Sinigang is a national Filipino Dish , a sour soup or stew that uses great amount of fruit acid You may use the classic tamarind fruit, yes tomato is a fruit too, others use green mango, watermelon ( not to ripe- yellow variety). Believe it or not you may use any sour fruit or vinegar in this dish. Cooks, chefs, foodies and homemakers have long been playful with this dish but using it with your super good steamed rice is one great rendition. Using seafood, fish and chicken is great too.Combining carbohydrates with a hearty soup. Watch the video. Simple but fun ,easy and economical to prepare. Kids may come to like this sour stew tweaked for a new dish.
Yum! Comment below let us know how your fried rice cooking was! Happy Cooking
You will need:
Sesame oil for sauteeing
100 grams pork belly, cut into chunks
1 medium red onion
1 teaspoon ginger, grated
1 teaspoon salt
1/2 t black pepper ground
8 -10 pieces cherry tomatoes ( you may use any variety)
1 1/2 cups rice
1/2 cup Pork Sinigang (sour soup stew) Broth
How to prepare Pork Sour Soup or Sinigang
2 lbs pork belly ( with bones is better)
1 bunch of kang-kong or Chard
2 pieces medium sized tomato, quartered
1 liter water
1 bunch of kang-kong or Chard
2 pieces medium sized tomato, quartered
1 liter water
4 Tablespoons rock salt1 large onion, sliced
2 pieces taro (gabi), quartered
2 cups tamarind fruit, boiled in 1 liter water ( pre-boil tamarind in water)
2 pieces taro (gabi), quartered
2 cups tamarind fruit, boiled in 1 liter water ( pre-boil tamarind in water)
In a pot, boil together: water, salt, onion and tomato. Bring mixture to a boil. Lower the heat, slow boil meat in broth until for tender covered. Halfway boiling add in taro root vegetable and cook until tender, this also will thicken the soup if you boil it further. The taro is optional if you wish for a thin type of soup. Add in green leafy vegetable.
The fried rice dish feautured above this post uses no TARO:)
Let's say you prepare this dish and you still have some reserved broth. This soup may be used to make the fried rice. Yum! Comment below let us know how your fried rice cooking was! Happy Cooking
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