JULY 2013 SCHEDULE
JULY 2013 Mag- Aral, Mag Negosyo!
4-5- Thurs-Fri or 16-17 Tues-W ed BAKING & PASTRY ARTS DISCOVERY COURSE P5000 10-5pm - Pinwheel Cookies / Sesame Almond Cookies / Oatmeal Cookies / Revel Bar / Eclair / Blueberry Muffin / Crema de Fruta / Vanilla Cake/ Chocolate Biscotti / S'more CakeP6T 9 -12 PM
12-Fri -- BASIC C A K E D E C O Class EXPRESS---6 concepts -IN-ONE Day-SPEED IS THE KEY TO SUCCESSFUL BUSINESS / P6000 PROMO RATE Birthday Cake / 3 Tier Fondant Wedding Cake Plus Cupcake / Cake Pop / Character Cake / Tennis Cake-DECORATE YOUR OWN CAKES*Economical Ways to Decorate your cake--Perfect Cakes to use on these types of cakes, Icings for light cakes--- 3-Tier Fondant Cake /RolledFondant / Butter Cake / Marshmallow Fondant / Marzipan /Flavoured Syrups Basic piping techniqies- Color Combination / Cake Assembly / Basic Flowers / Basic Figure Moulding- *Aprons and tools are provided already* 10 AM- 5PM
23-26 Tues-Fri SULIT -BAKERY ENTREPRENEURSHIP COURSE I - P6T
Lecture on how to start up a bakery. Day 1Cookie Technology :Crinkles/Chocolate chip Cookies/Coconut Macaroons/Shortbread/Butter Cokies/Crinkles Day 2 Brownie and Pie Technology: Fudge Brownie/Beehive /Pineapple Crostata/Apple Pop Tarts/Egg pie/ Butterscotch Cream Pie Day3 Cake Technology : Caramel Cake/Moist Chocolate Cake/Carrot Cake/Banana Cake/ Red Velvet Cake Day4 Bread Technology : Pan de Sal/ Hamburger Bun/Hotdog Bun/ Pullman Loaf/Ensaymada 10-2:30pm
31- Wed INTERNATIONAL PIES (USA / Phils / France /Italy / Jamaica / Mexico / China)
Pecan Pie / Buco Pie / Tart Tatin / Pissaladerie / Classic Jamaican Pie /Empanada/ Meat Pie P1750
19-W- Sugar Cookie Business P1750
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