PRACTICE SOMETHING AND MASTER IT. JULY 2016 Schedule

Bakery Entrepreneurship Course I
Cookie Brownie and Pie/Cake/Bread Technology  4 Days JULY 26-29, 2016 TUES-FRIDAY P7500 30 recipes

We teach the science of baking.  Learn from a certified pastry chef. Hone your craft and let us be your partner in building your foundation in baking.  I was 12 when I first held a spatula and baked eagerly in a toaster. I started teaching in our humble home. An alumna of The Cuilinary Institute of America ( CIA, New York)

THE BAKING CLINIC  CLICK 
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How To Reserve A Class here
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NEW  Bakery Entrepreneurship Course 2

July 12-15, 2016 - 10-5pm       P9800 head     TUES-FRIDAY

Laminated doughs- Croissant,Puff Dough, Danish /Doughnuts and Fritters/Custard Buns/Braided Doughs/Coffeecakes/Cupcake Technology/Quickbreads and Muffins

AUG. 16 -19 SEPTEMBER 13-16 TUESDAY TO FRIDAY
10AM-5PM P9800/HEAD BAKERY ENTREPRENEURSHIP COURSE 3 , NOW ACCEPTING KIDS AGES 7AND UP
"TEACH THEM YOUNG TO BECOME ENTREPRENEURS TOO."
as they learn to "Practice something and master it."
CULTURAL PASALUBONG FAVORITES, over 30 recipes of delicacy innovation

Congratulations Batch 43-

10-5pm       P7500 head     TUES-FRIDAY

ENROLL VIA BDO OR PNB BANK.

PM US ON Facebook CLICK here 

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"We teach the science of baking". LEARN FROM A CERTIFIED PASTRY CHEF.HONE YOUR CRAFT AND LET US BE YOUR PARTNER IN BUILDING YOUR FOUNDATION IN BAKING. I was about  12 when I first held a spatula and baked eagerly on a toaster.  Started teaching in our humble home. Thank you to my family  for believing in me...An Alumna of THE CULINARY INSTITUTE OF AMERICA ( CIA, NEW YORK)

Facebook here
How To Reserve A Class here
Website here 
YOUTUBE here 

 JOIN BATCH 43 - JUNE 14-17,2016, TUESDAY TO FRIDAY
11-5PM, P7500
,BOOK VIA BDO/PNB BANK

CONGRATULATIONS Batch 42 and Thank you to all the people who made this class possible! Students from the northern region and from Alabama, USA:)
Join our family and be a part of Batch 43 :)
June 14-17, 2016
Bakery Entrepreneurship Course I, 30 Recipes, 11-5 PM,P7500
Book via BDO/PNB Bank

Congratulations Batch 41 and thank you for celebrating BPA Academy's Anniversary!

Congratulations BPA KIDS from BIBO Young Cooks and Bakers Class of April 2016

Bakery Entrepreneurship Course ISame as originial now teaching HEALTHY VERSION

May 18-21, 2016 4 Days P9500 head ,Enroll Via BDO
www.bpaacademy.blogspot.comCookie Techonology/Pies and Brownie Technology/Cake Technology/Bread 
Technology

Course Details:

Now accepting enrollees for JUNE 14-17, 2016
11:00 - 5:00 P.M., 30 Recipes, P7,500/head
EMAIL: bakingacademy_kc@yahoo.com
www.bpaacademy.blogspot.com
CALL TEXT 546-30-88 0915-7364784

BY Dra. Rhea Manuel
"Everytime I bake now...success!The four day baking class really taught me what could not be read in books/recipes, how to turn out the dough, how to check for doness, etc.,now I understand why the others are suki in your classes."

Lecture on how to start up a bakery. Day 1Cookie Technology :Crinkles/Chocolate chip Cookies/Coconut Macaroons/Shortbread/Butter Cokies/Crinkles Day 2 Brownie and Pie Technology: Fudge Brownie/Beehive /Pineapple Crostata/Apple Pop Tarts/Egg pie/ Butterscotch Cream Pie Day3 Cake Technology : Caramel Cake/Moist Chocolate Cake/Carrot Cake/Banana Cake/ Red Velvet Cake Day4 Bread Technology : Pan de Sal/ Hamburger Bun/Hotdog Bun/ Pullman Loaf/Ensaymada ,Basic costing ( 1 recipe)

Inclusiion: Apron,Recipe Handout
Please bring: side towel,pen,carry-out containers,hair net and deposit slip.

