OCTOBER 2010 COURSES 546-30-88

Classes at 1:00 – 5:00pm Reservation is a must/ 50% down payment required

BAKING & PASTRY ARTS ACADEMY

SOON COOKING

(culinary short courses soon to be posted)*

Oct. 1 FRIDAY – Basic Fondant Cake-P1500-Learn how to make butter cake, syrup to flavor your cake, Rolled Fondant, Create a 1- tier fondant cake with borders and flowers.

Oct. 2 SATURDAY- Gumpaste Artistry –P1999-Learn how to make objects, Novelty Cake Toppers, Easy to make flowers ,and accents to add beauty to your fondant celebrations cakes.

Oct. 5 TUESDAY – Ways with Empanada- P1750-Chicken Pot Pie, Vegetable Quiche, Mango Pocket Pie, Marshmallow Hazelnut Pie, Whole Wheat Vegan Empanada

Oct. 6 WEDNESDAY- Basic Fondant Cake- P1500-Learn how to make butter cake, syrup to flavor your cake, Rolled Fondant, Create a 1- tier fondant cake with borders and flowers.

Oct. 7 THURSDAY – Basic Cake Decoration-( Take Home your decorated cake) P1500-Learn to make Chiffon Cake variation: Choco, Vanilla, Ube, Mocha Creamy Butter Icing and Decorate your own cake.

Oct. 8 Getting Ready –Getting ready for Christmas-P1800Get gift, give-away orders in advance for the coming season- Christmas Fruit Cake/ Food for the gods/LemonBars/Butterscotch Bars/ Fudge Brownies

Oct. 9 SATURDAY – DAY 1 OF BAKERY ENTREPRENEURSHIP BATCH 4 (Prerequisite TO Days 2,3 and 4 of October 2010) Learn the technology in Bakery Business: Fundamentals on Cookies:Butter Cookies,Choco Crinkles, Macaroons, Choco Chip Cookies, Shortbread.(day1)

Oct 12 TUESDAY- Getting ready for Christmas-P1800Get gift, give-away orders in advance for the coming season- Christmas Fruit Cake/ Food for the gods/LemonBars/Butterscotch Bars/ Fudge Brownies

Oct. 13 – WEDNESDAY- Bakeshop Galore P1650-Sylvana, Sambos, Sans Rival, Concorde, Canonigo, Food for the gods, Brazo de Mercedes

Oct. 14 – THURSDAY- Cake logs and rolls-P1,650-Buche de Noel, Jelly Roll, Peach Pandan Roll, Ube Macapuno Roll, White Chocolate Berry Roll

Oct. 15 – FRIDAY- Pan de sal & Ensaymada -

P1200-Soft/Crusty Pan de sal / Ube Ensaimada/

Classic Ensaimada/ Chewy Ensaimada

Oct. 16- SATURDAY- DAY 2 OF BAKERY ENTREP. BATCH 4 (Prerequisite) Basic Know-how on brownie and pie technology: Beehive, Fudge Brownies, Egg pies, butterscotch,pineapple pie, country apple pop tarts

Oct. 19- TUESDAY- 1 DOZEN BREADS- P2200- SECRETS REVEALED Pork Floss/ Dinner Roll/ Bacon & Cheese Surprise/ Pigs in a blanket/Pizzette/ Wreath Bread/ Chocolate Cherry Bread/ Pork Asado Bun/ Coco Bun/ Roti Bun/ Cream Bun/Fried Bread

Oct. 20- WEDNESDAY- Old Time Favorite Pies –P1,500-Lemon Meringue Pie, Apple Crumble, Toblerone Cream Pie(Trendy),MississippiMud, Banoffee Pie, Mocha Pie

Oct. 21-THURSDAY - Pies / Tarts / Empanada and Pizza P2,200-Tradional Apple Pie / Fruit Tart / Egg Pie / Buco Pie / Boat tarts / Thick Pizza with toppings / Creamy Chicken Empanda

Oct. 22- THURSDAY- 1 DOZEN CUPCAKES- P1500- Sans Rival Cupcake/ Black Forest Cupcake/ Rocky Road Cupcake/ Rhum Raisin Cupcake/ Carrot Raisin Cupcake/ Smore Cupcake/Lemon Meringe/ Red Velvet Cupcake/ Cookies ‘N Cream/ Mocha Hazelnut Cupcake/ Appie Crumble Cupcake/ Brownie Cupcake

Oct. 23- DAY 3 OF BAKERY ENTREP. BATCH 4 (Prerequisite)

Cake Technology- Red Velvet Cake,Moist Chocolate Cake, Carrot Cake, Banana Cake, Easy and affordable Caramel Cake

Oct. 26-29 – TUESDAY TO FRIDAY – BAKERY ENTREPRENEURSIP BATCH 5-Learn the technology in Bakery Business: Fundamentals on Cookies:Butter Cookies,Choco Crinkles, Macaroons, Choco Chip Cookies, Shortbread.(day1) (day 2) Basic Know-how on brownie and pie technology: Beehive, Fudge Brownies, Egg pies, butterscotch,pineapple pie, country apple pop tarts (day3) Cake Technology- Red Velvet Cake,Moist Chocolate Cake, Carrot Cake, Banana Cake, Easy and affordable Caramel Cake(day4) Soft Pan de Sal, Hamburger Bun, Hotdog Bun, Ensaimada, Pullman Loaf

Oct. 30- DAY 4 OF BAKERY ENTREP. BATCH 4 Soft Pan de Sal, Hamburger Bun, Hotdog Bun, Ensaimada, Pullman Loaf