Milk and Avocado With Caimito Fruit Dessert
(More Filipino Desserts Below, click this story)
The climb of Filipino Desserts globally. Yes, it started from pinoy (Filipino) version of Adobo's fame, to Halo-Halo, to Lechon and many more favorites. It brings me back to childhood whenever I make Filipino desserts. The aroma of coconut , combined with Pandan flavor, some uses vanilla or almond flavors. The above dessert is my rendition of healthy but delectable summer dessert. Bake and cook recipes especially when in season. Added to this recipe video are Ginatan and Maja. Learn baking online this summer.
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Creamy Kaong and Ube Maja
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