Truffle Nian Gao Bread Fry -Goodness equates this beautiful snack that is simple and innovative.
Quite in most celebrations comes excessive amount of food tokens or gifts. You may have a few pieces of chocolate truffles ,a handful of "tikoy" or "NIAN GAO" from a chinese fellow's Tikoy gift, bread slices and cream , then you're on your way to making this snack. This video clip taken years back that advertises the school teaching classes which may confuse you , kindly read further below to know where BPA Academy is .In the meantime practice making this! Have a wonderful New Lunar Year everyone. See video below.
You will need:
1/4 cup vegetable oil or clarified butter
2 bread slices, edged removed, slices each in 2
4 slices of tikoy or nian gao,sliced in batons or like large french fries
5-8 pieces of truffles or chocolate candies, chopped
Whipped cream, sweetened with very little sugar
Breading:
1/2 cup of cornstarch
Combine all:
1 egg, beaten
pinch of salt
1 teaspoon sugar
1/2 t vanilla
Prepare breading. Dip assembled mini nian gao bread fry in cornstarch first, then egg mixture then cornstarch and fry! Covering while frying may help to easily melt the chocolate and sticky nian gao inside over moderate heat.Pipe on some cream on top. Serve with tea!
WHERE IS BAKING AND PASTRY ARTS ACADEMY?
Hi! I’m KC! Welcome to my blog site! Thank you for taking time to read our posts:):)
I was born and raised in the Philippines and have been interested in cooking and baking foodsince I was a 12 years old. I live in Manila, and love to learn about food from other cultures, too. In year 2002, I started teaching cooking and baking in our Garage, I offered lessons to kids that time. Surprisingly after I pursued a career in Baking And Pastry Arts at The Culinary Institute of America and in different local schools,
and gained experience abroad, it is a Dream for us(family) to open a baking school that teaches short courses to all enthusiasts, career changers, homemakers, professionals.,overseas Filipino Workers. Many thanks to a my cousin Ces A. for teaching me how to blog. Blogging made me feel warm and happy when I was homesick in New York. It was all for fun at first and I am blessed to have opened along with my sister and family Baking and Pastry Arts Academy . We opened our headquarters in Commonwealth, then in Mother Ignacia. The school is being relocated. We are glad to share to you our recipe archives and please comment for recipe requests at minimal fee since your special to us. Maraming salamat to all those people behind the success of Baking and Pastry Arts Academy. Co-chefs (If names are not mentioned for their current employments) who shared their talents since it opened to this day. Beloved students who continually enroll , keep it up and always practice.
Young and old, its never too late nor early to start a career!Thank you for your patronage!
Chef Kc www.bpaacademy.blogspot.com Mobile: 09175086891
Contact Number: 546-3088Email: bakingacademy_kc@yahoo.com
Facebook: @bpaacademy “Baking and Pastry Arts Academy”
Media ARCHIVE: WATCH US HERE
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2013
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