Monday, November 3, 2014

Sign-up this January 2015:)

All Classes includes apron, recipe handouts
with complimentary snack or meal with drink. Kindly bring the following:
Hair Net, Pen and Paper,carry-out containers,and your reservation receipt:)
Happy Baking
Baking Videos  
for  busy homemakers, "balikbayans", career shifters,etc.
For orders/video requests  kindly email at bakingacademy_kc@yahoo.com
                                                                
                                            Baking Classes For March 2015
                                      Temporarily Sign-up as early as January 
Chiffon Cake Class- Vanilla, Chocolate, Strawberry and Marble Cake, Butter Icing P1999
Brownie Class I-Fudge Brownies,Rocky Road, Turtle Brownies P1299
Basic Cake Making Class I- Chiffon Cake on Character Mould- Lego Ninjago, Elsa of Frozen, Big Hero, Fin Thinn, Naruto, Minecraft and Barbie P6500
Filled Pan De Sal Class I - Egg Pan De Sal, Crack Pan De Sal, Malunggay Pan De Sal, Ham and Pesto Pan De Sal, Embotido Special , Cheese Pan De Sal, Shawarma Filled, Chocolate -Cream Filled, Asado, Cream Cheese-Cinnamon Pan De Sal    P4399
Bazaar Food Finds- Vessel Inspired- Pesto in Bottle, Beef and Spinach in Coconut, Anchovies "Tuyo" adn ATchara Bottle, Vegetable Ceviche, "Everything in a bottle" Dressing P1999
Italian Workshop- 2 Pizza Crusts, Real Italian Pizza Sauce , Couture Pizza, Four Cheese Pinoy Pizza, Vegetable Bar, Meat Bar, Seafood Pizza, Complimentary Pasta Meal P1799
Cookie Class I- Chocolate Chip Cookies, Raisin Oatmeal Cookies, Black and White Cookies, Jam Cookies, Mallows Cookies, Lolly Cookies P2199
Cupcake Class I-Vanilla Cupcake, Very Strawberry Cupcake, Lemon Cupcake, Blueberry Cupcake, Chocolate Cupcake, Mocha Cupcake, Cinnmaon Raisin Cupcake, Green Tea Cupcake P2699
Basic Fondant Cake and Icing- Vanilla Cake, Chocolate Cake, Carrot Cake, Fondnat Icing, Gumpaste, Round and Square Cake Casting, Filling cakes and Assembly,Basic Piping P3799
Loaf- Meat Terrines- Chorizo and Chicken, Shrimp and Ground Pork, Beef and Cheese, Hainanese Meet, Vegetable and Meat Surprise, Vanilla-Ube-Pandan Grain Loaf P2299
Satellite Cakes Class- Very Capuccino, Raspberry Green Tea, Apricot Chocolate, Ube Pandan, Black Forest, Triple Chocolate Mousse P2199
New Verson Cakes - White Forest Cake, Ube Revel Cake, Chocolate Chip Gingerbread, Red Velvet Whoopie Pie, Congo Bar, Chocoalte Coconut Macaroon P1795
Japanese Pastries- Japanese Cheese Cake, Green Tea Mousse Cake, Chocolate Zen Cake, Sushi Cake, Mochiko Cream , Tokyo Snow Ball, Taiyaki Manju P2780
3D Cupcakes- Vanilla Chiffon, Marble Chiffon, Buttercream, Monogram, Character,Logo Style,Cupcake Message P2599
Homemade Sorbetes Ice Cream Class - No machine to start an ice cream business?-Chocolate, Beer Butter Pecan, Bubble Gum, Red Velvet Cream Cheese, Peanut Toffee, Pistachio P2620
Commercial Bread- Sweet Dough, Dinner Roll, Hamburger Roll, Bismarc/Long John, Clover Roll, Monay, Bread Twist, Heart Bun, Toast Box P2299
Cupcake Class II- Vanilla, Chocolate Salted Caramel, Butter Pecan, Pandan Peach, Butterscotch, Ube Cheese P3299
Frozen Brazo De Mercedes Celebration-Classic Brazo, Red Velvet, Mochaccino,Coconut Blast, White Forest, Cherry, Green Tea and Strawberry P1599
Dimsum Desserts- Empress Bun, Oreo Crumble Snow Ball, Blueberry Cream Cheese Dimsum, Mango Cream Crunch Dimsum, Chino Roll, White Kung Fu P2680
Dimsum Dessert Class II- Inipit Sushi Innovation, Lola's Sushi Plate, Coffee-Cinnmaon, Carrot Pecan, Very Chocolate P2500
                                                           Baker's Cooking Classes For March 2015
                                                            Temporarily Sign-up as early as January

