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BPA Academy at Umagang Kay Ganda

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NEW! Learn to prepare authentic English Cuisine by CHEF PAUL SALONGA from Burgoyne Hotel,Reeth, United Kingdom **BONUS RECIPE: Fish 'N Chips*

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CONGRATULATIONS! BATCH 6

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CLARET OF Q.C. -CHILD STUDY CENTER BAKE-OFF AT BPA ACADEMY NOV. 2010 WITH UN TV ,PENCO SUGAR, LES ORIENT, NEW ZEALAND CREAMERY AND WELL DONE OVENS

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COOKING COURSE FOR NOV, 2010- (kindly scroll down)

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Congratulations! Batch 5 -BAKERY ENTREPRENEURSHIP

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Congratulations! Batch 4 -BAKERY ENTREPRENEURSHIP

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NOVEMBER 2010 - COOKING COURSE WITH CHEF PJ LIPANA

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CONGRATULATIONS! BATCH 3 OF BAKERY ENTREPRENEURSHIP I

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OCTOBER 2010 COURSES 546-30-88

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SEPTEMBER 2010 COURSES,CHRISTMAS BAKING COURSES AVAIL.

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ALSO FOR SEPTEMBER: CHRISTMAS COURSE SPECIAL SERIES I

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CONGRATULATIONS TO BATCH 1 0F BAKERY ENTREPRENEURSHIP COURSE I

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AUGUST 2010 COURSES

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Pan de Sal & Ensaymada Class July 2010

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ONE-ON-ONE BAKING TUTORIAL

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JUNE 30 COURSE & JULY COURSES 2010

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ONE-on-ONE T U T O R I A L

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JUNE 2010 COURSES ( TUESDAYS/THURSDAYS/SATURDAYS)

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ADVANCE COMMERCIAL BREAD BAKERY May 18, 2010 10-4 p.m. P2,200 head

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My Deepest Gratitude

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APRIL 19-30, 2010 SHORT COURSES

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MAY 1-15 , 2010 SHORT COURSES

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MAY 17-31 , 2010 SHORT COURSES

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