Crunchy Peanut Butter & Cheese Toast with Cookies 'N Cream Video Plus ONLINE BAKING Promo Rate until January 31, 2017:)
Crunchy Peanut Butter & Cheese Toast- Peanut butter is a great source of protein. It comes in different market forms but as a paste or spread is the most popular. An energy breakfast for me and I wanted to cheat for this meal so I added two slices of any melting cheese.. Textures of spreads has evolved over the years and I like it crunchy this time. Always had the creamy type on my toast. Classically Peanut Butter in Pan de sal or tasty bread for the many or peanut butter with jelly in America. Peanut Butter can also be consumed alone for athletes. For an editing and writing day, I prepare the easiest meal I can grab for a busy day:)
I have published Baking and Pastry Arts Academy's Promotional rate for our LEARN BAKING ONLINE last week and you may still avail until January 31. 2016. Thank you so much for those who have made their video requests. I have been filming for the past seven days and I must say I do miss teaching live. Please take this chance to request for your videos on promo rate will be posting it's actual rate on February 1, 2017. So start reflecting maybe this is your day to start learning something new for 2017, a career that you will enjoy aside from the fact that you eat while you work and you can develop your art skills as well. Start early, always practice and master it. Then all else will follow. Your dream of becoming a good baker, the best pastry maker. Thanks once again and enjoy making this snack.
You will need:
Toaster preheated to 110 C or about 220F
1 piece of whole wheat bread
2 Tablespoons of crunchy peanut butter spread ( Creamy type is sweeter)
2 thin slices of melt cheese ( thick for indulgence:)
YOUTUBE HERE PM us on FACEBOOK
Cookies 'N Cream flavor on cakes, chocolate bars, desserts and the best known genre as an ice cram. One of the most common flavor that came out in the late 1990s.It has been and over years that people makes ways to hack the tedious and long process of making a classical ice cream. This is one of the easiest for home consumption. So no ice cream machine available ? Amazingly salt and crushed ice churns ice cream using a tin can. If tin cans are heat conductive then it is also freeze conductive. Though you also try just using any plastic container and simply chill the ice cream, freezing it with a plastic container will create any icey dessert -since all purpose cream has high content of water. Try to make this at home, easy and you may alter ingredient from commercial or gourmet version.
Cookies 'N Cream Ice Cream Recipe ( No Machine)
You will need:
8 pieces egg yolks
1/2 cup white sugar
2 tetra packs all purpose cream or 36% Whole Cream, chilled
1/2 cup white sugar
1/2 teaspoon salt
50 ml all purpose cream
3 Tablespoons cornstarch
1 whole pack of original classic OREO Cookies 'N Cream Cookies, coarsely chopped
For churning the ice cream:
2 buckets of crushed ice
1 cup of rock salt
Dilute cornstarch in little amount of cream and set aside.Beat egg yolks, sugar and vanilla until light in a bowl.
Heat up ( Big batch)cream with white sugar over medium low heat stirring constantly until to a simmer until sugar dissolves , about 180 F ( using a thermometer) or to Nappe Stage in custard cookery in french .Combine yolk mixture and cornstarch mixture and set aside. Temper in or add hot cream mixture on to yolk and cornstarch mixture. Transfer to a clean, dry tin can and cool completely over ice and salt on a bowl as demonstrated on the video. cover. Stir occasionally. Right before it completely becomes homogeneous and becomes creamy and thick. Fold in the crushed oreo cookies. Cover again and let set completely. Enjoy your ice cream!
You will need:
8 pieces egg yolks
1/2 cup white sugar
2 tetra packs all purpose cream or 36% Whole Cream, chilled
1/2 cup white sugar
1/2 teaspoon salt
50 ml all purpose cream
3 Tablespoons cornstarch
1 whole pack of original classic OREO Cookies 'N Cream Cookies, coarsely chopped
For churning the ice cream:
2 buckets of crushed ice
1 cup of rock salt
Dilute cornstarch in little amount of cream and set aside.Beat egg yolks, sugar and vanilla until light in a bowl.
Heat up ( Big batch)cream with white sugar over medium low heat stirring constantly until to a simmer until sugar dissolves , about 180 F ( using a thermometer) or to Nappe Stage in custard cookery in french .Combine yolk mixture and cornstarch mixture and set aside. Temper in or add hot cream mixture on to yolk and cornstarch mixture. Transfer to a clean, dry tin can and cool completely over ice and salt on a bowl as demonstrated on the video. cover. Stir occasionally. Right before it completely becomes homogeneous and becomes creamy and thick. Fold in the crushed oreo cookies. Cover again and let set completely. Enjoy your ice cream!
LEARN BAKING ONLINE
RECENT VIDEOS
Silvana video
WHERE IS BAKING AND PASTRY ARTS ACADEMY
WHERE IS BAKING AND PASTRY ARTS ACADEMY
Hi! I’m KC! Welcome to my blogsite! Thank you for taking time to read our posts:):)
I was born and raised in the Philippines and have been interested in cooking and baking foodsince I was a 12 years old. I live in Manila, and love to learn about food from other cultures, too. In year 2002, I started teaching cooking and baking in our Garage, I offered lessons to kids that time. Surprisingly after I pursued a career in Baking And Pastry Arts at The Culinary Institute of America and in different local schools,
and gained experience abroad, it is a Dream for us(family) to open a baking school that teaches short courses to all enthusiasts, career changers, homemakers, professionals.,overseas Filipino Workers. Many thanks to a my cousin Ces A. for teaching me how to blog. Blogging made me feel warm and happy when I was homesick in New York. It was all for fun at first and I am blessed to have opened along with my sister and family Baking and Pastry Arts Academy . We opened our headquarters in Commonwealth, then in Mother Ignacia. The school is being relocated. We are glad to share to you our recipe archives and please comment for recipe requests at minimal fee since your special to us. Maraming salamat to all those people behind the success of Baking and Pastry Arts Academy. Co-chefs (If names are not mentioned for their current employments) who shared their talents since it opened to this day. Beloved students who continually enroll , keep it up and always practice.
Young and old, its never too late nor early to start a career!Thank you for your patronage!
Chef Kc www.bpaacademy.blogspot.com Mobile: 09175086891
Contact Number: 546-3088Email: bakingacademy_kc@yahoo.com
Facebook: @bpaacademy “Baking and Pastry Arts Academy”
Media ARCHIVE: WATCH US HERE
100% Pinoy of GMA 7
Kabuhayang Swak na Swak of Abs-Cbn
Live at UKG "Umagang Kay Ganda" of Abs-Cbn
1. Chirstmas Leftovers
2. Ways with Eggs
Dzmm Teleradyo of Abs- Cbn
Solar Daybreak of Solar News Channel
2013
Address: offering online classes
Scroll down for more photos of our
Comments