TIRAMISU CAKE -CHRISTMAS POSITIVITY-YOUR SOLUTION TO SELLING CAKES EVEN WITHOUT AN OVEN AND REFRIGERATOR

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ZERO KNOWLEDGE IN BAKING?
LOW BUDGET SELLING IS POSSIBLE -NO OVEN? NO REFRIGERATOR? 
CREATING A BUSINESS OUT OF SPONGE CAKE, CUSTARD AND CHOCOLATE
Tiramisu is a famous Italian dessert made of coffee-soaked sponge, diplomat cream(custard +whipped cream) combined with Mascarpone (American version: cream cheese) cheese and Marsala Wine, topped with cocoa dusting. It can be categorized as refrigerator cake or an icebox cake.



Creating something out of food requires your positive outlook. Use what you have or what is available? This is essential especially if you are focused on sellig cakes and is challenged for many reasons like:Ovenless?zero or lacking knowledge in baking?No refrigerator?Low budget? As the saying goes "There's a solution to every problem".

This recipe uses soy milk for the custard, cheese was replaced with dark chocolate ( compound) and Vanilla and coffee powdered was used instead of the liqueur or Marsala .) though whole milk or half milk-half cream may be used. You can always play with flavors like adding chocolate to the hot custard, this then melts and is instantly a chocolate creme patisserie or custard or even a pudding. Mascarpone was omitted on this recipe to give emphasis on it's chocolatey flavor.Store-bought sponge is available if you have no oven. Powdered whipped cream or non-dairy type is available which simply needs chilled or cold water to come up with worry-free topping for this cake. It is a mock whip cream for commercial use or bulk production of desserts. You will learn more about these, keep on visiting this site for more interesting videos and business tips. Write to us or comment below for recipe or topic requests.

 What is amazing here is that if you are planning to sell such product and have low budget, no oven, no refrigerator -IT IS POSSIBLE TO MAKE MONEY from cakes under this circumstance. Get your recipe journals watch the video and jot down all the important tips in making this. Happy baking?

You will need:
180 -250 GRAMS your store-bought CAKE SPONGE OR CAKE SLICE, CRUMBLED FINELY-COARSE
FOR THE CHOCOLATE CUSTARD:
2 CUPS SOY OR WHOLE MILK
1/2 CUP WHTE SUGAR
1/2 T COFFEE POWDER

4 EGG YOLKS
1/2 CUP SUGAR
PINCH SALT
1/4 CUP CORNSTARCH
1 T COCOA POWDER
2 T BUTTER
1 t vanilla
50 g dark chocolate,sliced

Topping:
1 cup powdered whipped cream
1 -1 1/2 cups cold water

Dusting:
1 T cocoa powder






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