November 2011 Schedule Time :2-6pm
Nov. 4- Fri-Getting Ready for Christmas Series II Traditonal Fruit Cake, Brandy Walnut Cake, Rhum Prune Cake, Food for the gods, Chicken Roulade with gravy P1750
2 Schedules for BAKERY ENTREPRENEURSHIP COURSE I
Nov. 5,12,19 and 26- ( All Saturday ) 9AM-1PM
Nov.22-25 (Tues.-Fri) 2-6PM
Basic Know how on Brownie Butter Cookies, Chocolate Crinkles, Coconut Macaroons, Chocolate Chip Cookies, Shortbread Day2A 4 Day Program with over 20plus recipes fit for beginners ,enthusiasts and entrepreneurs!- Sulit Class- Learn the technology in Bakery Business- Fundamentals on the ff.: Day 1 & Cake Technology-Red Velvet Cake, Moist Chocolate Cake, Carrot Cake, Banana Cake, Easy Caramel CakePie Technology: Beehive, Fudge Brownies, Egg pies, Butterscotch Cream Pie, Pineapple Crostata, Apple Pop Tarts, Day3 & Bread Technology- Soft Pan de Sal, Hamburger Bun, Hotdog Bun, Ensaymada, Pullman loaf. P6,000
Nov.9-Wed.- Christmas Galore Series II Dulce De Leche Chocolate Cake, Canonigo, Strawberry Walnut Torte, Caramel Profiteroles , Banoffee Pie P1750
Nov. 10-Thurs.- Healthy Baking Series III - Sugar Free Mango Cream Pie, Gluten Free Vegen Empanada, Tofu Cheesecake, Healthy Brownies, 2 ways to prepare and assemble healthy sub ( sandwiches) P1750
Nov. 11 Fri- Ultimate Fudge Cake Workshop Ultra moist & tender Chocolate Cake. An easy chocolate cake recipe with delicious results using a unique technique/formaRDt to ensure the most possible texture. In this class you will master Mis en place, Layering, Crafting Miniature Cakes, Piping, Chocolate Curls, Writing, Combing, Stippling/Swirling plus Bonus Recipe ( Ideas for other chocolate layer cakes, variation)- Chocolate Orange Cake , Orange and white Buttercream,Chocolate Lemon Cake , Raspberry (Framboise) & White Chocolate, Chocolate Coffee Cake, Dark Chocolate Glaze,Mocha Madness, Mocha Frosting- P2500
Nov. 16-17- Wed-Thurs – 2 Days BASIC CAKE DECORATING, BASIC FONDANT & GUMPASTE ARTISTRY-BPA’S NEW DECORATING COURSE IN JUST 2 DAYS-Take home your own birthday cake and experience making your own 1 tier fondant cake- P4,500
Nov. 18- Fri- 1 Dozen Cupcake Sans Rival Cupcake, Black Forest Cupcake, Rocky Road Cupcake, Rhum Raisin Cupcake, Carrot Raisin Cupcake, Smore Cupcake, Lemon Meringue Cupcake, Red Velvet Cupcake, Cookies ‘N Cream Cupcake, Mocha Hazelnut Cupcake, Apple Crumble Cupcake, Brownie Cupcake P1500
Nov. 29- Tues- International Breads & Sandwich Technique- Ciabatta, Foccacia, Baguette, Bread Sticks with Classic Dips: Pesto, Crab , bacon and black olive dip,Cheesey Pimiento, Cinnamon Roll with Caramel Glaze, Butter Compound to pair with breads. Bonus .Learn to prepare and assemble a hearty sandwich: plus lychee Cooler– P1750
Nov.30-Wed-Pizza Parlor- Learn to make variety of Crusts: Semolina Pizza Crust, Pinoy Style Pizza Crust, Soft Pizza Crust, Potato Pizza Crust and Calzone: Tuna & Egg Pizza, All Meat Pizza, Vegetarian Pizza, Three Cheese Pizza & Margharetta Pizza P1950
