NEW! DOUGH INC.

DOUGH INC.

Soft, tender and consistent:)

Sharing to you our secrets to making them.

Over 16 recipes to learn.

P7000/student for 2 days of just doughs and those that makes them good!

August 2016 Sign-up & book today:)

www.bpaacademy.blogspot.com

546-30-88 0915-7364784

Fb: @bpaacademy

Enroll via BDO/PNB Bank.

Mother Ignacia, Q.C. 

 
Congratulations Batch 44!

Bakery Entrepreneurship Course I    - Sulit All-in-1 Class  

4 Days  TUES-FRIDAY P7500 30 recipes  

AUGUST 23-26, 2016  BOOK NOW:)ENROLL VIA BDO/PNB BANK.

Bakery Entrepreneurship Course I    - Aug. 23-26     Tuesday  to Friday                      P7500 30 recipes

 Cookie Techonology / Brownie and Pie Technology /Cake Technology /Bread Technology    

Bakery Entrepreneurship Course 2                             Tuesday  to Friday       Book  TODAY   P 9800 

Laminated doughs- Croissant,Puff Dough, Danish /Doughnuts and Fritters/Custard Buns/Braided Doughs/Coffeecakes/Cupcake Technology/Quickbreads and Muffins

Dessert Buffet Class  

French Style made Commercial and Affordable    5 Days

Buffet Presentation on Day 5 with your family    -Aug. 15-19     

Monday to Friday

Bakery Entrepreneurship Course 3    - Aug. 16-19     Tuesdays to Friday      Book  TODAY   P9800

CULTURAL PASALUBONG FAVORITES, over 30 recipes of delicacy innovation

The Bakng Clinic for  1-on-1 Baking Tutorials -  CLICK HERE Please

Your choice of subject. Package based on level of difficulty. 

BPA Test Kitchen for 1-on-1  Cooking Tutorials –

 Your choice of subject. Package based on level of difficulty.

We teach the science of baking. Learn from a certified pastry chef. Hone your craft and let us be your partner in building your foundation in baking.  I was 12 when I first held a spatula and baked eagerly in a toaster. I started teaching in our humble home. An alumna of The Cuilinary Institute of America ( CIA, New York)

F  a  n  c  i  e  r   -ONE DAY BAKING TECHNIQUES

August & September   2016  Week-end & Weekday  Arrangement   SIGN-UP:)

 Learn ,understand  and practice making your favorite french cakes and pastries.

Hands-on session         10am-5pm            minimum 5 students/ session

v  Patisserie  Class 1     Basics  on Vanilla , Chocolate and Cremaux Based Cakes and Pastries

                                            ( Understanding sponges, Fillings and assembly)                       P2800

v  Patisserie  Class 2      Making  Fruit and Citrus French Cakes                                            P2800

v   Patisserie Class 3      Plated Desserts Classique  - sliced,poured, brushed, aerated     P2800

v   Basics of Cake Decorating 1    Decorate your own birthday cake-aerated frosting       P2800

v  Basics of Cake Decorating 2    Basketweave with flowers,rolled fondant, aged cake    P2800

                                    * includes materials  plus decorate and bring home your own cake

v  The Croissant & Danish Salon    Basics of laminated doughs  : classique,fruit & choco   P5000

v  Tartin, Galette and Crostata        Basics of Advanced Pie Technology                                  P2999

v  Entremet                                       French Style Celebration Cake                                            P2800