Japanese Rice Topping- White Japanese Rice, Flavored Japanese Rice, Sauces: Teriyaki, Dashi Base, Mango- Wasabi Basem, Sprinkles, Meat Components, Vegetable Garnish P2799

Loaf- Meat Terrines- Chorizo and Chicken, Shrimp and Ground Pork, Beef and Cheese, Hainanese Meet, Vegetable and Meat Surprise, Vanilla-Ube-Pandan Grain Loaf P2299

Filled Pan De Sal Class I - Egg Pan De Sal, Crack Pan De Sal, Malunggay Pan De Sal, Ham and Pesto Pan De Sal, Embotido Special , Cheese Pan De Sal, Shawarma Filled, Chocolate -Cream Filled, Asado, Cream Cheese-Cinnamon Pan De Sal P4399

Bazaar Food Finds- Vessel Inspired- Pesto in Bottle, Beef and Spinach in Coconut, Anchovies "Tuyo" adn ATchara Bottle, Vegetable Ceviche, "Everything in a bottle" Dressing P1999
Italian Workshop- 2 Pizza Crusts, Real Italian Pizza Sauce , Couture Pizza, Four Cheese Pinoy Pizza, Vegetable Bar, Meat Bar, Seafood Pizza, Complimentary Pasta Meal P1799

Kapihan " Ang Makabagong Filipino Bakery -
3 Days  Byernes -Sabado- Linggo -P8800/estudyante
Pineapple-Calamansi Torte/Ube- Nata Taisan/ Green Forest Cake/
Fours Seasons Gateau Sans RivalMango Milk Loaf/Hopia Moderne/Baker's Cake/Totoro Monay/Trip to Roll/Pinoy Power Bar/Napoleon ng Kapihan/Kanin Bread/Variations  ng Espesyal na Inumin
Bakery Product Development Class -
2 days -Sabado-Linggo  - P7500/estudyante
Pan De Sal /Ensaymada/ Spanish Bread/Pullman Loaf/Egg Pie/Brownie Top/Cookie Jam/Crinkles/Chocolate Cake/The All New Brazo De Mercedes
Homemade  "Celebrating Pastry Imperfections"-
A salute to aspiring bakers who gives effort and all their passion in making handmade,homemade,handcrafted treats to cater to pinoys who endears organic food, fresh foods, foodies, chefs, great homemakers, people of different professions  and those who have follow a special diet, those with allergies and even  great people with respected religious diet preference.
1 Day Class- P2800/estudyante

HOMEMADE  Class FOR March :  Three- Tone Pinoy Citrus Marmalade
and Mabuhay Batard
HOMEMADE Class for April:  The All New San Nicholas Tea Treat / Valentino'sMousse Cake
HOMEMADE Class for May:  Black Puto de Karne/ Easy Noodle Karibread Supreme
WHIZ BAKER for Age 7-12
"Mag-aral ng baking, bata pa lamang".
January Class :  Cookie Basket
February: Chocolates and more chocolates
March: Pop pop Day
 Wedded Pastries -
Creativity of baking enthusiasts gave birth to these pastry combos.
Treats that have been combined.
1 Day- P2800/estudyante
 Chewey Bar  falls in love with...
 Spread 1 +Spread 2+ Spread 3
 All Filipino Confection Centers ( 5 Kinds)
 Ms.Flan Wedded To Mr. G
Granny Finds Llove In Mexico
***
Wedded Pastries  - Cronut/  P3,500/estudayante
Wedded Pastries -Cher Meets Pumple / P3,500 estudyante





Hello students,
Baking and Pastry Arts Academy is re-opening and baking soon in our new kitchen  in Quezon City.
Above are a few of the new courses we are teaching for 2015.

