JUNE 2011 COURSE SCHEDULE ( New Time Slot : 2:00pm- 6:00pm)

(rates valid for the month of June2011)

PLEASE MAKE YOUR 50% downpayment for a guaranteed reservation 3 days before the opted course. We have a 72 hour cancellation Policy


June 8- Wed- School Baon Delights I- Cheesey Mamon, Chicken & Sausage Bun, Chocolate Cake Slice, Mocha Cake Slice, Bacon, egg , sausage and ham swirl –P1500.00

June 9- Thurs-Healthy Pies & Bars- Whole wheat Vegetable Empanada, Pineapple Bars, Granola Bars, Seafood-Mushroom and Tomato Quiche, Mango- Oatmeal Chews – P1680

June 10- Fri-1 Dozen Cupcake—Sulit Class- Sans Rival Cupcake, Black Forest Cupcake, Rocky Road Cupcake, Rhum Raisin Cupcake, Carrot Raisin Cupcake, Smore Cupcake, Lemon Meringue Cupcake, Red Velvet Cupcake, Cookies ‘N Cream Cupcake, Mocha Hazelnut Cupcake, Apple Crumble Cupcake, Brownie Cupcake-P1500

June 11-Sat-Ultimate Fudge Cake Workshop- Ultra moist & tender Chocolate Cake. An easy chocolate cake recipe with delicious results using a unique technique/format to ensure the most possible texture. In this class you will master Mis en place, Layering, Crafting Miniature Cakes, Piping, Chocolate Curls, Writing, Combing, Stippling/Swirling plus Bonus Recipe ( Ideas for other chocolate layer cakes, variation)- Chocolate Orange Cake , Orange and white Buttercream,Chocolate Lemon Cake , Raspberry (Framboise) & White Chocolate, Chocolate Coffee Cake, Dark Chocolate Glaze,Mocha Madness, Mocha Frosting- P2500

June 15-16-Wed-Thurs-2 Days BASIC CAKE DECORATING, BASIC FONDANT & GUMPASTE ARTISTRY-BPA’S NEW DECORATING COURSE IN JUST 2 DAYS-Take home your own birthday cake and experience making your own 1 tier fondant cake- P4,500

Jun17- Fri- 1 Dozen Cupcake- Sulit Class- Sans Rival Cupcake, Black Forest Cupcake, Rocky Road Cupcake, Rhum Raisin Cupcake, Carrot Raisin Cupcake, Smore Cupcake, Lemon Meringue Cupcake, Red Velvet Cupcake, Cookies ‘N Cream Cupcake, Mocha Hazelnut Cupcake, Apple Crumble Cupcake, Brownie Cupcake-P1500

Jun 18- Sat-Pizza Parlor- Learn to make variety of Crusts: Semolina Pizza Crust, Pinoy Style Pizza Crust, Soft Pizza Crust, Potato Pizza Crust and Calzone: Tuna & Egg Pizza, All Meat Pizza, Vegetarian Pizza, Three Cheese Pizza & Margharetta Pizza P1950

Jun 21-24- Tues-Fri- Bakery Entrepreneurship Course Batch 12- *** A 4 Day Program with over 20plus recipes fit for beginners ,enthusiasts and entrepreneurs!- Sulit Class- Learn the technology in Bakery Business- Fundamentals on the ff.: Day 1à Butter Cookies, Chocolate Crinkles, Coconut Macaroons, Chocolate Chip Cookies, Shortbread Day2àBasic Know how on Brownie & Pie Technology: Beehive, Fudge Brownies, Egg pies, Butterscotch Cream Pie, Pineapple Crostata, Apple Pop Tarts, Day3à Cake Technology-Red Velvet Cake, Moist Chocolate Cake, Carrot Cake, Banana Cake, Easy & Affordable Caramel Cake, Day 4 à Bread Technology- Soft Pan de Sal, Hamburger Bun, Hotdog Bun, Ensaymada, Pullman loaf. P6,000 -

Jun 25-Saturday- Empanada, Filled Buns & Paos- Creamy Chicken Empanada, Asado Bun, Special Asian Pao, Vegetable Empanada, Chicken Pao- P1750

Jun 29-Wed- Pasalubong Goodies-Lengua de Gateau, Butterscotch, Bars, Boat Tarts, Best Seller Chocolate Chip Cookies, Chocolate crinkles P1,500

Jun 30-Thurs- Empanada, Filled Buns & Paos- Creamy Chicken Empanada, Asado Bun, Special Asian Pao, Vegetable Empanada, Chicken Pao- P1750

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