Jan 5 Thur- SULIT -1 Dozen NEW FLAVORS Cupcake P1500
Jan6 Fri- Empanada, Pizza and Sioapo P3500
Jan 7- Sat- Pangkabuhayan Pastries P1500
Jan 10-Tues- SULIT- 1 Dozen Cupcake Original P1500
Jan 11-Wed- Icings,frostings and glazes- P1950 Marshmallow, Ganache Buttercream: Caramel, Praline, rolled Fondant,Swiss Meringe, Royal Icing, Italian Buttercream, Simple Sugar Glaze, Boiled Icing
Jan 12-13- Thurs- Fri- 2 Days Cake Decorating with Gumpaste P4500
Jan 14-Sat- 1 Dozen NEW FLAVORS Cupcake P1500
Jan 18- Wed- Cake Pops Unlimited P1500
Jan 19- Thurs- Empanada,Pizza and Siopao P3500
Jan 20-Fri- Cakes Unlimited- P1800
Jan 21- Sat-SUMMER SPECIAL MOM or DAD with Child Baking Workshop- P2300
Jan 21- Sat- SULIT- 1 Dozen Cupcake Original P1500
Jan 24-27- Bakery Entreprenuership Course I- P6000
Jan 28-Sat- Ultimate Fudge Cake Workshop- P2500
Jan 31- Tues NEW!Ultimate Buttercake Workshop-P2500
February 2012- Happy Valentines
Enroll for Bakery Entreprenuership Course I & II( Febr. 2012)
Feb. 2-Thurs- Cake Pops Unlimited P1500
Feb.3-Fri- Ways with Meringue and Eggwhite Cake Favorites P1750
Feb 4- Sat.- Ultimate Fudge Cake Workshop P2500
Feb 4 -Sat- SUMMER SPECIAL MOM or DAD with Child Baking Workshop- P2300
Feb 7- Wed- Sugar Free goodies:cookies,cookies and brownies P1750
Feb 8- Wed- Icings,frostings and glazes- P1950 Marshmallow, Ganache Buttercream: Caramel, Praline, rolled Fondant,Swiss Meringe, Royal Icing, Italian Buttercream, Simple Sugar Glaze, Boiled Icing
Feb 9-10- Thurs-Fri-2 Days Cake Decorating with Fondant P4500
Feb 11- Sat- 1 Dozen NEW FLAVORS Cupcake P1500
Feb 14- Tues- Ways with Eggwhites and Meringues P1750
Feb 15-18 -Wed- Thurs- Bakery Entrepreneurship Course II with cooking-P7000- Avail Early Bird Discount for Nov and Dec, 2011 enrollees!
Day 1 : LECTURE ON MODERN CAFÉ –BISTRO Scone/Turnover/ Tarts/ Bars/Cream Puff/Éclair/Biscotti /Appetizer Huevos Rancheros Day 2: Pancake/Waffle/Doughnut/Beignet(French Doughnut)/Frittata/ Muffin/Bread Stick/Mushroom & Tomato Bruschietta/3 kinds of Dip/ Cream of Pumpkin Soup Day 3: Banana Bourbon Layer Cake/Velvet Cocoa Cake/Tiramisu Mousse Cake(mini)/Mango & Peach /Berry and Caramel Petit Fours/Orange Butter Cake and Chocolate Mousse Cake Day 4: Chicken Terrine with creamed angel hair/ Herbed Parmigianna Casserole/ Seafood Panini/ Cold Sub Sandwich/ Baguette/Ciabatta/Foccacia/Sausage and Mozarella Bialy/ Meat Stuffed Bun
Feb 15-Wed-Baking with lemon, dayap and calamansi P1750
Feb 16-Thurs-Siopao,Cuapao and Dimsum-P3500
Feb 17- Fri- Chocolate Chips Unlimited- P1750
Feb 18- Sat- SULIT- 1 Dozen Cupcake Original- P1500
Feb 18- Sat- SUMMER SPECIAL MOM or DAD with Child Baking Workshop- P2300
Feb 21-24- Tues- Fri –BAKERY ENTREPRENEURSHIP COURSE I –P6,000- -
Learn the technology in Bakery Business: Fundamentalson Cookies:Butter Cookies,Choco Crinkles, Macaroons, Choco Chip Cookies, Shortbread.(day1)
(day 2) Basic Know-how on brownie and pie technology: Beehive, Fudge Brownies, Egg pies, butterscotch,pineapple pie, country apple pop tarts
(day3) Cake Technology- Red Velvet Cake,Moist Chocolate Cake, Carrot Cake, Banana Cake, Easy and affordable Caramel Cake
(day4) Soft Pan de Sal, Hamburger Bun, Hotdog Bun, Ensaimada, Pullman Loaf-
Feb 25- Sat-Cakes Unlimited – 1800
Feb. 28- Tues- Icings,frostings and glazes- P1950 Marshmallow, Ganache Buttercream: Caramel, Praline, rolled Fondant,Swiss Meringe, Royal Icing, Italian Buttercream, Simple Sugar Glaze, Boiled Icing
Feb 29 and March 1- 2 Days Cake Decorating with Fondant – P4500
March 2012- Happy Summer Vacation!
