December 2012 Schedule
(schedule Adjustments)
Maligayang Pasko at Masaganang 2013
Maligayang Pasko at Masaganang 2013
Maghanda para sa 2013
Minimum of 5-9 students
5-8 W-S Ensaymada & Roll Technology P6,800
4-7 T-F Cupcake Technology Learn it in four days P5,800
6 Th Pita “Flat breads”- Mediterranean Baking P2200
7- F Chowder, Soups with Bread P2100
7 F Basic Cake Decorating with Christmas Cake( sharing) Make your own Birthday Cake and 3 Layer Fondant Cake P5500
13 T Marzipan Modeling P2500
12-14 T-F or 18-21 T-F **SULIT CLASS - BAKERY ENTREPRENEURSHIP COURSE I ALL-IN-1 BAKING CLASS P6000
14-15 F-S ULTIMATE FUDGE AND BUTTER CAKE WORKSHOP
P1890 PER DAY OF 3 RECIPES PER CATEGORY
18-21 SULIT CLASS - BAKERY ENTREPRENEURSHIP COURSE II WITH COOKING “CAFE BUSINESS” P7000
19-22 W-S “Crust”ology” Study of Crusts. Understand the science P6800
Inverse Puff Pastry/Hopia/ Turnovers/Pizza Crusts etc. 20 recipes in 4 days
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