Nov. 4- Fri-Getting Ready for Christmas Series II Traditonal Fruit Cake, Brandy Walnut Cake, Rhum Prune Cake, Food for the gods, Chicken Roulade with gravy P1750
2 Schedules for BAKERY ENTREPRENEURSHIP COURSE I
Nov. 5,12,19 and 26- ( All Saturday ) 9AM-1PM
Nov.22-25 (Tues.-Fri) 2-6PM
Basic Know how on Brownie Butter Cookies, Chocolate Crinkles, Coconut Macaroons, Chocolate Chip Cookies, Shortbread Day2A 4 Day Program with over 20plus recipes fit for beginners ,enthusiasts and entrepreneurs!- Sulit Class- Learn the technology in Bakery Business- Fundamentals on the ff.: Day 1 & Cake Technology-Red Velvet Cake, Moist Chocolate Cake, Carrot Cake, Banana Cake, Easy Caramel CakePie Technology: Beehive, Fudge Brownies, Egg pies, Butterscotch Cream Pie, Pineapple Crostata, Apple Pop Tarts, Day3 & Bread Technology- Soft Pan de Sal, Hamburger Bun, Hotdog Bun, Ensaymada, Pullman loaf. P6,000
Nov.9-Wed.- Christmas Galore Series II Dulce De Leche Chocolate Cake, Canonigo, Strawberry Walnut Torte, Caramel Profiteroles , Banoffee Pie P1750
Nov. 10-Thurs.- Healthy Baking Series III - Sugar Free Mango Cream Pie, Gluten Free Vegen Empanada, Tofu Cheesecake, Healthy Brownies, 2 ways to prepare and assemble healthy sub ( sandwiches) P1750
Nov. 11 Fri- Ultimate Fudge Cake Workshop Ultra moist & tender Chocolate Cake. An easy chocolate cake recipe with delicious results using a unique technique/formaRDt to ensure the most possible texture. In this class you will master Mis en place, Layering, Crafting Miniature Cakes, Piping, Chocolate Curls, Writing, Combing, Stippling/Swirling plus Bonus Recipe ( Ideas for other chocolate layer cakes, variation)- Chocolate Orange Cake , Orange and white Buttercream,Chocolate Lemon Cake , Raspberry (Framboise) & White Chocolate, Chocolate Coffee Cake, Dark Chocolate Glaze,Mocha Madness, Mocha Frosting- P2500
Nov. 16-17- Wed-Thurs – 2 Days BASIC CAKE DECORATING, BASIC FONDANT & GUMPASTE ARTISTRY-BPA’S NEW DECORATING COURSE IN JUST 2 DAYS-Take home your own birthday cake and experience making your own 1 tier fondant cake- P4,500
Nov. 18- Fri- 1 Dozen Cupcake Sans Rival Cupcake, Black Forest Cupcake, Rocky Road Cupcake, Rhum Raisin Cupcake, Carrot Raisin Cupcake, Smore Cupcake, Lemon Meringue Cupcake, Red Velvet Cupcake, Cookies ‘N Cream Cupcake, Mocha Hazelnut Cupcake, Apple Crumble Cupcake, Brownie Cupcake P1500
Nov. 29- Tues- International Breads & Sandwich Technique- Ciabatta, Foccacia, Baguette, Bread Sticks with Classic Dips: Pesto, Crab , bacon and black olive dip,Cheesey Pimiento, Cinnamon Roll with Caramel Glaze, Butter Compound to pair with breads. Bonus .Learn to prepare and assemble a hearty sandwich: plus lychee Cooler– P1750
Nov.30-Wed-Pizza Parlor- Learn to make variety of Crusts: Semolina Pizza Crust, Pinoy Style Pizza Crust, Soft Pizza Crust, Potato Pizza Crust and Calzone: Tuna & Egg Pizza, All Meat Pizza, Vegetarian Pizza, Three Cheese Pizza & Margharetta Pizza P1950
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