KIDS BAKING BOOTCAMP –April 17-20(Tues- Fri),2012
Get your kids busy and productive this summer,
our future chefs and entrepreneurs! 4 days P6900
SIGN UP FOR EARLY BIRD DISCOUNT(enrollees of January/Feb2012)!
Feb 29 and March 1-
2 Days Cake Decorating with Fondant – P4500
Mar 2-Fri- Siopao,Cuapao and Dimsum- P3500
Mar 3 –Sat- Cassava, Bibingka, Pineapple Roll, Yema Cake,
Special Leche Flan , Buco Pie P1999
Mar 7- Wed- Icings,frostings and glazes- P1950 Marshmallow, Ganache Buttercream: Caramel, Praline, rolled Fondant,Swiss Meringe, Royal Icing, Italian Buttercream, Simple Sugar Glaze, Boiled Icing
Mar 8-9- Thurs- Fri-2 Days Cake Decorating with Gumpaste P4500
Mar 10- Sat- Ultimate Fudge Cake Workshop- P2500
Mar 13-Tues-Sugar Free goodies:cookies,cookies and brownies P1750
Mar 14- Wed- SULIT – NEW FLAVORS- 1 Dozen Cupcake P1500
Mar 15- Thurs-Ways with Eggwhites and Meringues P1750
Mar 16- Fri-Sugar Cookie Factory – P1750
Mar 16- Fri-SUMMER SPECIAL MOM or DAD with Child Baking Workshop- P2300
Mar 17- Sat- SULIT- 1 Dozen Cupcake Original P1500
Mar 17 -Sat-SUMMER SPECIAL MOM or DAD with Child Baking Workshop- P2300
Mar 20- Tues- Baking with Mango, Banana and carrots P 1750
Mar 21-24 –Wed-Sat- Bakery Entrepreneurship Course II with cooking-P7000- Avail Early Bird Discount for Nov and Dec, 2011 enrollees!
Day 1 : LECTURE ON MODERN CAFÉ –BISTRO Scone/Turnover/ Tarts/ Bars/Cream Puff/Éclair/Biscotti /Appetizer Huevos Rancheros Day 2: Pancake/Waffle/Doughnut/Beignet(French Doughnut)/Frittata/ Muffin/Bread Stick/Mushroom & Tomato Bruschietta/3 kinds of Dip/ Cream of Pumpkin Soup Day 3: Banana Bourbon Layer Cake/Velvet Cocoa Cake/Tiramisu Mousse Cake(mini)/Mango & Peach /Berry and Caramel Petit Fours/Orange Butter Cake and Chocolate Mousse Cake Day 4: Chicken Terrine with creamed angel hair/ Herbed Parmigianna Casserole/ Seafood Panini/ Cold Sub Sandwich/ Baguette/Ciabatta/Foccacia/Sausage and Mozarella Bialy/ Meat Stuffed Bun
March 23- Fri- Ultimate Buttercake Workshop P2500
Mar 24- Sat- Ultimate Fudge Cake Worksop P2500
Mar 24- Sat- SUMMER SPECIAL MOM or DAD with Child Baking Workshop- P230
Mar 27-30- Tues- Fri – BAKERY ENTREPRENEURSHIP COURSE I –P6,000
Mar 31- Sat-SULIT- 1 Dozen Cupcake Original P1500
Mar 31- Sat- SUMMER SPECIAL MOM or DAD with Child Baking Workshop- P2300
Jan6 Fri- Empanada, Pizza and Sioapo P3500
Jan 7- Sat- Pangkabuhayan Pastries P1500
Jan 10-Tues- SULIT- 1 Dozen Cupcake Original P1500
Jan 11-Wed- Icings,frostings and glazes- P1950 Marshmallow, Ganache Buttercream: Caramel, Praline, rolled Fondant,Swiss Meringe, Royal Icing, Italian Buttercream, Simple Sugar Glaze, Boiled Icing
Jan 12-13- Thurs- Fri- 2 Days Cake Decorating with Gumpaste P4500
Jan 14-Sat- 1 Dozen NEW FLAVORS Cupcake P1500
Jan 18- Wed- Cake Pops Unlimited P1500
Jan 19- Thurs- Empanada,Pizza and Siopao P3500
Jan 20-Fri- Cakes Unlimited- P1800
