For affordable,pre-owned baking tools -
June 9,2012- P199 per student
MAY 2012 schedule
WE HAVE A 72 HOUR CANCELLATION POLICY
1-4- Tues-Fri - KID'S BAKING BOOT CAMP P6900
1- Tues Empanada Pot Pie Pastel and Patty P1750
1- Tues Homemade Chocolate Bars and Marshmallows- P1800
2- Wed- Energy Bars, Trail Mix, Fruit & Vegetable Shake Class - P1750
3- Thurs- Deep Fried Street Foods Cooking Class- P3500 Individual stove per student
3- Thurs- Cookie Platter- P1750
4- Fri Sandwich Burger and Wrap Technology-P3500 Individual stove per student
4- Fri- All New Rice in box Cooking Class-P3500 P3500 Individual stove per student
5- Sat- Croissant and Danish Class- P4500 Individual ingredients and dough per student
8- Tues Reduced Fat f& Calorie Desserts and Breads P2500
8- Tues Icings Frosting and Glaze - P1950
9- Wed Gluten-Free Cakes and Breads P2500
10-11 Thurs-Fri 2 Days New Cake Decorating Class with 3 LAYERS ASSEMBLY OF FONDANT CAKE, 1 LAYER BIRTHDAY CAKE PLUS 5 KINDS OF ICING P5,500
12- Sat Sans Rival Ensaymada & Chocolate Cake- P2800
15-18 Tues-Fri KID'S BAKING BOOT CAMP P6900
15-16 Tues-Wed 2 days Italian Cooking & Baking Bootcamp- P5000
17- Thurs All New Rice in box Cooking Class-P3500 P3500 Individual stove per student
18- Fri Icings Frosting and Glaze - P1950
18- Fri Edible Arrangements,Favors and Giveaways P1750
18 Fri 1 Dozen Cupcake Original P1500
23-26 Wed-Sat Bakery Entrepreneurship Course II with Cooking-P7,000
24 Thurs Cassava,Bibingka, Pineapple Roll, Yema Cake and Special Leche Flan, Buko Pie P 1800
May 29-June 1 Tues-Fri Bakery Entrepreneurship Course I P6000
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