(also includes schedule for Sept. 2 and 3) (rates valid for the month of August 2011)
Aug 4- Thursday- Empanada Business: Learn ways to prepare this hearty product . Chicken Empanada, Beef, Corn and Mushroom Empanada, Sweet Empanaditas, Pizza Empanada, Vegetable Empanada Bonus:
Learn techniques in innovating them. P1,750
Aug 5- Friday- Canteen Favorites: Cheese Cupcakes, Mocha Cake Slice, Lengua de Gateau: Vanilla, Chocolate and Mocha Variation, Chocolate Cake Slice, Easy Stuffed Bun P1,680
AUGUST 6,13, 20, 27- all SATURDAYS of August 2011-EXCLUSIVELY FOR
HOME GUARANTY CORPORATION’S BAKERY ENTREPRENEURSHIP TEAM BUILDING
Aug 11- Thursday- International Breads and Sandwich Technique- Ciabatta, Foccacia, Baguette, Bread Sticks with Classic Dips: Pesto, Crab , bacon and black olive dip,Cheesey Pimiento, Cinnamon Roll with Caramel Glaze, Butter Compound to pair with breads. Bonus .Learn to prepare and assemble a hearty sandwich: plus lychee Cooler P1,750
Aug 12- Friday- Sulit- HALF DOZEN BARS ‘n HALF DOZEN SQUARES-“BPA’s all New! Course –Learn and innovate them! Granola Bars, Pineapple Squares, Mango Squares, Chocolate Coconut Bars, Butterscotch Fudge Bars, NO BAKE Cream Cheese Bars, Carrot Walnut Bars, Macaroon Bars, Key Lime Bars, Food for the gods, Cream Puff Squares, Caramel Bars P1650
Aug 17-18- Wednesday & Thursday-2 Days BASIC CAKE DECORATING, BASIC FONDANT & GUMPASTE ARTISTRY-BPA’S NEW DECORATING COURSE IN JUST 2 DAYS-Take home your own birthday cake and experience making your own 1 tier fondant cake- P4,500
Aug 19- Friday- Sulit Class- Sans Rival Cupcake, Black Forest Cupcake, Rocky Road Cupcake, Rhum Raisin Cupcake, Carrot Raisin Cupcake, Smore Cupcake, Lemon Meringue Cupcake, Red Velvet Cupcake, Cookies ‘N Cream Cupcake, Mocha Hazelnut Cupcake, Apple Crumble Cupcake, Brownie Cupcake-P1500
Aug. 23-26 Tues-Fri- Bakery Entrepreneurship Course Batch 15- *** A 4 Day Program with over 20plus recipes fit for beginners ,enthusiasts and entrepreneurs!- Sulit Class- Learn the technology in Bakery Business- Fundamentals on the ff.: Day 1 Butter Cookies, Chocolate Crinkles, Coconut Macaroons, Chocolate Chip Cookies, Shortbread Day2Basic Know how on Brownie & Pie Technology: Beehive, Fudge Brownies, Egg pies, Butterscotch Cream Pie, Pineapple Crostata, Apple Pop Tarts, Day3 Cake Technology-Red Velvet Cake, Moist Chocolate Cake, Carrot Cake, Banana Cake, Easy & Affordable Caramel Cake, Day 4 Bread Technology- Soft Pan de Sal, Hamburger Bun, Hotdog Bun, Ensaymada, Pullman loaf. P6,000
BAKERY ENTREPRENEURSHIP COURSE 1
ALL SATURDAY SCHEDULE:
SEPTEMBER 1 (day 1) ,17 (day2) ,24(day3) AND OCTOBER 1(day 4) ,2011.
