NOW OFFERING: Marketing / Culinary Math / Basic Accounting
Time slot: 8:30-11:45 am
Time slot ( For regular Baking Classes) - 2:00-6:00 PM
Time slot for Celebration Cakes Class -Sept 16,2011 - 10-5pm
Bring: hair net, take home container per session/ Certificate of Attendance -upon request
Sept 2- Fri.- BPA’S ALL NEW !WAYS WITH PASTRY LEFTOVERS – It is essential for us to learn ways to minimize costs in our food businesses, that us why we have come up with this course to discover endless possibilities of re creating our left overs in the pastry kitchen .P1,750
Sept 3- Sat.-Ultimate Fudge Cake Workshop- Ultra moist & tender Chocolate Cake. An easy chocolate cake recipe with delicious results using a unique technique/format to ensure the most possible texture. In this class you will master Mis en place, Layering, Crafting Miniature Cakes, Piping, Chocolate Curls, Writing, Combing, Stippling/Swirling plus Bonus Recipe ( Ideas for other chocolate layer cakes, variation)- Chocolate Orange Cake , Orange and white Buttercream,Chocolate Lemon Cake , Raspberry (Framboise) & White Chocolate, Chocolate Coffee Cake, Dark Chocolate Glaze,Mocha Madness, Mocha Frosting- P2500
Sept. 9-Fri-Getting Ready for Christmas Series IITraditonal Fruit Cake, Brandy Walnut Cake, Rhum Prune Cake, Food for the gods, Chicken Roulade with gravy P1750
Sept 10-Sat.- All New Sulit 1 Dozen Tarts-Strawberry Shortcake Tart, Macapuno Royale Tart, Casay Tart, Caramel Tarts,Pineapple Tarts, Peanut Tarts,Empanaditas,Blueberry Cream Tart,Yema Tart, Pizza Tart, Cheese & Pesto Tart,Orange & Chocolate Tart P1,500 minimum of 8 students
BPA ACADEMY’S “Sulit Program” -BAKERY ENTREPRENEURSHIP COURSE 1 -
• ALL SATURDAY SCHEDULE Sept. 10,17,24 & Oct. 1, 2011 - Batch 16 - min. of 8
Weekday Schedule – Tuesday.- Friday Sept. 27-30,2011 –Batch 17 minimum of 8
*A 4 Day Program with over 20plus recipes fit for beginners ,enthusiasts and entrepreneurs!- Sulit Class- Learn the technology in Bakery Business- Fundamentals on the ff.: Day 1 Butter Cookies, Chocolate Crinkles, Coconut Macaroons, Chocolate Chip Cookies, Shortbread Day2Basic Know how on Brownie & Pie Technology: Beehive, Fudge Brownies, Egg pies, Butterscotch Cream Pie, Pineapple Crostata, Apple Pop Tarts, Day3 Cake Technology-Red Velvet Cake, Moist Chocolate Cake, Carrot Cake, Banana Cake, Easy & Affordable Caramel Cake, Day 4 Bread Technology- Soft Pan de Sal, Hamburger Bun, Hotdog Bun, Ensaymada, Pullman loaf. P6,000
Sept.14 –Wed.-International Breads & Sandwich Technique- Ciabatta, Foccacia, Baguette, Bread Sticks with Classic Dips: Pesto, Crab , bacon and black olive dip,Cheesey Pimiento, Cinnamon Roll with Caramel Glaze, Butter Compound to pair with breads. Bonus .Learn to prepare and assemble a hearty sandwich: plus lychee Cooler P1,750
Sept. 15- Thurs- Empanadas and Pies Unlimited- Chicken Empanada, Chicken & Mushroom Pie, Quiche Lorraine,Spinach Quiche, Bacon & Spinach Quiche,Tuna cheese Empanada, Pesto, Cheese and Chicken Bonus: Bread sticks:cinnamon and sugar, sesame sprinkled and classic plus Philippine Lime Slush P1750
Sept. 16 Fri– ALL NEW ! C E L E B R A T I O N C A K E S ASSEMBLY- Learn to make layered cakes for any occasion! MAKE YOUR OWN ( 1 -3 Tier cake per student)!
