JULY 2012 SCHEDULE

 “ Mag – aral, Mag negosyo ngayong 2012”

*72 Hour Cancellation Policy            *50 % Downpayment Required

*5 Days Advance Reservation   *Time: 2 – 6 pm     *5 – 6 Recipes per session

· Enroll for Bakery Entrepreneurship 

Course I & II 

September 12-15,2012 (Wed.-Sat.)

“CUPCAKE TECHNOLOGY”

Mag Cupcake Business and learn the technology in 4 days!

Includes: Lecture / Hands-on Production /Sample Costing /Packaging Ideas / What to do with scraps? / Shelf life and Storage / Decoration/ 20 RECIPES

 July 4 - Wed.            Edible Arrangement & Giveaways - P1750

July 4 - Wed.             Pizza Parlor - Flavor: Cheese/ Margarita/ Seafood/ Meat Lover/ Calzone & 5 Kinds of Crust - P2200

Julu 4 - Wed.House of Minis: Doughnuts/ Pies/ Pancake/ Cakes/ Bread    - P1800

July 5 - Thurs.           Empanada, Pot Pie; Pastel & Patt Cooking Class – P1750

July 5 – Thurs.          Mousse Cakes - New Trendy ways to prepare them – P2500

July 5-6 Thurs - Fri.   New Italian Cooking & Baking Bootcamp - P5000

July 6 - Fri.                All New Rice in a Box Cooking Class – P3500 Individual stove per students

July 6 - Fri                 Ultimate Fudge Cake Workshop – P2500

July 7 - Sat.               Icing, Frosting & Glazes – Marshmallow, Ganache Buttercream:

Caramel, Praline, Rolled Fondant, Swiss Meringue, Royal Icing, Italian Buttercream, Simple Sugar Glaze & Boiled Icing- P1950

July 7 - Sat.               Cassava, Bibingka, Pineapple Roll, Yema Cake & Special Leche Plan, Buko Pie – P1800

July 11 - Wed.           Nuts about doughnuts – P1900

July 11 - Wed.           Old Time Favorites Cakes – P1999

July 11 - Wed.           Sandwich Burger & Wrap Technology – P3500 Individual stove per student

July 12 -Thurs.         Square & puffs: lemon square, choco banana square, cream puff, gougers & Eclairs – P1900

July 12 -Thurs.         New Siopao, Siomai, Cuapao, Emapanada & Hopia Class – P1999

July 13 - Fri.              Floss Bun,Roti Bun,Kaya Roll,Pineapple Bread & Asian

Coffee Cake - P1750

July 13 - Fri               Healthy Baking: Chocolate Cake, Brownies, Homemade Chips, Mango Peach Mousse Cake & Carrot Bread (Real Bread) – P2500

July 13 - Fri.              1 Dozen Cupcake Original – P1500       

July 14 - Sat. Old Time Favorites Cakes – P1999

July 14 - Sat              Velvet Cake & Mignandise – P1999

July 17 - Tue.            New Cake Rolls & Roulade – P1999

July 18 - Wed.           New    Pangkabuhayan Pinoy Candies – P1750

July 18-19 Wed-Thurs.  New Cake Decorating Class + 3 Layer Fondant Cake
 + 5  Kinds of Icing – P5500

July 20 - Fri.              New Siopao, Siomai, Cuapao, Emapanada & Hopia Class – P1999

July 17-20 Tue-Fri.  Bakery Entrepreneurship Course II – P7000-
 Day 1 : LECTURE ON MODERN CAFÉ –BISTRO Scone/Turnover/ Tarts/ Bars/Cream Puff/Éclair/Biscotti /Appetizer Huevos Rancheros Day 2: Pancake/Waffle/Doughnut/Beignet(French Doughnut)/Frittata/ Muffin/Bread Stick/Mushroom & Tomato Bruschietta/3 kinds of Dip/ Cream of Pumpkin Soup Day 3: Banana Bourbon Layer Cake/Velvet Cocoa Cake/Tiramisu Mousse Cake(mini)/Mango & Peach /Berry and Caramel Petit Fours/Orange Butter Cake and Chocolate Mousse Cake Day 4: Chicken Terrine with creamed angel hair/ Herbed Parmigianna Casserole/ Seafood Panini/ Cold Sub Sandwich/ Baguette/Ciabatta/Foccacia/Sausage and Mozarella Bialy/ Meat Stuffed Bun

July 18 - Wed.           Pizza Parlor - Flavor: Cheese/ Margarita/ Seafood/ Meat Lover/ Calzone & 5 Kinds of Crust - P2200

July 19 -Thurs.         House of Minis: Doughnuts/ Pies/ Pancake/ Cakes/ Bread    - P1800

July 20 - Fri.              Mousse Cakes - New Trendy ways to prepare them – P2500

July 21 - Sat.             Square & puffs: lemon square, choco banana square, cream puff, gougers & Eclairs – p1900

July 21 - Sat. New Pangkabuhayan Pinoy Candies – P1750 

July 24-27 Tue-Fri   Bakery Entrepreneurship Course I – P6000
***Learn the technology in Bakery Business: Fundamentals on Cookies:Butter Cookies,Choco Crinkles, Macaroons, Choco Chip Cookies, Shortbread.(day1)
(day 2) Basic Know-how on brownie and pie technology: Beehive, Fudge Brownies, Egg pies, butterscotch,pineapple pie, country apple pop tarts
(day3) Cake Technology- Red Velvet Cake,Moist Chocolate Cake, Carrot Cake, Banana Cake, Easy and affordable Caramel Cake
(day4) Soft Pan de Sal, Hamburger Bun, Hotdog Bun, Ensaimada, Pullman Loaf-

July 28 - Sat.             Cassava, Bibingka, Pineapple Roll, Yema Cake & Special Leche Plan, Buko Pie – P1800

July 28 - Sat.             Cookie Platter – P1750

July 28 - Sat.           Ultimate Fudge Cake Workshop – P 2500

July 31 - Sat              Nuts about doughnuts - P1900

July 31 - Tue             Edible Arrangement & Giveaways - P1750

July 31 - Tue     New Pangkabuhayan Pinoy Candies – P1750 

Aug. 3-4 Fri-Sat.       
New Cake Decorating Class + 3 Layer Fondant Cake + 5 Kinds of Icing – P5500