SECRETS REVEALED

SECRETS REVEALED
PRACTICE SOMETHING AND MASTER IT.

Sunday, November 8, 2015

April May 2016 PRACTICE SOMETHING AND MASTER IT.














Congratulations BPA KIDS from BIBO Young Cooks and Bakers Class of April 2016

Bakery Entrepreneurship Course ISame as originial now teaching HEALTHY VERSION
May 18-21, 2016 4 Days P9500 head ,Enroll Via BDO
www.bpaacademy.blogspot.com
Cookie Techonology/Pies and Brownie Technology/Cake Technology/Bread 
Technology


Course Details:
Now accepting enrollees for May  2016
11:00 - 5:00 P.M., 30 Recipes, P7,500/head
EMAIL: bakingacademy_kc@yahoo.com
www.bpaacademy.blogspot.com
CALL TEXT 546-30-88 0915-7364784
BY Dra. Rhea Manuel
"Everytime I bake now...success!The four day baking class really taught me what could not be read in books/recipes, how to turn out the dough, how to check for doness, etc.,now I understand why the others are suki in your classes."
Lecture on how to start up a bakery. Day 1Cookie Technology :Crinkles/Chocolate chip Cookies/Coconut Macaroons/Shortbread/Butter Cokies/Crinkles Day 2 Brownie and Pie Technology: Fudge Brownie/Beehive /Pineapple Crostata/Apple Pop Tarts/Egg pie/ Butterscotch Cream Pie Day3 Cake Technology : Caramel Cake/Moist Chocolate Cake/Carrot Cake/Banana Cake/ Red Velvet Cake Day4 Bread Technology : Pan de Sal/ Hamburger Bun/Hotdog Bun/ Pullman Loaf/Ensaymada ,Basic costing ( 1 recipe)
Inclusiion: Apron,Recipe Handout
Please bring: side towel,pen,carry-out containers,hair net and deposit slip.
Required: 50% dp ( cash) call for an appointment or pay thru PNB Bank,Balance on day of
class
COMMONWEALTH NOW IN OUR NEW LOCATION: #72  CORNER SCOUT REYES & MOTHER IGNACIA, BARANGAY PALIGSAHAN,Q.C.,,METRO MANILA, PHILIPPINES.
CALL 5463088 09157364784
BANK  & RESERVATION DETAILS CLICK HERE

Website here   Facebook  here  WATCH YOUTUBE 
 READ OUR TEST KITCHEN STORIES CLICK HERE:)

MID YEAR COURSE CALENDAR
OPEN for 1-on-1 Tutorials, Kindly book in 7 Days for all Class.
Bibo Young Bakers and Cooks -April 12-15 / May 3-6
Kitchen Basics -4 Days Cooking Class-May 17-20
Bakery Entrepreneurship Course I -April 19-22 / May 24-27
(will have a Saturday and Sunday Schedule this June & July)
THE BAKING CLINIC OPEN for 1-on-1 Tutorials, Kindly book in 7 Days for all Class.
Dessert Buffet Class- 5 Days- May 16-20/May 15-19
ALL INQUIRIES AND OVER THE COUNTER PAYMENTS VIA APPOINTMENT PLEASE  FOR YOUR CONVENIENCE TUITION FEES CAN BE SETTLED VIA BDO OR PNB            BANK. CALL OR TEXT US 546-30-88  09157364784               


*
"WE TEACH THE SCIENCE OF COOKING AND BAKING."

CONGRATULATIONS BATCH 40!



Click website here    Facebook click here  

LOCATION ADDRESS: 
SCOUT REYES CORNER MOTHER IGNACIA, BARANGAY PALIGSAHAN,Q.C.,,METRO MANILA, PHILIPPINES.
MOBILE 0915-736-47-84   

CALL 546-3088
ENROLLMENTS THRU BDO /PNB BANK
INQUIRIES  BY APPOINTMENT


Now accepting enrollees for APRIL 19-22, 2016
ATTEND OUR ALL-IN-1 4 DAY BAKING CLASS-JOIN BATCH 41


SUBSCRIBE ON OUR YOUTUBE CHANNEL  -CLICK LINK BELOW





 BASIC COOKNG CLASS-
APRIL 13-16, 2016  OR   MAY 17-20,2016
Practice the basics of cooking and master it.
Enroll and join our Summer Cooking Class for beginners, refreshers, career changers, enthusiasts, OFWS,cooks and entrepreneurs