Try our version of the following recipes

for one-on-one tutorials.

 Kindly make reservations 30 days prior date of tutorial since kitchens are being used for regular classes.

 For  busy homemakers and balikbayans, you may request  your customized baking videos 30 days advance prior date of pick-up.

Commercial  Bakery Products:
Cheese Roll     Loaf Bread   Clover Leaf    Pan De Coco   Dinner Roll   Kababyan    Banana Cake and Cupcake 
Everlasting Cookies    Hopia Baboy  Hopiang Monggo  Diced Hopia     Doughnut   Cinnmaon Roll
Cinnmaon Loaf    Butter Cake   Jell Roll   Brazo De Mercedes   Orange Chiffon Cake   Assorted Pan De Sal
Burger Bun   Hotdog Bun   Monay   Pan De Coco   Spanish Bread    Chocolate Cake     Carrot Cake    Chiffon Cae
Ensaimada Classic  Cheese Bread  Cheese Roll  Ube Bread  Cheese Swirl Bread   Egg pie 

All Time  Favorites:
Coconut Macaroons   Leche Flan  Red Velvet Crinkles   Pinoy Caramel Cake ( Yema)      Salted  Caramel Cake
PUFF FAMIILY (Sweet and Savory)   Bread Pudding  Raisin Swirl   Special Cinnamon Roll     Cheese Swirl   Mamon   Ensaymada Espesyal    Bread Rolls ( Sweet and Savory)   Almomd Filnger Crisp    Raisin Crisp   Florentine   Almond Cookies   Lemon Squares   Cream Puff   Butterscoth Bars    Brownies Family   Food for the gods   Melba Toast   Snickerdoodle   Creme Brulee   Strawberry Shortcake    Moist Chocolate Cake   Black Velvet Cake  Vienese  Torte   Walnut Peach Torte  Chocolate Nut Torte  Mango Tower Cake    New Sans Rival Family   Mango Cranberry Bread    Cranberry White Chocolate Bread   Italian Bread ( Cheese & Olive)    Taro "Gabe" Bun   Pound Cake   Blueberry- Creamcheese Bun   Black Sesame Bun    Early Gray Tea Bun    Chocolate Hazelnut Roll    Coffee-Chocolate Bun  
Chocolate Bun   Breadsticks and Grissini Family   White Chocolate Chip    Brownie   Biscotti     Corned Beef and Egg Bun    Italian Pizza   Buchi    Siopao  Cuapao   Carrot Cake  
Cheesecakes:
New York     Tiramisu  Strawberry   Dulce   Blueberry  Cherry     Mango   Oreo 
Pies:
Pecan Pie   Turtle Pie  Calamansi Meringe Pie   Butterscotch Pie  Apple Pie   Tuna   Chicken  
Chocolate Mint   Chocolate Walnut    Cheese Pie   Banana Caramel    Pineapple Crostata  
Kakanin  and Filipinoi Favorites:
Pichi-pichi   Cheese Puto  Butter Puto   Polvoron  Macapuno Candy   Mango Empanaditas   Lengua De Gato  Bibingka   Tamales   Banana Chips  Moron   Puto Family   Buchi   Puto   Kutchinta    Maja Blanca  Cassava Cake   Tibok-Tibok   Inutak    Boat Tarts   Buco Pie  

Christmas Treats:
Fruit Cake   Fruit Muffin   Revel Bars   Buche de Noel   Prune Cake  Florentines    Pandoro  Pannetone

