NOVEMBER 2010 - COOKING COURSE WITH CHEF PJ LIPANA

***Kindly scroll down for OCTOBER 2010 BAKING COURSE***

MAG-ARAL, MAG NEGOSYO!

Try our ALL-IN-1 PROGRAM -

BAKERY ENTREPRENEURSHIP COURSE 1

NOVEMBER 2010

COOKING COURSE

Duration: 1 day , 1 to 5 P.M. Minimum of 6 students

Nov. 9 - Tues- Salads & Sandwiches P1580- Ceasar salad/German Potato Salad/ Roast Chicken Salad w/ Avocado Dressing/ Tuna Sandwich w/ Aioli/ Chicken Burger

Nov. 11 or 25- (2 separate schedules for this month) -(Thurs)- Japanese Cuisine- P1650- California Maki/ Tempura Roll/ Spicy Tuna Roll/ EbiTempura/Yakisoba

Nov. 12 or 30-Tues (2 separate schedules for this month) - Filipino Pangkabuhayan- P1880-Morcon/ Embotido/Skinless Longganisa/Achara/ Pinoy Fried Rice

Nov 23- Tues-Everyday Italian P1999-How to make fresh Pasta/ Bechamel Sauce/ Marinara Sauce/ Pesto Sauce/ Pasta Alfredo/ Spaghetti Bolognese/ Chicken Pesto

Nov 26-Thurs- Japanese Cuisine (pls. check out Nov. 11 course)

Nov. 26-Fri- Chinese Cuisine Made Easy-P1700-Pork Siomai/ Shrimp Siomai/Sweet & Sour Pork with Lychee/ Yang Chow Fried Rice

Nov. 30- Tues- ( pls. check out Nov. 12 course)