Course Scope:.Basic sauces, soup, meat,fish and seafood cookery,salads and appetizers,starch,plating presentation and understandingcuisines PLUS basic knife skills:)
Coourse Fee: P8800/Student














  • BAKERY ENTREPRENEURSHIP COURSE I ( 4 days  30 recipes)
    CONGRATULATIONS ! BATCH 39

OTHER COURSES OFFERED:

ENROLL THIS MARCH AND AVAIL AN 
EARLY BIRD DISCOUNT
  • DESSERT BUFFET - COMMERCIAL AND AFFORDABLE-SECRETS REVEALED-MAY 16-20, 2016 - MONDAY TO FRIDAY-4 Days + 1 Day with your family-
  •  Course Fee: P2000/day for 4 Days +1 Day with your FAMILY = P10,000/STUDENT
( maximum 2 members per student for Buffet Invitation)


Day 1: Lecture on Starting up a buffet type service for your catering and restaurants. Understanding

concepts, classic themes and trends.Planning your team's buffet theme and setting.Students will be 

given the opportunity to experiment on flavors and execute their style. Equipments and tools needed.

Suppliers for other food and non-food materials. Discussion of production, storage, shelf-life and kitchen assignment 

and delegation.-Bases and Assembly- Doughs and pastes-different textures of bases-Garnish for buffet service: flat,

powder form,poured,classic and urbanized presentation,fresh versus synthetic,local and international. 



Day 2 Aerated and Sponge Cake Study-Chiffon Cake,Genoise,Castella,Joconde,Nutcakes,Angel Food Cake

Discussion:  Experimenting on Fusion



Day 3: Blended Batters and Buttercakes-Pound Cake, Financier,Madeleines, Quickbread, Devil's Food Cake, 

Cheesecake, Flourless Cake

Discussion: How are different from others. Catering to class A,B,C,D, E, F ,people with allergies,special diets and

various beliefs and pracitces, kid friendly buffet? Wanting to cater to all:)



Day 4: Frostings and Components- Aerated and whipped,flat, poured,spread type,compote, gelee,ganache,glaze

butter,cremeur.curd,flan,mousse,creams,coulis and syrup

Discussion: Dessert Kitchen's Scrap Management



Day 5 Buffet with Family ( Maximum 2 members per studen please)

As we always say at Baking and Pastry Arts Academy "Practice something and master it. We believe in you! Students

then are given the opportunity to present their end product on this day (day 5) after practicing for 4 days. From

table setting, your style, theme and concept with your team.


  • THE BAKING CLINIC FOR PEOPLE WITH DISABILITY & SPECIAL NEEDS
  • THE BAKING CLINIC -BASICS OF CAKE DECORATING (1-on-1)
  • BIBO -Kids and Teens-Summer Baking Boot Camp-April 12-15, 2016 * 4 DAYS  P7,900/HEAD  30 RECIPES  -A combined cooking and baking class  Tuesday –Friday/
  • CUSTOMIZED ONE-ON-ONE TUTORIALS
  • FOR RESEARCH AND DEVELOPMENT -TEST KITCHEN
  • BAKING AND COOKING INSTRUCTIONAL VIDEOS
      
THE BAKING CLINIC --ONE-ON-ONE TUTORIALS: YOUR CHOICE OF 5 RECIPES,RATE STARTS FROM P8800 up.


TEST KITCHEN -Bringing your food concept into reality.
"Practice something and master it".Research and Development

 K A F E "An Asian Bakery and Bistro Class"
Cooking +Baking=Idea
Premiers on March 8-11, 2016 10A.M.-4P.M. , 30 plus recipes P8,888/head
( Avail an early bird discount of P100.00 (One Hundred Pesos)by enrolling  within dates of Feb. 1-5 of 2016 ( EXCLUSIVE FOR KAFE CLASS ONLY)

CONGRATULATIONS ! BATCH 38
BAKERY ENTREPRENEURSHIP COURSE I IS BACK!Now accepting enrollees for
February 16-19,2016    12-4 P.M.    P7500/HEAD
February  9-12,2016    6-10 P.M.  P8500/HEAD  EVENING SCHEDULE
March    15-18,2016    12-4 P.M.      P7500/HEAD

BAKERY ENTREPRENEURSHIP COURSE I IS BACK!
FOR ONE-ON-ONE TUTORIALS: KINDLY EMAIL US YOUR CHOICE OF 5 RECIPES,RATE STARTS FROM P8800/HEAD


One-on-one Tutorials
Basics of Cake Decorating
Book in 7 Days  Call Text 5463088  09157364784
72 Corner Scout Reyes and Mother Ignacia, Bgy. Paligsahan, Q.C.