Required: 50% dp ( cash) call for an appointment or pay thru PNB Bank,Balance on day of

class

COMMONWEALTH NOW IN OUR NEW LOCATION: #72  CORNER SCOUT REYES & MOTHER IGNACIA, BARANGAY PALIGSAHAN,Q.C.,,METRO MANILA, PHILIPPINES.
CALL 5463088 09157364784
BANK  & RESERVATION DETAILS CLICK HERE

Website here   Facebook  here  WATCH YOUTUBE 

Read our TEST KITCHEN Stories click here

MID YEAR COURSE CALENDAR
OPEN for 1-on-1 Tutorials, Kindly book in 7 Days for all Class.
Bibo Young Bakers and Cooks -April 12-15 / May 3-6
Kitchen Basics -4 Days Cooking Class-May 17-20
Bakery Entrepreneurship Course I -April 19-22 / May 24-27/JUNE 14-17
(will have a Saturday and Sunday Schedule this June & July)
THE BAKING CLINIC OPEN for 1-on-1 Tutorials, Kindly book in 7 Days for all Class.
Dessert Buffet Class- 5 Days- May 16-20/May 15-19
ALL INQUIRIES AND OVER THE COUNTER PAYMENTS VIA APPOINTMENT PLEASE  FOR YOUR CONVENIENCE TUITION FEES CAN BE SETTLED VIA BDO OR PNB            BANK. CALL OR TEXT US 546-30-88  09157364784               

*

"WE TEACH THE SCIENCE OF COOKING AND BAKING."

CONGRATULATIONS BATCH 40!

Click website here    Facebook click here  

Read our TEST KITCHEN STORIES CLICK HERE

LOCATION ADDRESS: 
SCOUT REYES CORNER MOTHER IGNACIA, BARANGAY PALIGSAHAN,Q.C.,,METRO MANILA, PHILIPPINES.
MOBILE 0915-736-47-84   

CALL 546-3088
ENROLLMENTS THRU BDO /PNB BANK
INQUIRIES  BY APPOINTMENT

Now accepting enrollees for APRIL 19-22, 2016

ATTEND OUR ALL-IN-1 4 DAY BAKING CLASS-JOIN BATCH 41

SUBSCRIBE ON OUR YOUTUBE CHANNEL  -CLICK LINK BELOW

    HOW TO BAKE IT BY BAKING AND PASTRY ARTS ACADEMY   

C O O K I N G CLASS AT BPA ACADEMY

 BASIC COOKNG CLASS-

APRIL 13-16, 2016  OR   MAY 17-20,2016

Practice the basics of cooking and master it.

Enroll and join our Summer Cooking Class for beginners, refreshers, career changers, enthusiasts, OFWS,cooks and entrepreneurs

Course Scope:.Basic sauces, soup, meat,fish and seafood cookery,salads and appetizers,starch,plating presentation and understandingcuisines PLUS basic knife skills:)

Coourse Fee: P8800/Student

• BAKERY ENTREPRENEURSHIP COURSE I ( 4 days  30 recipes)
  CONGRATULATIONS ! BATCH 39

OTHER COURSES OFFERED:

ENROLL THIS MARCH AND AVAIL AN 

EARLY BIRD DISCOUNT

• DESSERT BUFFET - COMMERCIAL AND AFFORDABLE-SECRETS REVEALED-MAY 16-20, 2016 - MONDAY TO FRIDAY-4 Days + 1 Day with your family-
•  Course Fee: P2000/day for 4 Days +1 Day with your FAMILY = P10,000/STUDENT

( maximum 2 members per student for Buffet Invitation)

Day 1: Lecture on Starting up a buffet type service for your catering and restaurants. Understanding

concepts, classic themes and trends.Planning your team's buffet theme and setting.Students will be 

given the opportunity to experiment on flavors and execute their style. Equipments and tools needed.

Suppliers for other food and non-food materials. Discussion of production, storage, shelf-life and kitchen assignment 

and delegation.-Bases and Assembly- Doughs and pastes-different textures of bases-Garnish for buffet service: flat,

powder form,poured,classic and urbanized presentation,fresh versus synthetic,local and international. 

Day 2 Aerated and Sponge Cake Study-Chiffon Cake,Genoise,Castella,Joconde,Nutcakes,Angel Food Cake

Discussion:  Experimenting on Fusion

Day 3: Blended Batters and Buttercakes-Pound Cake, Financier,Madeleines, Quickbread, Devil's Food Cake, 

Cheesecake, Flourless Cake

Discussion: How are different from others. Catering to class A,B,C,D, E, F ,people with allergies,special diets and

various beliefs and pracitces, kid friendly buffet? Wanting to cater to all:)

Day 4: Frostings and Components- Aerated and whipped,flat, poured,spread type,compote, gelee,ganache,glaze

butter,cremeur.curd,flan,mousse,creams,coulis and syrup

Discussion: Dessert Kitchen's Scrap Management

Day 5 Buffet with Family ( Maximum 2 members per studen please)

As we always say at Baking and Pastry Arts Academy "Practice something and master it. We believe in you! Students

then are given the opportunity to present their end product on this day (day 5) after practicing for 4 days. From

table setting, your style, theme and concept with your team.

