MARCH 4, FRI. – ICINGS, FROSTINGS & GLAZES P1950--Marshmallow, Ganache Buttercream: Caramel, Praline, rolled Fondant,Swiss Meringe,Royal Icing, Italian Buttercream, Simple Sugar Glaze,Boiled Icing
MARCH 4, FRI- 1 DOZEN CUPCAKE-! (sulit class)Sans Rival Cupcake/ Black Forest Cupcake/ Rocky Road Cupcake/ Rhum Raisin Cupcake/ Carrot Raisin Cupcake/ Smore Cupcake/Lemon Meringe/ Red Velvet Cupcake/ Cookies ‘N Cream/ Mocha Hazelnut Cupcake/ Appie Crumble Cupcake/ Brownie CupcakeP1,500***min. of 10 students**
MARCH 8 & 9, TUES & WED.(2 DAYS) – COMMERCIAL CAKES TURNED JAPANESE & FRENCH STYLE (NEW)-Purple Yum Cake ( Ube Cake), Black Forest Cake, Mochaliscious Cake, Fruit Cream Cake, Yema Cake P4,500.00
MARCH 10 & 11, THURS. & FRI.(2 DAYS) - BASIC CAKE, BASIC FONDANT & GUMPASTE ARTISTRYCAKE DECORATING FUNDAMENTALS – BPA’S all new CAKE DECORATING COURSE in just 2 daysTake home your own Birthday Cake & experience making your own 1 tier fondant cake. P4,500.00***min. of 6 students
MARCH 15, 16, & 17, TUES., WED., THURS.( 3 DAYS), - CELEBRATION CAKES (NEW)Learn to make tier or layer cakes of 3 occasions. FONDANT WEDDING CAKE/ BUTTERCREAM DEBUTANT CAKE/ BOILED ICING WHIMSICAL CAKE FOR KIDS P9,500
MARCH 18, FRI. – ULTIMATE FUDGE CAKE WORKSHOP-Ultra moist & tender Chocolate Cake. An easy Chocolate Cake recipe w/ Delicious Results, using a unique technique/format to ensure the most tender possible texture. In this class you will master Mise en place, Layering, Crafting miniature cakes, Piping, Chocolate Curls, Writing, Gold Leaf, Combing, Stippling/Swirling plus Bonus Recipe (Ideas for other Chocolate Layer Cakes, Variation) P2, 500a.
Chocolate OrangeCake d. Raspberry & White Chocolate g. Dark Chocolate Glaze
b. Chocolate Lemon Cake e. Orange & White Buttercream h. Fromboise
c. Chocolate Coffee Cake f. Mocha Frosting i. Mocha Madness
MARCH 19, SATURDAY – 1 DOZEN CUPCAKES! (sulit class)Sans Rival Cupcake/ Black Forest Cupcake/ Rocky Road Cupcake/ Rhum Raisin Cupcake/ Carrot Raisin Cupcake/ Smore Cupcake/Lemon Meringe/ Red Velvet Cupcake/ Cookies ‘N Cream/ Mocha Hazelnut Cupcake/ Appie Crumble Cupcake/ Brownie CupcakeP1,500***min. of 10 students**
MARCH 22 TO 25 – BAKERY ENTREPRENEURSHIP! BATCH 10-Learn the technology in Bakery Business: Fundamentalson Cookies:Butter Cookies,Choco Crinkles, Macaroons, Choco Chip Cookies, Shortbread.(day1) (day 2) Basic Know-how on brownie and pie technology: Beehive, Fudge Brownies, Egg pies, butterscotch,pineapple pie, country apple pop tarts (day3) Cake Technology- Red Velvet Cake,Moist Chocolate Cake, Carrot Cake, Banana Cake, Easy and affordable Caramel Cake(day4) Soft Pan de Sal, Hamburger Bun, Hotdog Bun, Ensaimada, Pullman Loaf-P6,000 (for 4 days) - RESERVATION IS A MUST!
MARCH 26, SAT., - EMPANADA, FILLED BUNS & PAO’S- Creamy Chicken Empanada/ Asado Bun/Special Asian Pao/Vegetable Empanada/ Chicken Pao- P1,750
MARCH 29, TUES. – KIDS COOKIE FACTORY! Ages 7-15 - Chocolate Chip Cookies/ Crinkles/ Pinwheel/Checkerborard/ Decorated Sugar Cookies/ White Chocolate,Cherry and Oatmeal Cookies/ Thumbprint Cookies/Sandwich Cookies P1500
MARCH 30, WED. – KIDS PIZZA Ages 7-15 - Three Cheese Pizza/ Chocolate Rocky Road Pizza/ Meat Lover’s Pizza/ Hawaian Pizza Boat/ Mushroom and Cheese Pizza Calzone P1,950
MARCH 31,THURS- KID’S BARS AND PIES- Ages 7-15 – Triple Chocolate Bars/ Banana Cream Pie/ Snickers Bar/ Cookies N Cream Pie/ Caramel Bars – P1,500
MARCH 22 TO 25 – BAKERY ENTREPRENEURSHIP! BATCH 10-Learn the technology in Bakery Business: Fundamentalson Cookies:Butter Cookies,Choco Crinkles, Macaroons, Choco Chip Cookies, Shortbread.(day1) (day 2) Basic Know-how on brownie and pie technology: Beehive, Fudge Brownies, Egg pies, butterscotch,pineapple pie, country apple pop tarts (day3) Cake Technology- Red Velvet Cake,Moist Chocolate Cake, Carrot Cake, Banana Cake, Easy and affordable Caramel Cake(day4) Soft Pan de Sal, Hamburger Bun, Hotdog Bun, Ensaimada, Pullman Loaf-P6,000 (for 4 days) - RESERVATION IS A MUST!
MARCH 26, SAT., - EMPANADA, FILLED BUNS & PAO’S- Creamy Chicken Empanada/ Asado Bun/Special Asian Pao/Vegetable Empanada/ Chicken Pao- P1,750
MARCH 29, TUES. – KIDS COOKIE FACTORY! Ages 7-15 - Chocolate Chip Cookies/ Crinkles/ Pinwheel/Checkerborard/ Decorated Sugar Cookies/ White Chocolate,Cherry and Oatmeal Cookies/ Thumbprint Cookies/Sandwich Cookies P1500
MARCH 30, WED. –KIDS PIZZA- AGES 7-15 ------ Three Cheese Pizza/ Chocolate Rocky Road Pizza/ Meat Lover’s Pizza/ Hawaian Pizza Boat/ Mushroom and Cheese Pizza Calzone P1,950
MARCH 31,THURS- KID’S BARS AND PIES- Ages 7-15 – Triple Chocolate Bars/ Banana Cream Pie/ Snickers Bar/ Cookies N Cream Pie/ Caramel Bars – P1,500
Comments