Jan 21- Sat-SUMMER SPECIAL MOM or DAD with Child Baking Workshop- P2300
Jan 21- Sat- SULIT- 1 Dozen Cupcake Original P1500
Jan 24-27- Bakery Entreprenuership Course I- P6000
Jan 28-Sat- Ultimate Fudge Cake Workshop- P2500
Jan 31- Tues NEW!Ultimate Buttercake Workshop-P2500
February 2012- Happy Valentines
Enroll for Bakery Entreprenuership Course I & II( Febr. 2012)
Feb. 2-Thurs- Cake Pops Unlimited P1500
Feb.3-Fri- Ways with Meringue and Eggwhite Cake Favorites P1750
Feb 4- Sat.- Ultimate Fudge Cake Workshop P2500
Feb 4 -Sat- SUMMER SPECIAL MOM or DAD with Child Baking Workshop- P2300
Feb 7- Wed- Sugar Free goodies:cookies,cookies and brownies P1750
Feb 8- Wed- Icings,frostings and glazes- P1950 Marshmallow, Ganache Buttercream: Caramel, Praline, rolled Fondant,Swiss Meringe, Royal Icing, Italian Buttercream, Simple Sugar Glaze, Boiled Icing
Feb 9-10- Thurs-Fri-2 Days Cake Decorating with Fondant P4500
Feb 11- Sat- 1 Dozen NEW FLAVORS Cupcake P1500
Feb 14- Tues- Ways with Eggwhites and Meringues P1750
Feb 15-18 -Wed- Thurs- Bakery Entrepreneurship Course II with cooking-P7000- Avail Early Bird Discount for Nov and Dec, 2011 enrollees!
Day 1 : LECTURE ON MODERN CAFÉ –BISTRO Scone/Turnover/ Tarts/ Bars/Cream Puff/Éclair/Biscotti /Appetizer Huevos Rancheros Day 2: Pancake/Waffle/Doughnut/Beignet(French Doughnut)/Frittata/ Muffin/Bread Stick/Mushroom & Tomato Bruschietta/3 kinds of Dip/ Cream of Pumpkin Soup Day 3: Banana Bourbon Layer Cake/Velvet Cocoa Cake/Tiramisu Mousse Cake(mini)/Mango & Peach /Berry and Caramel Petit Fours/Orange Butter Cake and Chocolate Mousse Cake Day 4: Chicken Terrine with creamed angel hair/ Herbed Parmigianna Casserole/ Seafood Panini/ Cold Sub Sandwich/ Baguette/Ciabatta/Foccacia/Sausage and Mozarella Bialy/ Meat Stuffed Bun
Feb 15-Wed-Baking with lemon, dayap and calamansi P1750
Feb 16-Thurs-Siopao,Cuapao and Dimsum-P3500
Feb 17- Fri- Chocolate Chips Unlimited- P1750
Feb 18- Sat- SULIT- 1 Dozen Cupcake Original- P1500
Feb 18- Sat- SUMMER SPECIAL MOM or DAD with Child Baking Workshop- P2300
Feb 21-24- Tues- Fri –BAKERY ENTREPRENEURSHIP COURSE I –P6,000- -
Learn the technology in Bakery Business: Fundamentalson Cookies:Butter Cookies,Choco Crinkles, Macaroons, Choco Chip Cookies, Shortbread.(day1)
(day 2) Basic Know-how on brownie and pie technology: Beehive, Fudge Brownies, Egg pies, butterscotch,pineapple pie, country apple pop tarts
(day3) Cake Technology- Red Velvet Cake,Moist Chocolate Cake, Carrot Cake, Banana Cake, Easy and affordable Caramel Cake
(day4) Soft Pan de Sal, Hamburger Bun, Hotdog Bun, Ensaimada, Pullman Loaf-
Feb 25- Sat-Cakes Unlimited – 1800
Feb. 28- Tues- Icings,frostings and glazes- P1950 Marshmallow, Ganache Buttercream: Caramel, Praline, rolled Fondant,Swiss Meringe, Royal Icing, Italian Buttercream, Simple Sugar Glaze, Boiled Icing
Feb 29 and March 1- 2 Days Cake Decorating with Fondant – P4500
March 2012- Happy Summer Vacation!
