May 4 – Wed- Artisan Breads, Dips & Soups P1750** Foccacia, Ciabatta, French Bread,Crab,cream cheese and pimiento dip, Salmon Mousse and Dill Dip and Shrimp Bisque ( Soup), bonus grissini(bread sticks)
May 4- Wed- Cake Pops or Teens P1650** Learn how to make this cute and yummy treats! Step-by-step instructions on how to make the cake base and finish with decorating techniques.
May 5-6, Thurs-Fri --2 Days Basic Cake Decorating P4500 (Basic Cake and Basic Fondant,Gumpaste Artistry) BPA’S all new CAKE DECORATING COURSE in just 2 daysTake home your own Birthday Cake & experience making your own 1 tier fondant cake.
May 6 – Fri- Cooking for TeensP1650** Creamy Potato Soup, Crispy Chicken Fillet, Baked Macaroni & Velvety Chocolate Mousse Cups.
May 7- Sat- Empanada , FILLED BUNS & PAO’S- Creamy Chicken Empanada/ Asado Bun/Special Asian Pao/Vegetable Empanada/ Chicken Pao- P1,750
May 11-12-Wed- Thurs--2 Days Basic Cake Decorating P4500 (Basic Cake and Basic Fondant,Gumpaste Artistry) BPA’S all new CAKE DECORATING COURSE in just 2 daysTake home your own Birthday Cake & experience making your own 1 tier fondant cake.
May 11- Wed- Dessert Galore for kids & teens- marshmallow crunchies- corn flakes cluster- chocolate lollipop variation a.) marbled b.) with sprinkles c.) with rice crispies- P1650
May 13-Fri-1 Dozen Cupcake-1500**! (sulit class)Sans Rival Cupcake/ Black ForestCupcake/ Rocky Road Cupcake/ Rhum Raisin Cupcake/ Carrot Raisin Cupcake/ Smore Cupcake/Lemon Meringe/ Red Velvet Cupcake/ Cookies ‘N Cream/ Mocha Hazelnut Cupcake/ Appie Crumble Cupcake/ Brownie Cupcake
May 13- Fri- Pastry Galore for kids & teens-oatmeal cookies - lemon bars- sweetcorn muffins-mocha hazzlenut w/ caramel- strawberry cheesecake (no bake)-P1650
May 14- Sat- Pizza Parlor P1950** Learn to make variety of Crusts: Semolina Pizza Crust, Pinoy Style Pizza Crust, Soft Pizza Crust, Potato Pizza Crust and Calzone: Tuna & Egg Pizza / All Meat Pizza/Vegetarian Pizza/Three Cheese pizza & Margharetta Pizza
May 17-20- Tues –Fri-KIDS BAKING BOOTCAMP –Get your kids busy and productive this summer, our futurePastry chefs and entrepreneurs! 4 days ***“Bata pa lang, mag-aral na ng baking! ! BPA’s new 4 day program for kids ages 7-15 years old. The school has great vision for these children to have a good foundation in baking. P6900.00-S U L I T C L A S S Day 1: Cookies & Brownies boot camp( checkerboard cookies, pinwheel cookies, chocolate crinkles, M & M Cookies, Peanut Butter & Jelly Cookies, chocolate chip cookies)Day2: Fruit Pies and Cream Pies Boot Camp (No bake Chocolate Mousse Pie, Blueberry Cream Pie, Mango Tarts, Strawberry Cream Cheese Tarts, Oreo Cream Pie.Day 3: Quickbreads & Muffins Boot Camp: Chocolate Banana Muffin/ Blueberry Muffin/ Lemon Cream Pound Cake/Bonus: Kid’s Breakfast Cookery ( day 3): Learn to prepare classic French Omelette with sausage and homemade Day 4 Cakes & Breads 101 Bootcamp-Strawberry & Cherry Trifle, Everybody's Favorite Moist Chocolate Cake, Chocolate Haven Dome Cake, Teady Bear Bread, Pigs in a blanket (hotdog filled buns)
May 17-Tues-Spiderweb, Nest, Heart Cupcakes class for Kids P1650** Vanilla Cupcake,Two-Tone Fudge brownies, Peanut brownie cookies,Chocolate Molding for Cupcake Topping.
May 18-Wed-meryenda Galore for kids,teens- asparagus roll/- french toast w/ a twist/- mini fritatas - ham salad buns- strawberry's delight P1650
May 20 – Fri- Tasty Tarts for Teens P1650 Banoffee Tart, Mango Tart, Chocolate Tart and
May 21- Sat- Ultimate Fudge Cake Workshop P2,500** Ultra moist & tender Chocolate Cake. An easy Chocolate Cake recipe w/ Delicious Results, using a unique technique/format to ensure the most tender possible texture. In this class you will master Mise en place, Layering, Crafting miniature cakes, Piping, Chocolate Curls, Writing, Gold Leaf, Combing, Stippling/Swirling plus Bonus Recipe (Ideas for other Chocolate Layer Cakes, Variation)a. Chocolate Orange Cake d. Framboise(Raspberry) & White Chocolate g. Dark Chocolate Glazeb. Chocolate Lemon Cake e. Orange & White Buttercream H. Bonus: Mocha Madness c. Chocolate Coffee Cake f. Mocha Frosting
May 21- Sat- meryenda Galore for kids,teens- asparagus roll/- french toast w/ a twist/- mini fritatas - ham salad buns- strawberry's delight
May 24-27-Tues- Fri.- BAKERY ENTREPRENEURSHIP BATCH 12****4 DAY PROGRAM W/ OVER 20PLUS RECIPESMAG-ARAL,MAG NEGOSYO !P6000 S U L I T C L A S S---Learn the technology in Bakery Business: Fundamentalson Cookies:Butter Cookies,Choco Crinkles, Macaroons, Choco Chip Cookies, Shortbread.(day1) (day 2) Basic Know-how on brownie and pie technology: Beehive, Fudge Brownies, Egg pies, butterscotch,pineapple pie, country apple pop tarts (day3) Cake Technology- Red Velvet Cake,Moist Chocolate Cake, Carrot Cake, Banana Cake, Easy and affordable Caramel Cake(day4) Soft Pan de Sal, Hamburger Bun, Hotdog Bun, Ensaimada.
May 25- Wed- Tasty Tarts for Teens P1650 Banoffee Tart, Mango Tart, Chocolate Tart and
May 27- Fri- Cake Pops for teens P1650** Learn how to make this cute and yummy treats! Step-by-step instructions on how to make the cake base and finish with decorating techniques.
May 28- Sat- 1 Dozen Cupcake-1500**! (sulit class)Sans Rival Cupcake/ Black ForestCupcake/ Rocky Road Cupcake/ Rhum Raisin Cupcake/ Carrot Raisin Cupcake/ Smore Cupcake/Lemon Meringe/ Red Velvet Cupcake/ Cookies ‘N Cream/ Mocha Hazelnut Cupcake/ Appie Crumble Cupcake/ Brownie Cupcake
May 28- Sat- Spiderweb, Nest, Heart Cupcakes class for Kids P1650** Vanilla Cupcake,Two-Tone Fudge brownies, Peanut brownie cookies,Chocolate Molding for Cupcake Topping.
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