Basic Cake Decorating: Drop Flowers, Ribbon Rose, Shell, Rosette,Shell

Flower and Cake Assembly:  lilies, violets,dafodills, Classic Rose, Basket weave method

Gumpaste and Fondant- Carnation, Calla Lily, Daisis, Mums

Advanced Gumpaste  Flowers- assorted flowers, leaves, sprays bouquets

Healthy and lite:   Meusli   5- Grain Bread   Croissant ( Classic, Chocolate)    Danish Pastry Family   

Frozen Treats: Ice Cream Family 

Friday, July 25, 2014

FULFILL YOUR DREAM AT THE WORLD'S PREMIER CULINARY COLLEGE.



The Culinary Institute of America
invites you for a Career Orientation Presentation.
Reservation is a must!
 

WHEN:
AUGUST 2, 2014
1:00 P.M. ( REGISTRATION) 1:45 P.M. (PROGRAM)

WHERE: 
WINDMILLS & RAINFOREST RESTAURANT
#60 SCOUT BORROMEO, SOUTH TRIANGLE, QUEZON CITY (BETWEEN ABS-CBN AND GMA 7)

ACTIVITY:
F R E E
LIVE DEMONSTRATION WITH CHEF KC OF
BAKING AND PASTRY ARTS ACADEMY
THE CULINARY INSTITUTE OF AMERICA ALUMNI

CONTACT: 
OFELIA S. CAPULE (CIA HOST FOR PHILIPPINES)
CELL: 0917 2778873 09176342412
LAND LINE: (632)546-30-88 (632)227-04-15
EMAIL: ofelia_capule@yahoo.com
bakingacademy_kc@yahoo.com

R.S.V.P.
RESERVATION IS A MUST!
THANK YOU!

one-on one fondant tutorial

APRIL SUMMER WORKSHOP 2011

1:00PM - 5:00 PM * Please come earlier than the indicated schedule for early registration. We encourage you to kindly bring your take home box and hair net, however these are also available in the school. Bringing of kids during the sessions ( unless enrolled for BPA KID's Workshops) is strictly not allowed. April 1 Tasty Tarts for Teens P1650 Chef's Full Cooking for kids P1500 April 2 Gingerbread Making for Kids P1650 New World of Empanada P1750 April 5 Spiderweb, Nest, Heart P1650 Cupcakes class for Kids Artisan Breads, Dips & Soups P1750 April 6 Cake Pops for Teens P1650 Ultimate Fudge Cake Workshop P2,500 April 7 Spiderweb, Nest, Heart P1650 Cupcakes class for Kids Galantina,Filled Buns & Smoothies P1950 April 8 Cooking for Teens P1650 Pizza Parlor P1950 April 9 1 DOZEN CUPCAKE P1500 April 12-15 KIDS BAKING BOOTCAMP -get your kids busy and productive this summer, our future chefs and entrepreneurs! 4 days P6900 April 12 Spiderweb, Nest, Heart P1650 Cupcakes class for Kids April 13 Cake Pops for Teens P1650 April 14 Spiderweb, Nest, Heart P1650 Cupcakes class for Kids April 15 Tasty Tarts for Teens P1650 April 22 Cooking for Teens P1650 April 22-23 2 Days Basic Cake Decorating P4500 (Basic Cake and Basic Fondant,Gumpaste Artistry) April 26-29 BAKERY ENTREPRENEURSHIP BATCH 11 ***4 DAY PROGRAM W/ OVER 20PLUS RECIPES MAG-ARAL,MAG NEGOSYO ! P6000 April 27 Cake Pops for Teens P1650 April 28 Easy Entertaining for Kids P1500 April 29 Cooking for Teens P1650 April 30 NEW! 4 Cookies+4 Bars+4Brownies P1500

Pan De Sal & Ensaymada Sept. 2010

Pan De Sal & Ensaymada Sept. 2010