NOW OFFERING: MARKETING/CULINARY MATH/BASIC ACCOUNTING
Time slot: 8:30-11:45 am SATURDAYS
We have 72-hour cancellation policy BAKING CLASS DURATION: 2:00P.M - 6:00P.M.
Oct 7- Fri.- Ultimate Fudge Cake Workshop – Ultra moist & tender Chocolate Cake. An easy chocolate cake recipe with delicious results using a unique technique/formaRDt to ensure the most possible texture. In this class you will master Mis en place, Layering, Crafting Miniature Cakes, Piping, Chocolate Curls, Writing, Combing, Stippling/Swirling plus Bonus Recipe ( Ideas for other chocolate layer cakes, variation)- Chocolate Orange Cake , Orange and white Buttercream,Chocolate Lemon Cake , Raspberry (Framboise) & White Chocolate, Chocolate Coffee Cake, Dark Chocolate Glaze,Mocha Madness, Mocha Frosting- P2500
Oct 8 – Sat - Christmas Holiday Breads & Biscotti – Stollen, Pannetone: Classic/ Pannetone French Toast/ Pannetone Pudding, Gugglehopf, Gingerbread P1750
Oct 12-13- Wed-Thurs- 2 Days Basic Cake Decorating, Basic Fondant & Gumpaste-
ARTISTRY-BPA’S NEW DECORATING COURSE IN JUST 2 DAYS-Take home your own birthday cake and experience making your own 1 tier fondant cake- P4,500
Oct 14 – Fri – Delicious Holiday Gifts- Healthy Granola Bars, Breadsticks: Biscotti w/ Herbed Oil, Cookie Lollipops, Cake Pops, Fruit Cake Cupcake plus packaging idea. P1950
Oct 15 – Sat – Rhum Cake Day – Rhum Cake w/ Walnut, Choco Rhum Cake, Coconut Rhum Cake, Banana Rhum Cake, Pineapple Rhum Cake. P1800
Oct 19 – Wed – Christmas Cookies – Mexican Wedding Cake, Snickerdoodles, Thumbprint Cookies/Melting Moments/ Financier/ Black & White Cookies/ Whoopie Pies P1750
Oct 20 – Thurs- Light & Asian Inspired Cheesecakes – Japaneese Cheesecake, Tofu Cheesecake, Mango Passion Fruit Cheesecake, Cherry Berry Cheesecake, Strawberry Shortt Cheesecake. P2500
Oct 21- Fri – 1 Dozen cupcake Sulit Class - Sans Rival Cupcake, Black Forest Cupcake, Rocky Road Cupcake, Rhum Raisin Cupcake, Carrot Raisin Cupcake, Smore Cupcake, Lemon Meringue Cupcake, Red Velvet Cupcake, Cookies ‘N Cream Cupcake, Mocha Hazelnut Cupcake, Apple Crumble Cupcake, Brownie Cupcake-P1500
Oct 22 – Sat – 15 flavors New Sulit Class ! Cake Pops & Balls –P1500 –Mint Cookies & Cream/Valentine Pops/Orange Blossom/Lemon Berry/Banana Caramel/Peanut Butter and Cup//Pineapple Coconut/Pistachio Cheesecake/Chocolate Espresso/Yellow Chocolate Buttercream/Chocolate Raspberry/Snowball/Keylime /Cherry Blossom/Butterfinger
Oct 25-28 Tues-Fri – Bakery Entrepreneurship Course 1 - *** November 5,12,19,26 (All Sat.) 9am-1pm
November 22-25 ( Tues-Fri) 2pm-6pm
A 4 Day Program with over 20plus recipes fit for beginners ,enthusiasts and entrepreneurs!- Sulit Class- Learn the technology in Bakery Business- Fundamentals on the ff.: Day 1 Butter Cookies, Chocolate Crinkles, Coconut Macaroons, Chocolate Chip Cookies, Shortbread Day2Basic Know how on Brownie & Pie Technology: Beehive, Fudge Brownies, Egg pies, Butterscotch Cream Pie, Pineapple Crostata, Apple Pop Tarts, Day3 Cake Technology-Red Velvet Cake, Moist Chocolate Cake, Carrot Cake, Banana Cake, Easy & Affordable Caramel Cake, Day 4 Bread Technology- Soft Pan de Sal, Hamburger Bun, Hotdog Bun, Ensaymada, Pullman loaf. P6,000
Oct. 29-Sat -Getting Ready for Christmas Series II Traditonal Fruit Cake, Brandy Walnut Cake, Rhum Prune Cake, Food for the gods, Chicken Roulade with gravy P1750
Time slot: 8:30-11:45 am SATURDAYS
We have 72-hour cancellation policy BAKING CLASS DURATION: 2:00P.M - 6:00P.M.