• 
  
• 
  
• THE BAKING CLINIC FOR PEOPLE WITH DISABILITY & SPECIAL NEEDS
• THE BAKING CLINIC -BASICS OF CAKE DECORATING (1-on-1)
• BIBO -Kids and Teens-Summer Baking Boot Camp-April 12-15, 2016 * 4 DAYS  P7,900/HEAD  30 RECIPES  -A combined cooking and baking class  Tuesday –Friday/
• CUSTOMIZED ONE-ON-ONE TUTORIALS
• FOR RESEARCH AND DEVELOPMENT -TEST KITCHEN
• BAKING AND COOKING INSTRUCTIONAL VIDEOS
  
    

THE BAKING CLINIC --ONE-ON-ONE TUTORIALS: YOUR CHOICE OF 5 RECIPES,RATE STARTS FROM P8800 up.

TEST KITCHEN -Bringing your food concept into reality.

"Practice something and master it".Research and Development

 K A F E "An Asian Bakery and Bistro Class"

Cooking +Baking=Idea

Premiers on March 8-11, 2016 10A.M.-4P.M. , 30 plus recipes P8,888/head

( Avail an early bird discount of P100.00 (One Hundred Pesos)by enrolling  within dates of Feb. 1-5 of 2016 ( EXCLUSIVE FOR KAFE CLASS ONLY)

CONGRATULATIONS ! BATCH 38

BAKERY ENTREPRENEURSHIP COURSE I IS BACK!Now accepting enrollees for

February 16-19,2016    12-4 P.M.    P7500/HEAD
February  9-12,2016    6-10 P.M.  P8500/HEAD  EVENING SCHEDULE
March    15-18,2016    12-4 P.M.      P7500/HEAD

BAKERY ENTREPRENEURSHIP COURSE I IS BACK!

FOR ONE-ON-ONE TUTORIALS: KINDLY EMAIL US YOUR CHOICE OF 5 RECIPES,RATE STARTS FROM P8800/HEAD

One-on-one Tutorials

Basics of Cake Decorating

Book in 7 Days  Call Text 5463088  09157364784

www.howtobakeit.wix.com/bpaacademy     www.bpaacademy.blogspot.com

72 Corner Scout Reyes and Mother Ignacia, Bgy. Paligsahan, Q.C.

·        Character Cake piping, drop flowers,leaves, shell border, rosette  ,Icing for basic character cake decorating P8800  (1 layer)

·        Flowers and Cake Decorating with Buttercream    (1 Layer)

Daffodils,Lilies and Violets,Rose Bud Basketweave Cake

P8800

·        Gumpaste and Fondant Carnation varieties and mums   (1 Layer)

Daisis and calla lilies Border ruffles and bows P8800

·        Advance Fondant Character Cake Decorating  ( 1 2D Type and   1 3D Type)

Butter Cake,Filling,Rolled Fondant, Template and Assembly

(P15,000)

·         French Entremets or Cakes –Fruit and Chocolate (P15,000) 

·        Classic Filipino Favorite Cakes- Birthday, Party cakes (P8800) ( 1 layer  types)

·        Advance Gumpaste Flowers Leaves, Flower and blossom, Floral Posies and Spray Stargazer, Briars and Gerbera on a Three Tier Cake  (P15,000)

WE CUSTOMIZE INSTRUCTIONAL VIDEOS

JULIA CHILD 2D INSTRUCTIONAL VIDEO 
INCLUSIVE OF PRACTICE KIT:INGREDIENTS,TOOLS,TEMPLATE AND APRON
Order 7 days advance
www.bpaacademy.blogspot.com
email bakingacademy_kc@yahoo.com

72 HOUR CANCELLATION POLICY

If you cancel 72 hours prior to the class you will either be given a credit for another class or receive your money back. However if you cancel within the 72 hours there will be no refund. We wish it could be otherwise, but by that time all of the foods and recipes are bought and written. "No Show" on the day of the class is automatically forfeited.

We will send you copies of the recipes upon your request if you are unable to attend and cancel within the 72 hour framework if and only paid in full.Thank you.

S U N D A Y BAKING CLASS

THE FRUIT ORCHARD

A fruit utilization class - 3 days of Fun and Discovery- 1st Sunday

Fruits in Bars, Flapjacks, Newtons, Tarts

2nd Sunday

Fruits in Hearth Breads, Coffeecakes, Flans and Popovers

3rd Sunday

Local Philippines fruits in  cakes and batters  . P8,800 per head for 3 Sundays of fruit baking

 2016 10am-5PM.