·        Character Cake piping, drop flowers,leaves, shell border, rosette  ,Icing for basic character cake decorating P8800  (1 layer)

·        Flowers and Cake Decorating with Buttercream    (1 Layer)
Daffodils,Lilies and Violets,Rose Bud Basketweave Cake
P8800

·        Gumpaste and Fondant Carnation varieties and mums   (1 Layer)
Daisis and calla lilies Border ruffles and bows P8800

·        Advance Fondant Character Cake Decorating  ( 1 2D Type and   1 3D Type)
Butter Cake,Filling,Rolled Fondant, Template and Assembly
(P15,000)

·         French Entremets or Cakes –Fruit and Chocolate (P15,000) 

·        Classic Filipino Favorite Cakes- Birthday, Party cakes (P8800) ( 1 layer  types)

·        Advance Gumpaste Flowers Leaves, Flower and blossom, Floral Posies and Spray Stargazer, Briars and Gerbera on a Three Tier Cake  (P15,000)






WE CUSTOMIZE INSTRUCTIONAL VIDEOS
JULIA CHILD 2D INSTRUCTIONAL VIDEO 
INCLUSIVE OF PRACTICE KIT:INGREDIENTS,TOOLS,TEMPLATE AND APRON
Order 7 days advance
www.bpaacademy.blogspot.com
email bakingacademy_kc@yahoo.com

72 HOUR CANCELLATION POLICY
If you cancel 72 hours prior to the class you will either be given a credit for another class or receive your money back. However if you cancel within the 72 hours there will be no refund. We wish it could be otherwise, but by that time all of the foods and recipes are bought and written. "No Show" on the day of the class is automatically forfeited.
We will send you copies of the recipes upon your request if you are unable to attend and cancel within the 72 hour framework if and only paid in full.Thank you.

one-on one fondant tutorial

APRIL SUMMER WORKSHOP 2011

1:00PM - 5:00 PM * Please come earlier than the indicated schedule for early registration. We encourage you to kindly bring your take home box and hair net, however these are also available in the school. Bringing of kids during the sessions ( unless enrolled for BPA KID's Workshops) is strictly not allowed. April 1 Tasty Tarts for Teens P1650 Chef's Full Cooking for kids P1500 April 2 Gingerbread Making for Kids P1650 New World of Empanada P1750 April 5 Spiderweb, Nest, Heart P1650 Cupcakes class for Kids Artisan Breads, Dips & Soups P1750 April 6 Cake Pops for Teens P1650 Ultimate Fudge Cake Workshop P2,500 April 7 Spiderweb, Nest, Heart P1650 Cupcakes class for Kids Galantina,Filled Buns & Smoothies P1950 April 8 Cooking for Teens P1650 Pizza Parlor P1950 April 9 1 DOZEN CUPCAKE P1500 April 12-15 KIDS BAKING BOOTCAMP -get your kids busy and productive this summer, our future chefs and entrepreneurs! 4 days P6900 April 12 Spiderweb, Nest, Heart P1650 Cupcakes class for Kids April 13 Cake Pops for Teens P1650 April 14 Spiderweb, Nest, Heart P1650 Cupcakes class for Kids April 15 Tasty Tarts for Teens P1650 April 22 Cooking for Teens P1650 April 22-23 2 Days Basic Cake Decorating P4500 (Basic Cake and Basic Fondant,Gumpaste Artistry) April 26-29 BAKERY ENTREPRENEURSHIP BATCH 11 ***4 DAY PROGRAM W/ OVER 20PLUS RECIPES MAG-ARAL,MAG NEGOSYO ! P6000 April 27 Cake Pops for Teens P1650 April 28 Easy Entertaining for Kids P1500 April 29 Cooking for Teens P1650 April 30 NEW! 4 Cookies+4 Bars+4Brownies P1500

Pan De Sal & Ensaymada Sept. 2010

Pan De Sal & Ensaymada Sept. 2010