3 Tier or layer Wedding cake, 3 Tier whimsical Children’s Birthday Cake, 3 Layers Anniversary Cake-Learn to make Satellite Cakes.,Carrot Walnut,Prune Butter Cake,BASIC PIPING BORDERS: 5 KINDS ICING PREPARATION, cake assembly P4,500
Sept. 17-Sat.- Asian Breads- Learn techniques in making those couture breads : Roti Bun, Floss Bun, Strawberry Custard Piggy Bread, Coconut Pandan Bun,Chocolate Roti Bun , Bonus: Pineapple Upside butter cake , Very Rocky Road Smoothie ,Mocha Madness P1,750
Sept. 20-21- Tues.- Wed.- 2 Days BASIC CAKE DECORATING, BASIC FONDANT & GUMPASTE ARTISTRY-BPA’S NEW DECORATING COURSE IN JUST 2 DAYS-Take home your own birthday cake and experience making your own 1 tier fondant cake- P4,500
Sept.22- Thurs.-Sulit Class- 1 DOZEN CUPCAKE- Sans Rival Cupcake, Black Forest Cupcake, Rocky Road Cupcake, Rhum Raisin Cupcake, Carrot Raisin Cupcake, Smore Cupcake, Lemon Meringue Cupcake, Red Velvet Cupcake, Cookies ‘N Cream Cupcake, Mocha Hazelnut Cupcake, Apple Crumble Cupcake, Brownie Cupcake- P1500
Sept. 22- Thurs.-Marketing 101 (Marketing Your Business, The Practical Way) P2,500.00/head Min. no of students: 8 8:30 -11:45am.
To understand your business is to understand your market, your customer.
Learn how Marketing plays an important role in your business in identifying the needs and wants of your consumers to guide you on your decisions. This includes choosing the right product, pricing, distribution programs and promotions you need to compete in today's game. Discover the power of branding on your customers’ behavior and its impact on your profits. Learn the practical way of building your brand via messaging, taglines and even packaging. Get pointers from the actual experiences of well established businesses locally and internationally. The class will be handled in an interactive way with the use of presentations, case examples, individual and group exercises to communicate key concepts and frameworks. Maximize your chance of learning the principles and current practices in Marketing. Enroll on a 3 hour class session with BPA's comprehensive course in Marketing Your Business, The Practical Way. Classes start this September!
Sept 23 –Fri.- Basic Culinary Math P2,500.00/head
8students minimum 8:30 -11:45am
Baking is beyond the artful designs and luscious flavors. There is Math in every
recipe, in every menu. This often gets unnoticed but what every entrepreneur or
pastry chef needs to realize is that Baking involves a lot of Math skills to
know the right proportions. Learn and explore the standard units of conversion, percents and ratios. Master the skill of computing for recipe yields, scaling and costing in your business. All these in BPA’s offering of a 3-hour class session of Culinary Math this September!
.
Sept. 24-Sat.- Basic Accounting for Business (Accounting 101) P2,500.00/head 8 students minimum 8:30 -11:45am.
Now, you have to chance to really understand your business and find out the exact reasons and causes behind the results! If your goal is to find out ways on how to improve the performance of your business then this is the chance for you to discover and understand accounting to guide and help you decide as well as plan for the future programs for your venture.
As the owner of your business, you need to KNOW the basics of Accounting:
- Where the profit is being made
- Where and how money is being spent
- How to improve profits and/or manage losses
Learn the language of your business, Learn Accounting now!
Enroll in BPA's Accounting 101 this September!
Sept.24-Sat.- Cream Puff Salon-Learn everyone’s favorite cream puff or Pata a Choux .Cream puff variations: Classic Caramel Custard, Chocolate-filled. Éclair,,churros con chocolat,Cheese Gougerre. Learn more ways to prepare this treat with our savory platter. Bonus: Couture flavors for éclairs: Key lime and blueberry cram P1750
BPA ACADEMY’S “Sulit Program” -BAKERY ENTREPRENEURSHIP COURSE 1 -
• ALL SATURDAY SCHEDULE Sept. 10,17,24 & Oct. 1, 2011 - min. of 8 students- Reservation is a must!
• Weekday Schedule – Tuesday.- Friday Sept. 27-30,2011 – minimum of 8 students- Reservation is a must!
*A 4 Day Program with over 20plus recipes fit for beginners ,enthusiasts and entrepreneurs!- Sulit Class- Learn the technology in Bakery Business- Fundamentals on the ff.: Day 1 Butter Cookies, Chocolate Crinkles, Coconut Macaroons, Chocolate Chip Cookies, Shortbread Day2Basic Know how on Brownie & Pie Technology: Beehive, Fudge Brownies, Egg pies, Butterscotch Cream Pie, Pineapple Crostata, Apple Pop Tarts, Day3 Cake Technology-Red Velvet Cake, Moist Chocolate Cake, Carrot Cake, Banana Cake, Easy & Affordable Caramel Cake, Day 4 Bread Technology- Soft Pan de Sal, Hamburger Bun, Hotdog Bun, Ensaymada, Pullman loaf. P6,000
Sept. 29- Thurs.- Marketing 101 (Marketing Your Business, The Practical Way) P2,500.00/head Min. no of students: 8 8:30 -11:45am.
Sept 30 –Fri.- Basic Culinary Math P2,500.00/head Min. no of students: 8 8:30 -11:45am.
Oct. 1-Sat.- Basic Accounting for Business (Accounting 101) P2,500.00/head Min. no of students: 8 8:30 -11:45am.
