BAKERY ENTREPRENEURSHIP COURSE II WITH COOKING

September 4-7,2012    2-6p.m. 

New Schedule: Oct. 9-12, 2012  2-6p.m.  
         4 hours per session

Day 1 : LECTURE ON MODERN CAFÉ –BISTRO Scone/Turnover/ Tarts/ Bars/Cream Puff/Éclair/Biscotti /Appetizer Huevos Rancheros Day 2: Pancake/Waffle/Doughnut/Beignet(French Doughnut)/Frittata/ Muffin/Bread Stick/Mushroom & Tomato Bruschietta/3 kinds of Dip/ Cream of Pumpkin Soup Day 3: Banana Bourbon Layer Cake/Velvet Cocoa Cake/Tiramisu Mousse Cake(mini)/Mango & Peach /Berry and Caramel Petit Fours/Orange Butter Cake and Chocolate Mousse Cake Day 4: Chicken Terrine with creamed angel hair/ Herbed Parmigianna Casserole/ Seafood Panini/ Cold Sub Sandwich/ Baguette/Ciabatta/Foccacia/Sausage and Mozarella Bialy/ Meat Stuffed Bun   Minimum of 8 students

September 12-15,2012 (Wed.-Sat.)

“CUPCAKE TECHNOLOGY”

Mag Cupcake Business and learn the technology in 4 days!

Includes: Lecture / Hands-on Production /Sample Costing /Packaging Ideas / What to do with scraps? / Shelf life and Storage / Decoration/ 20 RECIPES

P300 early bird discount extended until

 Aug 31,2012