Oct 7- Fri.- Ultimate Fudge Cake Workshop – Ultra moist & tender Chocolate Cake. An easy chocolate cake recipe with delicious results using a unique technique/formaRDt to ensure the most possible texture. In this class you will master Mis en place, Layering, Crafting Miniature Cakes, Piping, Chocolate Curls, Writing, Combing, Stippling/Swirling plus Bonus Recipe ( Ideas for other chocolate layer cakes, variation)- Chocolate Orange Cake , Orange and white Buttercream,Chocolate Lemon Cake , Raspberry (Framboise) & White Chocolate, Chocolate Coffee Cake, Dark Chocolate Glaze,Mocha Madness, Mocha Frosting- P2500
Oct 8 – Sat - Christmas Holiday Breads & Biscotti – Stollen, Pannetone: Classic/ Pannetone French Toast/ Pannetone Pudding, Gugglehopf, Gingerbread P1750
Oct 12-13- Wed-Thurs- 2 Days Basic Cake Decorating, Basic Fondant & Gumpaste-
ARTISTRY-BPA’S NEW DECORATING COURSE IN JUST 2 DAYS-Take home your own birthday cake and experience making your own 1 tier fondant cake- P4,500
Oct 14 – Fri – Delicious Holiday Gifts- Healthy Granola Bars, Breadsticks: Biscotti w/ Herbed Oil, Cookie Lollipops, Cake Pops, Fruit Cake Cupcake plus packaging idea. P1950
Oct 15 – Sat – Rhum Cake Day – Rhum Cake w/ Walnut, Choco Rhum Cake, Coconut Rhum Cake, Banana Rhum Cake, Pineapple Rhum Cake. P1800
Oct 19 – Wed – Christmas Cookies – Mexican Wedding Cake, Snickerdoodles, Thumbprint Cookies/Melting Moments/ Financier/ Black & White Cookies/ Whoopie Pies P1750
Oct 20 – Thurs- Light & Asian Inspired Cheesecakes – Japaneese Cheesecake, Tofu Cheesecake, Mango Passion Fruit Cheesecake, Cherry Berry Cheesecake, Strawberry Shortt Cheesecake. P2500
Oct 21- Fri – 1 Dozen cupcake Sulit Class - Sans Rival Cupcake, Black Forest Cupcake, Rocky Road Cupcake, Rhum Raisin Cupcake, Carrot Raisin Cupcake, Smore Cupcake, Lemon Meringue Cupcake, Red Velvet Cupcake, Cookies ‘N Cream Cupcake, Mocha Hazelnut Cupcake, Apple Crumble Cupcake, Brownie Cupcake-P1500
Oct 22 – Sat – 15 flavors New Sulit Class ! Cake Pops & Balls –P1500 –Mint Cookies & Cream/Valentine Pops/Orange Blossom/Lemon Berry/Banana Caramel/Peanut Butter and Cup//Pineapple Coconut/Pistachio Cheesecake/Chocolate Espresso/Yellow Chocolate Buttercream/Chocolate Raspberry/Snowball/Keylime /Cherry Blossom/Butterfinger
Oct 25-28 Tues-Fri – Bakery Entrepreneurship Course 1 - *** November 5,12,19,26 (All Sat.) 9am-1pm
November 22-25 ( Tues-Fri) 2pm-6pm
A 4 Day Program with over 20plus recipes fit for beginners ,enthusiasts and entrepreneurs!- Sulit Class- Learn the technology in Bakery Business- Fundamentals on the ff.: Day 1 Butter Cookies, Chocolate Crinkles, Coconut Macaroons, Chocolate Chip Cookies, Shortbread Day2Basic Know how on Brownie & Pie Technology: Beehive, Fudge Brownies, Egg pies, Butterscotch Cream Pie, Pineapple Crostata, Apple Pop Tarts, Day3 Cake Technology-Red Velvet Cake, Moist Chocolate Cake, Carrot Cake, Banana Cake, Easy & Affordable Caramel Cake, Day 4 Bread Technology- Soft Pan de Sal, Hamburger Bun, Hotdog Bun, Ensaymada, Pullman loaf. P6,000
Oct. 29-Sat -Getting Ready for Christmas Series II Traditonal Fruit Cake, Brandy Walnut Cake, Rhum Prune Cake, Food for the gods, Chicken Roulade with gravy P1750
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