Time slot: 8:30-11:45 am
Time slot ( For regular Baking Classes) - 2:00-6:00 PM
Time slot for Celebration Cakes Class -Sept 16,2011 - 10-5pm
Bring: hair net, take home container per session/ Certificate of Attendance -upon request
Sept 2- Fri.- BPA’S ALL NEW !WAYS WITH PASTRY LEFTOVERS – It is essential for us to learn ways to minimize costs in our food businesses, that us why we have come up with this course to discover endless possibilities of re creating our left overs in the pastry kitchen .P1,750
Sept 3- Sat.-Ultimate Fudge Cake Workshop- Ultra moist & tender Chocolate Cake. An easy chocolate cake recipe with delicious results using a unique technique/format to ensure the most possible texture. In this class you will master Mis en place, Layering, Crafting Miniature Cakes, Piping, Chocolate Curls, Writing, Combing, Stippling/Swirling plus Bonus Recipe ( Ideas for other chocolate layer cakes, variation)- Chocolate Orange Cake , Orange and white Buttercream,Chocolate Lemon Cake , Raspberry (Framboise) & White Chocolate, Chocolate Coffee Cake, Dark Chocolate Glaze,Mocha Madness, Mocha Frosting- P2500
Sept. 9-Fri-Getting Ready for Christmas Series IITraditonal Fruit Cake, Brandy Walnut Cake, Rhum Prune Cake, Food for the gods, Chicken Roulade with gravy P1750
Sept 10-Sat.- All New Sulit 1 Dozen Tarts-Strawberry Shortcake Tart, Macapuno Royale Tart, Casay Tart, Caramel Tarts,Pineapple Tarts, Peanut Tarts,Empanaditas,Blueberry Cream Tart,Yema Tart, Pizza Tart, Cheese & Pesto Tart,Orange & Chocolate Tart P1,500 minimum of 8 students
BPA ACADEMY’S “Sulit Program” -BAKERY ENTREPRENEURSHIP COURSE 1 -
• ALL SATURDAY SCHEDULE Sept. 10,17,24 & Oct. 1, 2011 - Batch 16 - min. of 8
Weekday Schedule – Tuesday.- Friday Sept. 27-30,2011 –Batch 17 minimum of 8
*A 4 Day Program with over 20plus recipes fit for beginners ,enthusiasts and entrepreneurs!- Sulit Class- Learn the technology in Bakery Business- Fundamentals on the ff.: Day 1 Butter Cookies, Chocolate Crinkles, Coconut Macaroons, Chocolate Chip Cookies, Shortbread Day2Basic Know how on Brownie & Pie Technology: Beehive, Fudge Brownies, Egg pies, Butterscotch Cream Pie, Pineapple Crostata, Apple Pop Tarts, Day3 Cake Technology-Red Velvet Cake, Moist Chocolate Cake, Carrot Cake, Banana Cake, Easy & Affordable Caramel Cake, Day 4 Bread Technology- Soft Pan de Sal, Hamburger Bun, Hotdog Bun, Ensaymada, Pullman loaf. P6,000
Sept.14 –Wed.-International Breads & Sandwich Technique- Ciabatta, Foccacia, Baguette, Bread Sticks with Classic Dips: Pesto, Crab , bacon and black olive dip,Cheesey Pimiento, Cinnamon Roll with Caramel Glaze, Butter Compound to pair with breads. Bonus .Learn to prepare and assemble a hearty sandwich: plus lychee Cooler P1,750
Sept. 15- Thurs- Empanadas and Pies Unlimited- Chicken Empanada, Chicken & Mushroom Pie, Quiche Lorraine,Spinach Quiche, Bacon & Spinach Quiche,Tuna cheese Empanada, Pesto, Cheese and Chicken Bonus: Bread sticks:cinnamon and sugar, sesame sprinkled and classic plus Philippine Lime Slush P1750
Sept. 16 Fri– ALL NEW ! C E L E B R A T I O N C A K E S ASSEMBLY- Learn to make layered cakes for any occasion! MAKE YOUR OWN ( 1 -3 Tier cake per student)!