KIDS BAKING BOOTCAMP –April 17-20(Tues- Fri),2012
Get your kids busy and productive this summer,
our future chefs and entrepreneurs! 4 days P6900
SIGN UP FOR EARLY BIRD DISCOUNT(enrollees of January/Feb2012)!
Feb 29 and March 1-
2 Days Cake Decorating with Fondant – P4500
Mar 2-Fri- Siopao,Cuapao and Dimsum- P3500
Mar 3 –Sat- Cassava, Bibingka, Pineapple Roll, Yema Cake,
Special Leche Flan , Buco Pie P1999
Mar 7- Wed- Icings,frostings and glazes- P1950 Marshmallow, Ganache Buttercream: Caramel, Praline, rolled Fondant,Swiss Meringe, Royal Icing, Italian Buttercream, Simple Sugar Glaze, Boiled Icing
Mar 8-9- Thurs- Fri-2 Days Cake Decorating with Gumpaste P4500
Mar 10- Sat- Ultimate Fudge Cake Workshop- P2500
Mar 13-Tues-Sugar Free goodies:cookies,cookies and brownies P1750
Mar 14- Wed- SULIT – NEW FLAVORS- 1 Dozen Cupcake P1500
Mar 15- Thurs-Ways with Eggwhites and Meringues P1750
Mar 16- Fri-Sugar Cookie Factory – P1750
Mar 16- Fri-SUMMER SPECIAL MOM or DAD with Child Baking Workshop- P2300
Mar 17- Sat- SULIT- 1 Dozen Cupcake Original P1500
Mar 17 -Sat-SUMMER SPECIAL MOM or DAD with Child Baking Workshop- P2300
Mar 20- Tues- Baking with Mango, Banana and carrots P 1750
Mar 21-24 –Wed-Sat- Bakery Entrepreneurship Course II with cooking-P7000- Avail Early Bird Discount for Nov and Dec, 2011 enrollees!
Day 1 : LECTURE ON MODERN CAFÉ –BISTRO Scone/Turnover/ Tarts/ Bars/Cream Puff/Éclair/Biscotti /Appetizer Huevos Rancheros Day 2: Pancake/Waffle/Doughnut/Beignet(French Doughnut)/Frittata/ Muffin/Bread Stick/Mushroom & Tomato Bruschietta/3 kinds of Dip/ Cream of Pumpkin Soup Day 3: Banana Bourbon Layer Cake/Velvet Cocoa Cake/Tiramisu Mousse Cake(mini)/Mango & Peach /Berry and Caramel Petit Fours/Orange Butter Cake and Chocolate Mousse Cake Day 4: Chicken Terrine with creamed angel hair/ Herbed Parmigianna Casserole/ Seafood Panini/ Cold Sub Sandwich/ Baguette/Ciabatta/Foccacia/Sausage and Mozarella Bialy/ Meat Stuffed Bun
March 23- Fri- Ultimate Buttercake Workshop P2500
Mar 24- Sat- Ultimate Fudge Cake Worksop P2500
Mar 24- Sat- SUMMER SPECIAL MOM or DAD with Child Baking Workshop- P230
Mar 27-30- Tues- Fri – BAKERY ENTREPRENEURSHIP COURSE I –P6,000
Mar 31- Sat-SULIT- 1 Dozen Cupcake Original P1500
Mar 31- Sat- SUMMER SPECIAL MOM or DAD with Child Baking Workshop- P2300
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