Aug 31 – Commercial Pizza Business: Ever seen those classic and old time local pizza favorites? Learn to prepare them!Hawaiin Classic Pizza/ Ham & Cheese Pizza/ Sausage Cheese/ Meat Supreme- Size does matter! Discover ways to re invent them. P1,650
Sept 2- Friday- BPA’S ALL NEW !WAYS WITH PASTRY LEFTOVERS – It is essential for us to learn ways to minimize costs in our food businesses, that us why we have come up with this course to discover endless possibilities of re creating our left overs in the pastry kitchen .P1,750
Sept 3- Saturday-Ultimate Fudge Cake Workshop- Ultra moist & tender Chocolate Cake. An easy chocolate cake recipe with delicious results using a unique technique/format to ensure the most possible texture. In this class you will master Mis en place, Layering, Crafting Miniature Cakes, Piping, Chocolate Curls, Writing, Combing, Stippling/Swirling plus Bonus Recipe ( Ideas for other chocolate layer cakes, variation)- Chocolate Orange Cake , Orange and white Buttercream,Chocolate Lemon Cake , Raspberry (Framboise) & White Chocolate, Chocolate Coffee Cake, Dark Chocolate Glaze,Mocha Madness, Mocha Frosting- P2500
Aug 4- Thursday- Empanada Business: Learn ways to prepare this hearty product . Chicken Empanada, Beef, Corn and Mushroom Empanada, Sweet Empanaditas, Pizza Empanada, Vegetable Empanada Bonus:
Learn techniques in innovating them. P1,750
Aug 5- Friday- Canteen Favorites: Cheese Cupcakes, Mocha Cake Slice, Lengua de Gateau: Vanilla, Chocolate and Mocha Variation, Chocolate Cake Slice, Easy Stuffed Bun P1,680
AUGUST 6,13, 20, 27- all SATURDAYS of August 2011-EXCLUSIVELY FOR
HOME GUARANTY CORPORATION’S BAKERY ENTREPRENEURSHIP TEAM BUILDING
Aug 11- Thursday- International Breads and Sandwich Technique- Ciabatta, Foccacia, Baguette, Bread Sticks with Classic Dips: Pesto, Crab , bacon and black olive dip,Cheesey Pimiento, Cinnamon Roll with Caramel Glaze, Butter Compound to pair with breads. Bonus .Learn to prepare and assemble a hearty sandwich: plus lychee Cooler P1,750
Aug 12- Friday- Sulit- HALF DOZEN BARS ‘n HALF DOZEN SQUARES-“BPA’s all New! Course –Learn and innovate them! Granola Bars, Pineapple Squares, Mango Squares, Chocolate Coconut Bars, Butterscotch Fudge Bars, NO BAKE Cream Cheese Bars, Carrot Walnut Bars, Macaroon Bars, Key Lime Bars, Food for the gods, Cream Puff Squares, Caramel Bars P1650
Aug 17-18- Wednesday & Thursday-2 Days BASIC CAKE DECORATING, BASIC FONDANT & GUMPASTE ARTISTRY-BPA’S NEW DECORATING COURSE IN JUST 2 DAYS-Take home your own birthday cake and experience making your own 1 tier fondant cake- P4,500
Aug 19- Friday- Sulit Class- Sans Rival Cupcake, Black Forest Cupcake, Rocky Road Cupcake, Rhum Raisin Cupcake, Carrot Raisin Cupcake, Smore Cupcake, Lemon Meringue Cupcake, Red Velvet Cupcake, Cookies ‘N Cream Cupcake, Mocha Hazelnut Cupcake, Apple Crumble Cupcake, Brownie Cupcake-P1500
Aug. 23-26 Tues-Fri- Bakery Entrepreneurship Course Batch 15- *** A 4 Day Program with over 20plus recipes fit for beginners ,enthusiasts and entrepreneurs!- Sulit Class- Learn the technology in Bakery Business- Fundamentals on the ff.: Day 1 Butter Cookies, Chocolate Crinkles, Coconut Macaroons, Chocolate Chip Cookies, Shortbread Day2Basic Know how on Brownie & Pie Technology: Beehive, Fudge Brownies, Egg pies, Butterscotch Cream Pie, Pineapple Crostata, Apple Pop Tarts, Day3 Cake Technology-Red Velvet Cake, Moist Chocolate Cake, Carrot Cake, Banana Cake, Easy & Affordable Caramel Cake, Day 4 Bread Technology- Soft Pan de Sal, Hamburger Bun, Hotdog Bun, Ensaymada, Pullman loaf. P6,000
BAKERY ENTREPRENEURSHIP COURSE 1
ALL SATURDAY SCHEDULE:
SEPTEMBER 1 (day 1) ,17 (day2) ,24(day3) AND OCTOBER 1(day 4) ,2011.
Aug 31 – Commercial Pizza Business: Ever seen those classic and old time local pizza favorites? Learn to prepare them!Hawaiin Classic Pizza/ Ham & Cheese Pizza/ Sausage Cheese/ Meat Supreme- Size does matter! Discover ways to re invent them. P1,650
Sept 2- Friday- BPA’S ALL NEW !WAYS WITH PASTRY LEFTOVERS – It is essential for us to learn ways to minimize costs in our food businesses, that us why we have come up with this course to discover endless possibilities of re creating our left overs in the pastry kitchen .P1,750
Sept 3- Saturday-Ultimate Fudge Cake Workshop- Ultra moist & tender Chocolate Cake. An easy chocolate cake recipe with delicious results using a unique technique/format to ensure the most possible texture. In this class you will master Mis en place, Layering, Crafting Miniature Cakes, Piping, Chocolate Curls, Writing, Combing, Stippling/Swirling plus Bonus Recipe ( Ideas for other chocolate layer cakes, variation)- Chocolate Orange Cake , Orange and white Buttercream,Chocolate Lemon Cake , Raspberry (Framboise) & White Chocolate, Chocolate Coffee Cake, Dark Chocolate Glaze,Mocha Madness, Mocha Frosting- P2500
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