3 Tier or layer Wedding cake, 3 Tier whimsical Children’s Birthday Cake, 3 Layers Anniversary Cake-Learn to make Satellite Cakes.,Carrot Walnut,Prune Butter Cake,BASIC PIPING BORDERS: 5 KINDS ICING PREPARATION, cake assembly P4,500
Sept. 17-Sat.- Asian Breads- Learn techniques in making those couture breads : Roti Bun, Floss Bun, Strawberry Custard Piggy Bread, Coconut Pandan Bun,Chocolate Roti Bun , Bonus: Pineapple Upside butter cake , Very Rocky Road Smoothie ,Mocha Madness P1,750
Sept. 20-21- Tues.- Wed.- 2 Days BASIC CAKE DECORATING, BASIC FONDANT & GUMPASTE ARTISTRY-BPA’S NEW DECORATING COURSE IN JUST 2 DAYS-Take home your own birthday cake and experience making your own 1 tier fondant cake- P4,500
Sept.22- Thurs.-Sulit Class- 1 DOZEN CUPCAKE- Sans Rival Cupcake, Black Forest Cupcake, Rocky Road Cupcake, Rhum Raisin Cupcake, Carrot Raisin Cupcake, Smore Cupcake, Lemon Meringue Cupcake, Red Velvet Cupcake, Cookies ‘N Cream Cupcake, Mocha Hazelnut Cupcake, Apple Crumble Cupcake, Brownie Cupcake- P1500
Sept. 22- Thurs.-Marketing 101 (Marketing Your Business, The Practical Way) P2,500.00/head Min. no of students: 8 8:30 -11:45am.
To understand your business is to understand your market, your customer.
Learn how Marketing plays an important role in your business in identifying the needs and wants of your consumers to guide you on your decisions. This includes choosing the right product, pricing, distribution programs and promotions you need to compete in today's game. Discover the power of branding on your customers’ behavior and its impact on your profits. Learn the practical way of building your brand via messaging, taglines and even packaging. Get pointers from the actual experiences of well established businesses locally and internationally. The class will be handled in an interactive way with the use of presentations, case examples, individual and group exercises to communicate key concepts and frameworks. Maximize your chance of learning the principles and current practices in Marketing. Enroll on a 3 hour class session with BPA's comprehensive course in Marketing Your Business, The Practical Way. Classes start this September!
Sept 23 –Fri.- Basic Culinary Math P2,500.00/head
8students minimum 8:30 -11:45am
Baking is beyond the artful designs and luscious flavors. There is Math in every
recipe, in every menu. This often gets unnoticed but what every entrepreneur or
pastry chef needs to realize is that Baking involves a lot of Math skills to
know the right proportions. Learn and explore the standard units of conversion, percents and ratios. Master the skill of computing for recipe yields, scaling and costing in your business. All these in BPA’s offering of a 3-hour class session of Culinary Math this September!
.
Sept. 24-Sat.- Basic Accounting for Business (Accounting 101) P2,500.00/head 8 students minimum 8:30 -11:45am.
Now, you have to chance to really understand your business and find out the exact reasons and causes behind the results! If your goal is to find out ways on how to improve the performance of your business then this is the chance for you to discover and understand accounting to guide and help you decide as well as plan for the future programs for your venture.
As the owner of your business, you need to KNOW the basics of Accounting:
- Where the profit is being made
- Where and how money is being spent
- How to improve profits and/or manage losses
Learn the language of your business, Learn Accounting now!
Enroll in BPA's Accounting 101 this September!
Sept.24-Sat.- Cream Puff Salon-Learn everyone’s favorite cream puff or Pata a Choux .Cream puff variations: Classic Caramel Custard, Chocolate-filled. Éclair,,churros con chocolat,Cheese Gougerre. Learn more ways to prepare this treat with our savory platter. Bonus: Couture flavors for éclairs: Key lime and blueberry cram P1750
BPA ACADEMY’S “Sulit Program” -BAKERY ENTREPRENEURSHIP COURSE 1 -
• ALL SATURDAY SCHEDULE Sept. 10,17,24 & Oct. 1, 2011 - min. of 8 students- Reservation is a must!
• Weekday Schedule – Tuesday.- Friday Sept. 27-30,2011 – minimum of 8 students- Reservation is a must!
*A 4 Day Program with over 20plus recipes fit for beginners ,enthusiasts and entrepreneurs!- Sulit Class- Learn the technology in Bakery Business- Fundamentals on the ff.: Day 1 Butter Cookies, Chocolate Crinkles, Coconut Macaroons, Chocolate Chip Cookies, Shortbread Day2Basic Know how on Brownie & Pie Technology: Beehive, Fudge Brownies, Egg pies, Butterscotch Cream Pie, Pineapple Crostata, Apple Pop Tarts, Day3 Cake Technology-Red Velvet Cake, Moist Chocolate Cake, Carrot Cake, Banana Cake, Easy & Affordable Caramel Cake, Day 4 Bread Technology- Soft Pan de Sal, Hamburger Bun, Hotdog Bun, Ensaymada, Pullman loaf. P6,000
Sept. 29- Thurs.- Marketing 101 (Marketing Your Business, The Practical Way) P2,500.00/head Min. no of students: 8 8:30 -11:45am.
Sept 30 –Fri.- Basic Culinary Math P2,500.00/head Min. no of students: 8 8:30 -11:45am.
Oct. 1-Sat.- Basic Accounting for Business (Accounting 101) P2,500.00/head Min. no of students: 8 8:30 -11:45am.
Comments