Attention! Kindly scroll down for APRIL 2011 COURSE DESCRIPTION(SCHEDULE POSTED RIGHTHAND SIDE OF THIS SITE)
(COURSES OFFERED ON LAST WEEK OF MARCH 2011)
MARCH 30, WED. – KIDS PIZZA Ages 7-15 - Three Cheese Pizza/
MARCH 31,THURS- KID’S BARS AND PIES- Ages 7-15 – Triple Chocolate Bars/ Banana Cream Pie/ Snickers Bar/ Cookies N Cream Pie/ Caramel Bars – P1,500
A P R I L 2011 COURSE DESCRIPTION
(DATES OF SCHEDULE-POSTED RIGHT HAND SIDE OF THIS SITE)
Tasty Tarts for Teens:Banoffee Tart, Mango Tart, Chocolate Tart and
Cake Pops:Learn how to make these cute and yummy treats! Step by step instructions on how to make the cake base and finish with decorating techniques.
Chef’s Full Cooking for kid Series 2: Your kids will learn to prepare Creeamy Chicken and Potato Pot Pie,
Toss fruity garden salad, whip up some homemade ice cream and grill burgers(sliders).
Gingerbread Making for kids:Develop your child’s ability in making the famous gingerbread house along with
Other kids so they develop camaraderie and creativity . Some simple to tips assemble the house and can be used
To different occasions. Icing for decoration. Candy and chocolate Mosaic.
Cupcakes for kids: Spiderweb, Nest heart Cupcakes, Vnailla Cupcake,Two-Tone Fudge brownies, Peanut brownie cookies,Chocolate Molding for Cupcake Topping.
Artisan Breads,dips and soup:Foccacia, Ciabatta, French Bread,Crab,cream cheese and pimiento dip, Salmon Mousse and Dill Dip and Shrimp Bisque ( Soup), bonus grissini(bread sticks)
Cake Pops for Teens: Learn how to make this cute and yummy treats! Step-by-step instructions on how to make the cake base and finish with decorating techniques.
ULTIMATE FUDGE CAKE WORKSHOP-Ultra moist & tender Chocolate Cake. An easy Chocolate Cake recipe w/ Delicious Results, using a unique technique/format to ensure the most tender possible texture. In this class you will master Mise en place, Layering, Crafting miniature cakes, Piping, Chocolate Curls, Writing, Gold Leaf, Combing, Stippling/Swirling plus Bonus Recipe (Ideas for other Chocolate Layer Cakes, Variation)
a. Chocolate
b. Chocolate Lemon Cake e. Orange & White Buttercream H. Bonus: Mocha Madness
c. Chocolate Coffee Cake f. Mocha Frosting
Cupcakes for kids: Spiderweb, Nest heart Cupcakes, Vnailla Cupcake,Two-Tone Fudge brownies, Peanut brownie cookies,Chocolate Molding for Cupcake Topping.
Galantina,Filled Buns & Smoothies: Learn how to make Easy Chicken Galantina ,siding and creamy gravy,
Sausage Mushroom Bun, Creamy Tuna Bun , Chocolate Nut Swirl Smoothie and Mango Mania Smoothie
Cooking for Teens: Creamy Potato Soup, Crispy Chicken Fillet, Baked Macaroni & Velvety Chocolate Mousse Cups.
Pizza Parlor:Learn to make variety of Crusts: Semolina Pizza Crust, Pinoy Style Pizza Crust, Soft Pizza Crust, Potato Pizza Crust and Calzone: Tuna & Egg Pizza / All Meat Pizza/Vegetarian Pizza/Three Cheese pizza & Margharetta Pizza
1 DOZEN CUPCAKES! (sulit class)Sans Rival Cupcake/
KID’S BAKING BOOT CAMP –Unleash the chef in them! Get them busy this summer and discover theirPassion for food! Our future pastry chefs and entrepreneurs.BPA’s new 4 day program for kids ages 7-15 years old. The school has great vision for these children to have a good foundation in baking. S U L I T C L A S S
Day 1: Cookies & Brownies boot camp( checkerboard cookies, pinwheel cookies, chocolate crinkles, M & M Cookies, Peanut Butter & Jelly Cookies, chocolate chip cookies)
Day2: Fruit Pies and Cream Pies Boot Camp (No bake Chocolate Mousse Pie, Blueberry Cream Pie, Mango Tarts, Strawberry Cream Cheese Tarts, Oreo Cream Pie.
Day 3 : Quickbreads & Muffins Boot Camp: Chocolate Banana Muffin/ Blueberry Muffin/ Lemon Cream Pound Cake/Bonus: Kid’s Breakfast Cookery ( day 3): Learn to prepare classic French Omelette with sausage and homemade choco chip waffles.
Day4 : Cakes & Breads 101 Boot Camp: Strawberry & Cherry Trifle, Everybody’s Favorite Moist Chocolate Cake, Chocolate Haven Dome Cake, Teddy Bear Bread and Pigs in Blanket (Hotdog filled buns)
BASIC CAKE, BASIC FONDANT & GUMPASTE ARTISTRYCAKE DECORATING FUNDAMENTALS – BPA’S all new CAKE DECORATING COURSE in just 2 daysTake home your own Birthday Cake & experience making your own 1 tier fondant cake.
BAKERY ENTREPRENEURSHIP! MAG ARAL, MAG NEGOSYO!S u l i t C L A S S
Be a part of BATCH 11!
Customer Feedback
By Dra. Rhea Manuel of Batch 8 -Bakery Entrepreneurship
“Everytime i bake now...SUCCESS. the 4day baking class really taught me what could not be read in books/recipes...how to turn out the dough...how to check for doneness, etc...now i understand why the others are now suki in your classess”
-Learn the technology in Bakery Business: Fundamentalson Cookies:Butter Cookies,Choco Crinkles, Macaroons, Choco Chip Cookies, Shortbread.(day1) (day 2) Basic Know-how on brownie and pie technology: Beehive, Fudge Brownies, Egg pies, butterscotch,pineapple pie, country apple pop tarts (day3) Cake Technology- Red Velvet Cake,Moist Chocolate Cake, Carrot Cake, Banana Cake, Easy and affordable Caramel Cake(day4) Soft Pan de Sal, Hamburger Bun, Hotdog Bun, Ensaimada,
Easy Entertaining for kids ages 7 -15: Develop creativity in them! Learn the basics of table setting,Hosting a simple tea party and how to prepare meals for Mom and Dad. Menu: Pork Roulade in Brown Sauce, Homemade Creamy Macaroni & Cheese, Chicken Croquettes, Buttered Vegetables, Cream of Asparagus Soup.Watermelon & Cherry Smoothie, Mango Smoothie.
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