Butter Icing and Decorate your own Birthday Cake.P1650

FEB. 17 – 18 – BASIC CAKE, BASIC FONDANT & GUMPASTE ARTISTRY-

CAKE DECORATING FUNDAMENTALS- BPA’s all new DECORATING COURSE in just 2 days. Take home your own birthday cake and experience making your own 1 tier fondant cake. P4,500***min. of 6 students**

FEB. 19- SAT – "Sulit Class" - 1 Dozen Cupcake (Presentation is important but taste is our top Priority)Sans Rival Cupcake/ Black Forest Cupcake/ Rocky Road Cupcake/ Rhum Raisin Cupcake/ Carrot Raisin Cupcake/ Smore Cupcake/Lemon Meringe/ Red Velvet Cupcake/ Cookies ‘N Cream/ Mocha Hazelnut Cupcake/ Appie Crumble Cupcake/ Brownie CupcakeP1500***min. of 10 students**

FEB. 22-25 TUES-FRI "Sulit Class" - BAKERY ENTREPRENEURSHIP Course I -BATCH 9-Learn the technology in Bakery Business: Fundamentalson Cookies:Butter Cookies,Choco Crinkles, Macaroons, Choco Chip Cookies, Shortbread.(day1) (day 2) Basic Know-how on brownie and pie technology: Beehive, Fudge Brownies, Egg pies, butterscotch,pineapple pie, country apple pop tarts (day3) Cake Technology- Red Velvet Cake,Moist Chocolate Cake, Carrot Cake, Banana Cake, Easy and affordable Caramel Cake(day4) Soft Pan de Sal, Hamburger Bun, Hotdog Bun, Ensaimada, Pullman Loaf-

P6,000 (for 4 days) - RESERVATION IS A MUST!

FEB. 26 SAT - NEW EMPANADA WORLD- Chicken Empanada/Pork Asado Pot Pie/ Jamaican Pie/PortugueseMeat Pie/ Asian Empanada P1,750

We offer 1 on 1 Baking Tutorial ,simply e-mail us at least 5 recipes of your interest!