CONTACT DETAILS: 546-30-88 09175086891 0915-7364784 BY APPOINTMENT

OCTOBER 2016 CANCELLED
Bakery Entrepreneurship Course I    - Sulit All-in-1 Class  P7500 per head

4 Days  TUES-FRIDAY  30 recipes  

Lecture on how to start up a bakery. Day 1Cookie Technology :Crinkles/Chocolate chip Cookies/Coconut Macaroons/Shortbread/Butter Cokies/Crinkles Day 2 Brownie and Pie Technology: Fudge Brownie/Beehive /Pineapple Crostata/Apple Pop Tarts/Egg pie/ Butterscotch Cream Pie Day3 Cake Technology : Caramel Cake/Moist Chocolate Cake/Carrot Cake/Banana Cake/ Red Velvet Cake Day4 Bread Technology : Pan de Sal/ Hamburger Bun/Hotdog Bun/ Pullman Loaf/Ensaymada ,Basic costing ( 1 recipe)

3D CAKE DECORATING CLASS  - Learn to make three-dimensional cakes for theme parties. P2999  
DECORATE YOUR OWN CAKE

Lambeth & Embroidery
A Cake Decorating Class for Amatuer Bakers- 

NEW! DOUGH INC. ***DOUGH INC. Soft, tender and consistent

istent:) Sharing to you our secrets to making them. Over 16 recipes to learn. P7000/student for 2 days of just doughs and those that makes them good! August 2016

Bakery Entrepreneurship Course I    - 

Tuesday  to Friday                      P7500 30 recipes

 Cookie Techonology / Brownie and Pie Technology /Cake Technology /Bread Technology    

Bakery Entrepreneurship Course 2                             Tuesday  to Friday       Book  TODAY   P 9800 

Laminated doughs- Croissant,Puff Dough, Danish /Doughnuts and Fritters/Custard Buns/Braided Doughs/Coffeecakes/Cupcake Technology/Quickbreads and Muffins

Dessert Buffet Class  

French Style made Commercial and Affordable    5 Days

Buffet Presentation on Day 5 with your family    -Aug. 15-19     

Monday to Friday

Bakery Entrepreneurship Course 3    - Aug. 16-19     Tuesdays to Friday      Book  TODAY   P9800

CULTURAL PASALUBONG FAVORITES, over 30 recipes of delicacy innovation

The Bakng Clinic for  1-on-1 Baking Tutorials -  CLICK HERE Please

Your choice of subject. Package based on level of difficulty. 

BPA Test Kitchen for 1-on-1  Cooking Tutorials –

 Your choice of subject. Package based on level of difficulty.

F a n c i e r -ONE DAY 

BAKING TECHNIQUES

 September 2016 Week-end & Weekday Arrangement SIGN-UP:)

Learn ,understand and practice making your favorite french cakes and pastries.
Hands-on session 10am-5pm

minimum 5 students/ session

Pineapple

Market Place

“The many uses of Pineapple in baking.”

P3500 per student  over 8 recipes

ONLINE BAKESHOP

Basics of doing an online business: Concept/ Production/Pantry/

Operations/Customer Delivery/ Change Adaptation/Classic StaplesP2800

MUFFIN SHOP
Basic Muffin /Corn Muffin/ Moist Blueberry Muffin/ Morning Glory Muffin/ Chocolate Banana Muffin /  Bonus: Baked Chicken  P1950

EMPANADA SHOP

New Style Chicken Empanada* Beef, Mushroom and Feta  Empanada* Samosa Indian Empanada* New Style Ilocos Empanada* Portuguese Empanda

*Apple Empanda   P1950



Patisserie Class 1 Basics on Vanilla , Chocolate and Cremaux Based Cakes and Pastries
( Understanding sponges, Fillings and assembly) P2800

Patisserie Class 2 Making Fruit and Citrus French Cakes P2800

Patisserie Class 3 Plated Desserts Classique - sliced,poured, brushed, aerated P2800

Basics of Cake Decorating 1 Decorate your own birthday cake-aerated frosting P2800

Basics of Cake Decorating 2 Basketweave with flowers,rolled fondant, aged cake * includes materials plus decorate and bring home your own cake

The Croissant & Danish Salon Basics of laminated doughs : classique,fruit & choco P5000

Tartin, Galette and Crostata Basics of Advanced Pie Technology P2999

Entremet French Style Celebration Cake P2800

Pizza & Italian Breads -Pizza Business- Dough Science of Italian Breads, homemade sauces, commercial to italian preparation. P2500